Evolution restaurant menu overview in Santa Cruz, Galapagos Ecuador at Pikaia Lodge.
Discover the exquisite culinary journey at Evolution Restaurant, nestled within the stunning Pikaia Lodge in Santa Cruz, Galápagos, Ecuador. This eco-luxury lodge offers a fusion of Ecuadorian and international cuisines, crafted with fresh, locally sourced ingredients that highlight the vibrant flavors of the Galápagos region.
Starters
Ceviche is a refreshing and zesty starter featuring fresh fish marinated in lime juice, complemented by onions, cilantro, and tomato. This dish perfectly captures the essence of Ecuadorian coastal flavors and prepares your palate for an unforgettable dining experience.
Mains
Galápagos Lobster is the standout main course, showcasing succulent lobster infused with garlic, butter, parsley, and a hint of lemon. This dish offers a luxurious taste of the sea, bringing a rich and buttery delight that highlights the region’s freshest seafood.
Desserts
Chocolate Mousse provides a decadent finish to your meal with its rich blend of dark chocolate, cream, sugar, and eggs. This silky dessert is a perfect balance of sweetness and smooth texture, satisfying any chocolate lover’s craving.
Drinks and Specials
While the menu focuses on showcasing the freshest culinary creations, guests can complement their meal with a curated selection of Ecuadorian wines and exotic fruit juices, thoughtfully offered throughout the day. Special tasting menus are also available, featuring multiple courses expertly paired with local beverages to elevate your dining experience in this breathtaking Galápagos setting.
- Locally sourced ingredients ensure authentic flavors and freshness in every dish.
- Fusion of Ecuadorian and international cuisine offers a unique and sophisticated dining atmosphere.
- Exceptional presentation and flavor make each meal a celebration of Galápagos cuisine.
