Menú de Foresta: A Culinary Journey in Quito Ecuador's Biodiversity Kitchen
Foresta invites food lovers and culinary explorers to indulge in an exceptional dining experience nestled in the heart of La Floresta, Quito. This restaurant is a true celebration of Ecuador's rich biodiversity, serving dishes crafted from native ingredients and ancestral cooking techniques that transform every meal into an intimate journey of flavors.
Starters
Begin your meal with the refreshing and innovative Ceviche de Sandía, a unique twist on traditional ceviche. This starter blends the sweetness of ripe watermelon with fresh seafood, all enlivened by a vibrant citrus sauce that awakens the palate with every bite.
Mains
For the main course, savor the Langostino de Puerto Cayo, a dish that showcases succulent prawns from the Ecuadorian coast. These are masterfully prepared with a special sauce that complements the natural sweetness of the seafood, delivering a harmony of flavors that reflect the ocean's bounty.
Desserts
Conclude your dining experience with the elegant Confit de Higos con Queso de Cabra y Sorbete de Pomelo. This dessert artfully combines the rich sweetness of figs with creamy goat cheese, perfectly balanced by a refreshing grapefruit sorbet that cleanses the palate and leaves a lasting impression.
Drinks
Foresta complements its cuisine with an exceptional beverage program featuring author cocktails crafted to enhance the nuanced flavors of the menu. Guests can also enjoy a curated selection of wines, coffee, and fresh juices, all thoughtfully chosen to provide a perfect pairing for each course.
Specials and Experience
- Locally sourced organic produce: a commitment to sustainability and freshness shines through every dish.
- Volcanic rock grill: where guests can witness the artistry of chefs crafting each flavor.
- Warm, knowledgeable service: ensuring a seamless and memorable dining experience.
