Icono Menu Overview
Icono, a distinguished restaurant in Quito, Ecuador, offers a culinary experience that reflects the vibrant flavors and rich traditions of Ecuadorian cuisine. With a focus on fresh, local ingredients, Icono aims to create dishes that not only satisfy the palate but also tell a story of the region's diverse culinary heritage. The restaurant's philosophy centers on sustainability and innovation, blending traditional recipes with modern techniques to craft a unique dining experience.
Platos Destacados
- Ceviche de Camarón: A refreshing shrimp ceviche marinated in citrus juices, served with avocado and plantain chips.
- Lomo Saltado: A classic Peruvian stir-fry featuring tender beef, onions, tomatoes, and fries, served with rice.
- Ensalada de Quinoa: A nutritious quinoa salad mixed with seasonal vegetables and a zesty dressing.
- Mote Pillo: A traditional Ecuadorian dish made with hominy and scrambled eggs, flavored with herbs and spices.
- Postre de Tres Leches: A moist cake soaked in three types of milk, topped with whipped cream.
Bebidas y Maridajes
Icono offers a curated selection of beverages that complement its menu. Guests can enjoy local Ecuadorian wines, craft beers, and a variety of cocktails featuring tropical fruits. Signature cocktails include the Pisco Sour, a classic South American drink, and the Mojito de Maracuyá, which combines rum with passion fruit for a refreshing twist. Wine pairings are thoughtfully suggested for each dish, enhancing the overall dining experience.
Opciones Dietéticas
Icono is committed to accommodating various dietary needs. The menu features vegetarian and vegan options, ensuring that plant-based diners can enjoy flavorful dishes. Gluten-free alternatives are also available, with careful attention to allergen accommodations. The staff is knowledgeable about ingredients and can assist guests in making informed choices.
Recomendaciones del Chef
Seasonal highlights at Icono include dishes that showcase the freshest ingredients available. The chef recommends trying the Ceviche de Camarón during the summer months when shrimp are at their peak freshness. Additionally, the Ensalada de Quinoa is a favorite among staff, especially for those seeking a light yet satisfying meal. The chef's specials change regularly, reflecting the best of what local markets have to offer.
Experimenta el Menú en Icono
Experience the vibrant flavors of Ecuador at Icono in Quito. With a menu that emphasizes local ingredients and traditional recipes, every dish is crafted to provide a memorable dining experience. Whether you're looking for a casual meal or a special occasion, Icono invites you to explore its culinary offerings. Join us for a meal that celebrates the essence of Ecuadorian cuisine.
