Overview of the menu
Pachapapa, located in the heart of Cusco, Peru, offers an authentic culinary experience that celebrates traditional Peruvian cuisine. The menu is influenced by local ingredients and age-old cooking techniques, particularly the use of a wood-fired oven, which imparts a unique flavor to each dish. With a focus on sustainability and local sourcing, Pachapapa aims to provide diners with not just a meal, but a taste of Peruvian heritage.
Signature dishes
Beverages and pairings
Pachapapa boasts a carefully curated selection of beverages that complement its menu. Diners can enjoy local beers and wines, alongside traditional Peruvian cocktails like Pisco Sour. The mixology team is dedicated to crafting drinks that enhance the flavors of the dishes, ensuring a harmonious dining experience.
Dietary options
Pachapapa caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy the rich flavors of Peruvian cuisine without worry.
Chef recommendations
The chef highly recommends trying the Cuy al Horno, a traditional dish featuring guinea pig, which is roasted to perfection. Another standout is the Aji de Gallina, a rich and spicy shredded chicken dish that showcases the depth of Peruvian flavors. Seasonal specials are also available, allowing guests to experience the freshest ingredients.
Experience the menu
Join us at Pachapapa in Cusco for an unforgettable dining experience that celebrates the rich culinary heritage of Peru. Whether you're a local or a traveler, our menu promises to delight your senses and leave you with lasting memories.
