Limo Restaurant Menu Overview Cusco Peru Dining Experience Peruvian Japanese Fusion Cuisine

Nestled in the heart of Cusco, Limo Restaurant offers an exquisite culinary journey that masterfully blends the vibrant flavors of traditional Peruvian cuisine with the delicate artistry of Japanese Nikkei dishes. Known for its creative fusion and fresh ingredients, Limo invites diners to explore a menu bursting with diverse and innovative options.

Starters to Ignite Your Palate

Begin your dining experience with a selection of starters that showcase the fusion of Peruvian and Japanese influences. The "Causa" features layers of mashed potato paired with crab, smoked trout, avocado, honey, citric wasabi, and fresh salmon, offering a refreshing and creamy introduction. For a crispy delight, try the "Yucca Balls"—deep-fried yucca combined with rich Andean cheese. Seafood lovers will appreciate the classic "Ceviche" and the delicate "Tiradito," both featuring raw fish cured in lemon juice with a hint of Aji pepper for a zesty kick. Don't miss the beautifully crafted "Sushi Rolls," blending rice, seaweed, and premium fish for authentic Nikkei flavors.

Hearty Mains with Bold Flavors

The main courses at Limo are a celebration of Peru's rich culinary heritage infused with Japanese techniques. The "Lomo Saltado" is a sizzling sauté of tender fillet steak with tomatoes, onions, and coriander, offering a savory and satisfying meal. Experience the comforting "Aji de Gallina," poached chicken drenched in a creamy yellow sauce with Aji amarillo chili, delivering a perfect balance of spice and richness. The "Pork Adobo" features tender pork slow-cooked in chicha, the Andean corn beer, accompanied by pureed sweet potato for a soulful taste. For those seeking something truly unique, the "Alpaca Fillet with Quinoa Risotto" combines lean alpaca meat with the nutritious and subtly nutty quinoa risotto. Freshness is highlighted in the "Grilled Trout with Couscous," and the "Seared Tuna with Miso Sauce and Sesame Oil" combines Japanese umami flavors with Peruvian flair. Adventurous diners can also indulge in the "Confit of Guinea Pig," a traditional delicacy prepared to perfection.

Decadent Desserts and Refreshing Drinks

To round off your meal, Limo offers a selection of sophisticated desserts that reflect its fusion spirit, including the famed "Suspiro Nikkei," a luscious sweet treat combining local and Japanese influences. Complement your dining experience with a curated list of beverages ranging from expertly crafted cocktails like the iconic Pisco Sour to homemade lemonades and an assortment of fine teas and wines. Whether you're celebrating a special occasion or enjoying a casual meal, the drink menu is designed to enhance every flavor on your plate.

Specialties and Dining Experience

Signature Roll - A standout sushi roll exemplifying the perfect harmony of Peruvian and Japanese flavors.
Gluten-Free Options - Thoughtfully prepared dishes accommodating gluten-free diets, ensuring inclusive dining.
Attentive Service - Friendly and knowledgeable staff enhance your meal with expert recommendations and care.
Authentic Nikkei Experience - A distinctive blend of Peruvian ingredients and Japanese culinary techniques for a unique taste.