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El Huacatay is highly praised for its delicious food, friendly service, and charming garden setting. Many visitors recommend trying unique dishes like alpaca carpaccio and tuna tataki for a Peruvian twist on flavors. Some reviewers note that the restaurant may not accept credit cards, so it's advisable to have cash on hand.

El Huacatay invites you to experience a unique blend of traditional Peruvian dishes with Asian and Mediterranean influences set in a tranquil garden atmosphere perfect for casual dining or special occasions.

 The quinoa soup with a fried egg topping is a standout dish delivering comforting flavors and a creative twist

. Their trout carpaccio and tuna tataki showcase fresh local ingredients with artistic presentation making dining here a feast for the senses.

Discover El Huacatay in Urubamba Peru an exceptional culinary gem in the heart of Cuzco offering a fusion of Peruvian Asian and Mediterranean flavors that will delight food enthusiasts and travelers alike.

El Huacatay balances cozy indoor charm with lush outdoor seating beneath tropical plants and an avocado tree canopy where you can savor your meal while listening to birdsong. It's a perfect spot for groups families and couples looking to enjoy Peruvian cuisine in a serene environment.

A charming indoor outdoor vibe with attentive service and garden seating

 The blend of flavors and presentation make it a must-visit for food lovers exploring Urubamba

This restaurant is praised for its elevated menu including alpaca carpaccio tenderloin and creative pasta dishes combined with Peruvian spices. Guests also appreciate the inclusion of vegetarian and vegan options clearly labeled on the menu. Whether you come for lunch or dinner you’ll find a variety of choices including cocktails beer and wine to complement your meal.

 No El Huacatay operates on a cash-only basis.

 Yes the restaurant offers outdoor seating in a sunny garden with tropical plants.

 Yes El Huacatay provides a separate vegan menu with labeled options.

What are the operating hours of El Huacatay

 The restaurant is open Monday to Saturday from 12:30 PM to 8:00 PM and on Sundays from 12:00 PM to 4:00 PM.

 While reservations are not required it is recommended to reserve a table in advance especially during peak times.

Guests rave about the serene garden setting with the avocado tree and birdsong creating an idyllic dining vibe. The food receives high praise for its flavor creativity and presentation with dishes like trout and alpaca tenderloin standing out. Service is described as attentive and friendly enhancing the overall experience.

 Whether you’re a foodie adventurer or a traveler seeking authentic local tastes El Huacatay delivers a memorable dining journey.

While most reviews highlight exceptional quality some visitors mention that service can be slow at times and prices are a bit higher compared to other local eateries. Despite this the consensus is overwhelmingly positive making El Huacatay a top recommendation for those wanting to explore elevated Peruvian cuisine in Urubamba.

South America

Peru

Nestled in the heart of Urubamba, Peru, El Huacatay is a culinary gem that invites you to experience the rich flavors of Peruvian cuisine. With its charming ambiance and stunning outdoor seating under the shade of avocado trees, this restaurant offers a serene escape where the sounds of nature blend seamlessly with the vibrant culinary creations. As you step inside, the warm, welcoming atmosphere envelops you, making it the perfect spot for both intimate dinners and lively gatherings.

El Huacatay is renowned for its exquisite dishes that showcase the best of local ingredients. One standout is the **alpaca tenderloin**, perfectly grilled and served with a rich quinoa risotto that balances the flavors beautifully. Another must-try is the **trout**, delicately seasoned and presented with vibrant seasonal vegetables, making each bite a celebration of freshness. The restaurant also offers a selection of **craft cocktails** and local wines that perfectly complement the meal.

One of the unique aspects of El Huacatay is its commitment to sustainability and local sourcing. The restaurant prides itself on using ingredients from nearby farms, ensuring that every dish is not only fresh but also supports the local economy. A fun fact: the name "Huacatay" refers to a traditional Peruvian herb that adds a distinctive flavor to many dishes, embodying the essence of the region's culinary heritage.

 It is known for its elevated Peruvian cuisine, particularly its alpaca dishes and fresh trout.

 The restaurant offers a unique dining experience with a focus on local ingredients and a beautiful outdoor setting.

 Visitors can explore the Sacred Valley, visit local artisan markets, and enjoy breathtaking views of the Andes.

Whether you're a local or a traveler exploring the Sacred Valley, El Huacatay promises a dining experience that delights the senses. Come savor the flavors of Peru and immerse yourself in the beauty of Urubamba. We invite you to visit, share your experience, and indulge in a meal that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOUxMZ1ZREAE&d=17924085&t=1

places/ChIJ9wAOBR_dbZERnKK8Lcj4ONU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOUxMZ1ZREAE

The food and service was great. The quinoa soup was very good and the fried egg added a little something extra. The atmosphere of the location is very cool. It  has a great indoor outdoor vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyemFteW9BRRAB&d=17924085&t=1

places/ChIJ9wAOBR_dbZERnKK8Lcj4ONU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyemFteW9BRRAB

Stopped in based on reviews and this place did not disappoint.  I have to admit the food was the best since we arrived in Peru just less than a week ago.  The trout was incredible, other dishes also extremely good and presentation impressive.  Carlos our waiter was great as well.  Highly recommend if in Urubamba!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNXJ2M1hBEAE&d=17924085&t=1

places/ChIJ9wAOBR_dbZERnKK8Lcj4ONU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNXJ2M1hBEAE

By far the most serene restaurant I've been to. You can eat right outside under the cover of the avocado tree and hear the birds singing. Food was great and aesthetically pleasing.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNIOWNSXxAB&d=17924085&t=1

places/ChIJ9wAOBR_dbZERnKK8Lcj4ONU/reviews/ChRDSUhNMG9nS0VJQ0FnSUNIOWNSXxAB

It is a hidden gem in small town. The food definitely on the level of popular, good restaurant in Lima, but our dishes were much better than in Lima restaurant. Our tenderloin was much better than in Lima restaurant. If you want elevated Peruvian cuisine, it is place to go. We had alpaca carpaccio, alpaca tenderloin, quinoa soup, chicken with squash risotto, chicken in curry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURieWQyT0N3EAE&d=17924085&t=1

places/ChIJ9wAOBR_dbZERnKK8Lcj4ONU/reviews/ChZDSUhNMG9nS0VJQ0FnSURieWQyT0N3EAE

Considering that it's in Peru I was disappointed. The quinoa soup was tasteless and not hot. The chicken with cilantro was dry and not as flavored as I was expecting. Not sure about this place. Service was mediocre is best. The bread plate was a jock.

El Huacatay: Top Urubamba Restaurant for Elevated Peruvian Cuisine

El Huacatay is a restaurant in Urubamba, Peru, known for its fusion of Peruvian, Asian, and Mediterranean cuisines. It is situated in a charming garden setting, providing a peaceful atmosphere for diners.

A rich culinary history at el huacatay in urubamba peru.

Nestled in the scenic town of Urubamba, Peru, El Huacatay has carved a unique niche since its inception in 2010. This remarkable restaurant was founded with a bold vision: to fuse the vibrant flavors of Peruvian, Asian, and Mediterranean cuisines into an innovative and harmonious dining experience. From the beginning, El Huacatay has emphasized not just exquisite food but also an inviting atmosphere that enhances every visit.

Since opening its doors in 2010, El Huacatay quickly distinguished itself by blending diverse culinary traditions. By 2015, the restaurant had gained well-deserved recognition for its innovative menu that artfully balanced multiple cultural influences. Guests were captivated not only by the unique tastes but also by the charming garden setting that provided a serene backdrop, making dining a truly memorable experience.

In 2020, responding to growing demand for plant-based options, El Huacatay expanded its offerings to include a thoughtfully curated vegan menu. This progressive addition featured clearly labeled dishes that cater to diverse dietary preferences without compromising the restaurant's hallmark elevated flavors. Such innovation underscores El Huacatay's dedication to evolving alongside its clientele while preserving its culinary roots.

 continues to enchant visitors with its exquisite fusion cuisine set amid a tranquil garden oasis. Its reputation for excellent service, fresh ingredients, and artistic presentations makes it a must-visit destination for culinary enthusiasts exploring Urubamba. Whether savoring the distinct Peruvian flavors enhanced by Asian and Mediterranean influences or enjoying the peaceful outdoor ambiance, diners are guaranteed a rich and authentic experience.

 – El Huacatay begins its journey blending Peruvian, Asian, and Mediterranean cuisines.

 – Celebrated for innovative cuisine and charming garden atmosphere.

 – Embracing dietary diversity with clearly labeled vegan options.

In the heart of the Sacred Valley of the Incas, El Huacatay beckons culinary adventurers with its unique blend of traditional Peruvian flavors and captivating atmosphere. The restaurant's decor is an eclectic homage to the rich cultural tapestry of Peru, featuring locally sourced textiles. Each dish crafted in the kitchen is a celebration of the region’s bountiful ingredients, showcasing the culinary artistry that makes Peru a gastronomic hotspot.

El Huacatay Menu

El Huacatay

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Vegetarian Food

In the heart of the Sacred Valley of the Incas, El Huacatay beckons culinary adventurers with its unique blend of traditional Peruvian flavors and captivating atmosphere. The restaurant's decor is an eclectic homage to the rich cultural tapestry of Peru, featuring locally sourced textiles that tell stories of ancient traditions. Each dish crafted in the kitchen is a celebration of the region’s bountiful ingredients, showcasing the culinary artistry that makes Peru a gastronomic hotspot.

A fusion of Peruvian, Asian, and Mediterranean cuisines, offering a variety of dishes made with locally sourced ingredients.

Arrocife

Thai Green Curry

Goat Cheese Whole Wheat Pasta

Sweet Potato Ravioli

Croquettes

Chicken Curry

Risotto

Discover the vibrant culinary fusion at El Huacatay, nestled in the heart of Urubamba, Peru. This unique menu combines Peruvian, Asian, and Mediterranean influences, all crafted with fresh, locally sourced ingredients to create a memorable dining experience that celebrates diverse flavors and textures.

Begin your meal with exquisite appetizers that set the tone for the feast to come.

Trout Carpaccio infused with zesty citrus notes, offering a fresh and delicate start.

Tuna Tataki coated in fragrant sesame seeds, delivering a perfect balance of texture and flavor.

Alpaca Carpaccio dressed with sacha tomato and coriander, complemented by a hint of sesame for an elevated taste of local ingredients.

El Huacatay's main courses offer an exciting blend of hearty and healthy options, showcasing masterful culinary techniques and international flavors.

Arrocife – a delightful fried rice dish drizzled with rich peanut sauce, blending savory and nutty flavors.

Thai Green Curry packed with fresh vegetables and aromatic spices, delivering a comforting yet vibrant taste.

Goat Cheese Whole Wheat Pasta combining creamy goat cheese with wholesome whole wheat pasta for a satisfying Mediterranean twist.

Sweet Potato Ravioli offering delicate pockets of sweet potato encased in tender pasta, a comforting dish with subtle sweetness.

Pesto Pasta with Trout marries fresh trout with vibrant pesto sauce and al dente pasta, highlighting local flavors with Italian flair.

Pork Ribs in Honey and Mustard Glaze served alongside grilled vegetables and quinoa, blending sweet, tangy, and smoky notes.

Potato Gnocchi with Chicken and Chorizo enhanced by barbecue sauce and rosemary, delivering a rich and aromatic experience.

Indulge in sweet finales that perfectly balance decadence and creativity to end your meal on a high note.

Fried Chocolate Cointreau Truffles with Candied Orange, offering a luscious combination of rich chocolate and bright citrus.

Chocolate Brownie crafted with quality chocolate and balanced sweetness, a timeless classic to satisfy chocolate lovers.

Complement your meal with an array of beverages including expertly crafted cocktails, local wines, and refreshing beers, enhancing the flavors of your chosen dishes. El Huacatay also offers vegetarian options and caters well to groups and families, making it an ideal destination for diverse palates and occasions.

With its indoor-outdoor ambiance and serene setting under lush avocado trees, dining at El Huacatay is as much about the atmosphere as it is about the delicious, artfully presented cuisine.

Savor authentic Peruvian cuisine at El Huacatay in Urubamba. Experience exquisite flavors and a vibrant atmosphere. Book your table today!

El Huacatay: Top Dining in Urubamba, Peru

Urubamba Municipality

A separate menu featuring vegan options, including dishes like Arrocife and Thai Green Curry.

Vegan Menu

Enjoy your meal in a sunny garden setting with tropical plants.

El Huacatay in Urubamba: A Serene Gem of Peruvian Cuisine and Atmosphere 

Nestled in the heart of Urubamba, Peru, El Huacatay offers an extraordinary dining experience that perfectly marries traditional Peruvian flavors with a modern, refined touch. Located at Arica 620, this restaurant has quickly become a beloved spot for food enthusiasts, digital nomads, and travelers seeking an authentic taste of Cuzco's culinary scene. Known for its serene setting and vibrant indoor-outdoor vibe, El Huacatay invites you to indulge in exceptional dishes while surrounded by lush tropical plants and the soothing sounds of nature.

Delightful Dining Experience with Vegan and Outdoor Options

El Huacatay stands out with its thoughtfully curated vegan menu, offering clearly labeled options that cater to plant-based diners without compromising on flavor or creativity. Whether you are a devoted vegan or simply looking to explore wholesome, vibrant dishes, this menu ensures everyone can enjoy a memorable meal.

One of the most enchanting features of El Huacatay is its inviting outdoor seating area. Dine al fresco in a sunny garden surrounded by tropical plants and the occasional song of local birds, creating a peaceful and refreshing atmosphere that enhances every bite. This indoor-outdoor vibe makes it a perfect spot for relaxed lunches or intimate dinners.

Guests consistently rave about the exquisite flavors and presentation at El Huacatay. Standout dishes include the quinoa soup — enhanced with a perfectly fried egg — and the trout, praised for its incredible taste and fresh quality. For those seeking traditional Peruvian fare with a gourmet twist, the alpaca carpaccio and tenderloin dishes are not to be missed. Other favorites encompass chicken prepared with rich, aromatic curries and squash risotto, showcasing the chef’s dedication to combining local ingredients with sophisticated techniques.

 — Enjoy the cozy indoor ambiance or take your meal to go for exploring the beautiful Urubamba region.

 — With children’s menus and spacious seating, it’s an ideal spot for groups and families.

 — Savor local wines, craft beers, and expertly made cocktails, complemented by delectable desserts to finish your meal.

 — Accepts credit, debit, and NFC payments with free street parking nearby for easy access.

If you are exploring the culinary landscapes of Peru, El Huacatay in Urubamba offers a unique opportunity to savor elevated Peruvian cuisine in a setting that feels both intimate and connected to nature. Its fusion of local ingredients with contemporary cooking, complemented by attentive service and a relaxed atmosphere, ensures an unforgettable dining experience that captures the essence of Cuzco’s gastronomic charm.

Cuzco Region

Experience authentic Peruvian flavors at El Huacatay in Urubamba, offering outdoor seating, vegan options, and a garden ambiance for a memorable meal.

El Huacatay Urubamba - Fusion Dining & Peruvian Cuisine

Discover the culinary charm of El Huacatay in Urubamba, with creative dishes like alpaca carpaccio, a charming garden setting, and friendly service in Peru.

El Huacatay Urubamba - Top Local Dining Experience

Enjoy gourmet dishes at El Huacatay in Urubamba, featuring fusion cuisine, eco-friendly ambiance, and outdoor seating for a delightful culinary adventure.