Overview of the menu
Apu Veronica Restaurant, located in the picturesque Ollantaytambo, Peru, offers an authentic Peruvian culinary experience with a modern twist. The menu is a celebration of local ingredients, drawing inspiration from traditional recipes while incorporating contemporary techniques. Diners can expect a vibrant array of flavors that reflect the rich cultural heritage of the region, making it a must-visit for food enthusiasts.
The restaurant prides itself on using fresh, locally sourced ingredients, ensuring that each dish is not only delicious but also sustainable. With a focus on both flavor and presentation, Apu Veronica aims to provide a memorable dining experience that showcases the best of Peruvian cuisine.
Signature dishes
- Causa Acevichada - A delightful starter featuring mashed potatoes, avocado, and ceviche, priced at 15 PEN.
- Andean Hummus - A refreshing blend of chickpeas, herbs, and vegetables, available for 12 PEN.
- Burrito Veronica - A hearty main dish with homemade tortillas and a vegetarian filling, priced at 20 PEN.
- Alpaca Anticucho - Grilled alpaca meat served with a side salad, available for 25 PEN.
- Grilled Trout - A perfectly cooked trout served with potatoes, priced at 22 PEN.
- Stone-Grilled Chicken Breast - Juicy chicken breast served with a fresh salad, available for 18 PEN.
Beverages and pairings
Apu Veronica offers a selection of beverages that perfectly complement the menu. Signature drinks include the Pisco Sour, a refreshing cocktail made with pisco, lime juice, sugar, and egg white, priced at 10 PEN. For non-alcoholic options, Chicha Morada, a sweet drink made from purple corn and spices, is available for 8 PEN. The thoughtful pairings enhance the dining experience, making each meal memorable.
Dietary options
Apu Veronica Restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. The menu features dishes that can be customized to accommodate allergens, ensuring that everyone can enjoy a delightful meal in a welcoming environment.
Chef recommendations
For a truly authentic experience, the chef recommends the Alpaca Anticucho and Grilled Trout, both celebrated for their exquisite flavors and presentation. Seasonal ingredients are highlighted in these dishes, offering a taste of the region's bounty.
Experience the menu
Join us at Apu Veronica Restaurant in Ollantaytambo for an unforgettable culinary adventure. Savor the flavors of Peru and indulge in dishes that celebrate the region's rich heritage. Whether you're a local or a traveler, Apu Veronica invites you to experience the best of Peruvian cuisine.
