Central Restaurante Menu Overview Barranco Peru
Discover the exquisite flavors of Peru at Central Restaurante, nestled in the vibrant district of Barranco, Lima Province. This celebrated culinary destination offers a contemporary interpretation of traditional Peruvian cuisine, masterfully blending indigenous ingredients with innovative presentations that delight the senses.
Starters
Begin your meal with the vibrant and refreshing Causa de Langostinos, a delicate dish layering creamy potato with succulent shrimp, ripe avocado, zesty lime, and fresh cilantro. Alternatively, indulge in the iconic Ceviche Mixto, featuring a medley of fish and shellfish cured in lime juice with crisp onion, sweet corn, tender sweet potato, and a hint of chili for a piquant finish.
Mains
For the main course, savor the classic Lomo Saltado, a harmonious fusion of tender beef strips sautéed with onions, tomatoes, and potatoes, served alongside fragrant rice enhanced with soy sauce, vinegar, and cilantro. Another standout is Arroz con Pato, a rich duck and rice dish infused with aromatic cilantro, beer, garlic, onion, and a touch of chili that brings bold Peruvian flavors to your plate.
Desserts
Complete your dining experience with indulgent desserts. The Tarta de Maracuya is a luscious passion fruit tart featuring a creamy cheese filling set on a buttery graham cracker crust, perfectly balanced with sweetness. For a traditional favorite, try Suspiro a la Limeña, a silky custard made from milk and egg yolks, topped with airy meringue and dusted with warm cinnamon.
Specialties
- Innovative Peruvian Cuisine – Central Restaurante is renowned for its creative approach, reimagining traditional dishes with contemporary flair and local ingredients.
- Indigenous Ingredients – The menu highlights native Peruvian flavors such as cilantro, chili, and passion fruit, offering an authentic taste of Lima's culinary heritage.
