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Awicha, located in the vibrant Barranco district of Lima, Peru, plays a significant role in the local community. This establishment not only serves as a dining spot but also as a cultural hub, fostering connections among locals and visitors alike. The restaurant's commitment to showcasing contemporary Peruvian cuisine reflects the rich culinary heritage of the area, making it a beloved gathering place for food enthusiasts.

Awicha's dedication to community involvement is evident through its partnerships and collaborations, which enhance its local presence and impact.

The restaurant not only focuses on providing exceptional dining experiences but also actively participates in local events and initiatives, contributing to the cultural fabric of Barranco.

Awicha's inviting atmosphere encourages community engagement, making it a preferred venue for social gatherings and celebrations.

The restaurant's philosophy is rooted in the belief that food brings people together, and it strives to create a welcoming environment for all.

Awicha's culinary offerings are a fusion of traditional Peruvian flavors with international influences, making it a unique dining destination.

The restaurant's signature dishes, such as tiraditos and creamy rice with scallops, have garnered rave reviews from patrons, further solidifying its reputation within the community.

Awicha's commitment to quality and service has made it a favorite among locals and tourists alike, contributing to its positive community sentiment.

The restaurant's intimate setting and attentive service create a memorable dining experience, making it a go-to spot for both casual meals and special occasions.

Awicha's role in the community extends beyond its culinary offerings, as it actively engages in local partnerships that enhance its impact.

Through collaborations with local artists, farmers, and cultural organizations, Awicha strengthens its ties to the Barranco community.

These partnerships not only support local talent but also enrich the dining experience by incorporating local ingredients and artistic expressions.

Awicha's commitment to sustainability is evident in its sourcing practices, where local and organic ingredients are prioritized.

The restaurant aims to minimize its environmental footprint while providing fresh and flavorful dishes that reflect the region's bounty.

Awicha also engages in responsible practices, such as reducing waste and recycling, further demonstrating its commitment to the community and the environment.

The restaurant's efforts in sustainability resonate with patrons who value ethical dining experiences.

Awicha's dedication to community involvement and sustainability has earned it a positive reputation among locals and visitors alike.

As a testament to its impact, Awicha has received numerous accolades and positive reviews from satisfied diners.

Patrons often share their experiences, highlighting the exceptional service and memorable dishes that keep them coming back.

Awicha's commitment to listening to the community is evident in its willingness to adapt and grow based on feedback.

Many diners have expressed their appreciation for the restaurant's efforts to accommodate dietary restrictions, ensuring everyone feels welcome.

Awicha's ability to create a sense of belonging is a testament to its role as a community hub.

As a closing engagement invite, Awicha encourages everyone to visit and experience the warmth and flavors of Barranco.

Join the community at Awicha and indulge in a culinary journey that celebrates local culture and flavors.

Awicha is not just a restaurant; it is a place where connections are made, and memories are created.

We look forward to welcoming you to Awicha in Barranco, where every meal is a celebration of community and culture.

Visit us today and be part of our vibrant community!

Awicha, meaning 'grandmother' in Quechua, was established by Chef Jason Román in 2019. Drawing inspiration from his grandmother's kitchen in Huacho and his experiences in New York and Paris, Chef Román created a restaurant that honors his roots while embracing global culinary techniques.

Awicha has marked significant milestones since its inception, reflecting its growth and commitment to culinary excellence.

2019: Awicha was established in Barranco, Lima, by Chef Jason Román.

2019: Chef Román returned to Peru after working in Michelin-starred restaurants in New York and Paris.

2019: The name 'Awicha' was chosen, meaning 'grandmother' in Quechua, to honor Chef Román's heritage.

Awicha is deeply rooted in the Barranco community, where local flavors and traditions inspire the menu. The restaurant fosters a sense of belonging, connecting diners to the rich culinary heritage of Peru.

Chef Jason Román leads a passionate team dedicated to culinary excellence. His vision is supported by skilled chefs and staff who share a commitment to quality and hospitality.

Since its opening, Awicha has evolved, adapting its menu to incorporate seasonal ingredients while maintaining its core philosophy of honoring Peruvian traditions.

Awicha remains committed to its roots, celebrating the culinary heritage of Peru while inviting new generations to experience its flavors.

Innovative fusion of traditional Peruvian and international cuisines

Higher price point compared to some local restaurants

Reservations are recommended due to popularity

Awicha is perfect for romantic dinners, special occasions, and food enthusiasts looking to explore innovative flavors.

Reservations are highly recommended, especially during weekends. The restaurant is dog-friendly and offers outdoor seating, making it a great choice for pet owners.

Awicha stands out in Barranco for its unique blend of flavors and attentive service. While it may be on the pricier side, the experience is well worth it for those seeking a memorable meal.

Awicha Restaurant in Barranco, Lima, Peru.

Nestled in the vibrant neighborhood of Barranco, Awicha offers a delightful blend of modern cuisine and local Peruvian flavors. Located at Jirón Domeyer 296, this restaurant is a culinary gem that attracts both locals and travelers with its charming ambiance and innovative dishes.

Awicha is not just about food; it’s an experience. From the moment you step in, you are greeted by a warm atmosphere, perfect for dinners with friends or intimate gatherings. The menu features an array of carefully crafted dishes that showcase the best of local ingredients. Highlights include the flavorful "tiraditos" and a creamy rice with scallops that has received rave reviews from diners. Whether you're in the mood for a casual lunch or a romantic dinner, Awicha caters to all occasions.

Awicha is committed to providing exceptional service and a variety of options for every guest. Here’s what you can enjoy:

With a focus on quality and community, Awicha also offers a selection of gourmet products available for purchase, allowing you to take a piece of the culinary experience home.

Whether you are a foodie seeking the next culinary adventure or a family looking for a kid-friendly dining spot, Awicha has something for everyone. With options for outdoor seating, a menu that caters to vegetarian preferences, and a welcoming atmosphere that allows dogs, you can enjoy your meal in a setting that feels both lively and relaxed.

If you're in Lima, don’t miss the opportunity to experience the culinary delights of Awicha, where every meal is crafted with care and creativity.

Lima

Awicha is celebrated for its innovative fusion of traditional Peruvian cuisine with international techniques, offering a unique dining experience. The intimate setting, attentive service, and high-quality dishes have garnered praise from patrons.

South America

Peru

Awicha is a vibrant restaurant located in the artistic neighborhood of Barranco, Lima, Peru. Known for its fusion of traditional Peruvian flavors with modern culinary techniques, Awicha has quickly become a favorite among locals and visitors alike. The establishment's name, which means 'to nourish' in Quechua, reflects its commitment to providing a rich dining experience. Established in recent years, it has already garnered rave reviews for its innovative dishes and warm atmosphere.

At Awicha, every dish tells a story, blending local ingredients with international influences. The menu features a variety of options that cater to diverse palates, ensuring that every guest finds something to savor. Signature dishes include:

Tiraditos: A refreshing appetizer featuring thinly sliced fish marinated in citrus.

Creamy Rice with Scallops: A standout main course that has received rave reviews.

Duck Pasta: A rich and flavorful dish that showcases local ingredients.

Cheesecake: A delightful dessert that perfectly rounds off the meal.

Awicha is situated on Jirón Domeyer, a street known for its artistic vibe and colorful murals. Barranco is a cultural hub, home to galleries, boutiques, and vibrant nightlife. Visitors can explore the nearby Puente de los Suspiros, a picturesque bridge that offers stunning views of the coastline. The area is rich in history and creativity, making it an ideal spot for both dining and exploration.

Q: Is Awicha family-friendly? A: Yes, it welcomes families and offers a kids' menu.

Q: Do they offer vegetarian options? A: Yes, there are several vegetarian dishes available.

Q: Is outdoor seating available? A: Yes, Awicha offers outdoor seating for guests.

Whether you're a local or a traveler, Awicha in Barranco is a culinary destination that promises to delight your senses. Come and experience the vibrant flavors of Peru today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOWJIX3hBRRAB&d=17924085&t=1

places/ChIJwSFYIS-3BZERp_i0aD6l0c0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOWJIX3hBRRAB

I had one of the best meals I've ever had, not just in Peru but anywhere, at this restaurant. The "tiraditos" as an appetizer were super flavorful, and the cheesecake for dessert was really good too. But the standout dish for me was the creamy rice with scallops for the main course. I definitely recommend trying it. I even went back a second time and had another awesome meal!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRanE3YWh3RRAB&d=17924085&t=1

places/ChIJwSFYIS-3BZERp_i0aD6l0c0/reviews/ChdDSUhNMG9nS0VJQ0FnTURRanE3YWh3RRAB

Had the best meal here! It’s such a cute dinner spot and the service was so good. The shrimp coconut dish was so yummy. Tori y Elena especially went above and beyond! We will be back for sure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNnNMYjNBRRAB&d=17924085&t=1

places/ChIJwSFYIS-3BZERp_i0aD6l0c0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNnNMYjNBRRAB

absolutely delicious!! We ordered the scallop and beef tartare, the duck pasta and the scallop curry with rice, and all were phenomenal (especially the tartare and pasta!) our server, eliana, was also very patient despite our lack of spanish and we felt very comfortable during our entire experience. If we stayed longer, we would have definitely come here again to order the other things on the menu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfaG9QNzZBRRAB&d=17924085&t=1

places/ChIJwSFYIS-3BZERp_i0aD6l0c0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfaG9QNzZBRRAB

That was our first meal in Lima and we enjoyed it. The duck was particularly delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3OTd6Nkd3EAE&d=17924085&t=1

places/ChIJwSFYIS-3BZERp_i0aD6l0c0/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3OTd6Nkd3EAE

from left to right.
1. the grilled octopus was hard.
2. coconut shrimp, A1A.
3. Sudado "fish"  meh, kind of tasteless.
and for the bonus: FOR THEM PRICES, not worth it!
also, staff at one point were nowhere to be found.

Awicha Restaurant in Barranco, Lima - Gourmet Dining Experience

A fusion of traditional Peruvian flavors with contemporary techniques, offering a unique dining experience.

Tostas de Langostinos al fuego

Pulpo

Conchas de Abanico

Erizos en dos tiempos

Magret de Pato rostizado

Cordero de 36 horas

Cebiche de Pato

Pachamanca a la huachana

Budín Awicha

Limón de Chulucanas

Chocolate peruano

Awicha Menu

Awicha Menu Overview and Highlights of Exceptional Cuisine at Barranco, Peru.

Nestled in the vibrant Barranco district of Lima, **Awicha** offers a delightful culinary journey that marries traditional Peruvian ingredients with modern cooking techniques. The atmosphere here is inviting, designed to make every guest feel at home. Whether you choose to dine indoors or on the outdoor patio, the stunning views of Barranco add an extra layer of charm to your meal.

Kick off your dining experience with our selection of mouthwatering starters, where each dish is a celebration of coastal flavors and fresh ingredients. Highlights include:

: Grilled langoustines served on traditional country bread infused with garlic, parsley, and olive oil.

: Tender octopus paired with native potatoes and drizzled with olive oil and paprika.

: Succulent fan shell clams topped with herb butter, garlic, and a hint of lemon.

: Sea urchins prepared in two distinct styles, highlighting their unique flavors.

For the main course, Awicha presents a range of dishes that are hearty and rich in flavor, each prepared with a commitment to excellence. Indulge in:

: Roast duck served with native potatoes and drizzled with a savory olive oil and paprika sauce.

: Lamb slow-cooked for 36 hours, ensuring a melt-in-your-mouth experience with native potatoes.

: Duck ceviche marinated in zesty lime, garlic, and paprika for a refreshing twist.

: A traditional Peruvian dish featuring beef, chicken, and pork with native herbs, served with potatoes.

No meal is complete without a sweet ending. Our dessert offerings are crafted to be the perfect finale to your dining experience. Enjoy these tempting options:

: A decadent chocolate pudding made with rich Peruvian chocolate.

: A refreshing lemon dessert featuring the unique Chulucanas lemon.

: An exquisite chocolate dessert made with local ingredients.

Complement your meal with our thoughtfully curated drinks menu. Awicha offers a selection of refreshing beverages, including:

Craft Beers: Enjoy a variety of local and international craft beers.

Exquisite Wines: A selection of wines that perfectly complements our dishes.

Signature Cocktails: Unique cocktails crafted by our talented mixologists.

Don’t miss out on our daily specials that highlight the freshest ingredients available. These dishes change frequently, ensuring a unique experience with every visit.

Savor authentic Peruvian cuisine at Awicha in Barranco, Lima. Delight in gourmet dishes and vibrant vibes. Book your table today!

Awicha: Gourmet Restaurant in Barranco, Lima

Barranco Municipality

Awicha

Enjoy Awicha's dishes at home with our delivery service.

Delivery

Takeout

Explore our selection of gourmet products available for purchase.

Market

Lima Region

Discover Awicha in Barranco, Lima: a stylish restaurant serving innovative Peruvian dishes, local ingredients, and an intimate atmosphere. Book now!

Awicha Barranco Lima – Modern Peruvian Cuisine & Unique Dining

Experience Awicha in Barranco, Lima: contemporary fusion cuisine, exquisite flavors, and a serene setting. Reserve your table for a meal to remember!

Awicha Barranco Lima – Gourmet Peruvian Fusion Experience

Visit Awicha in Barranco, Lima for modern Peruvian dishes, fresh ingredients, and a cozy ambiance. Perfect for food lovers seeking unique flavors. Book today!

Hotel B

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