Don Fernando Restaurante is a cherished establishment in Lima's Jesús María district, renowned for its authentic northern Peruvian cuisine. This restaurant not only serves delicious dishes but also plays a vital role in the local community by engaging in various initiatives that foster connection and support among residents.
- Collaborates with local farmers to source fresh ingredients.
- Partners with local artists for decor and events.
- Supports local charities through fundraising events.
Don Fernando Restaurante hosts a variety of social and cultural events, including cooking classes that highlight traditional Peruvian dishes. These gatherings not only promote culinary skills but also strengthen community ties, allowing locals to share their heritage and stories.
The restaurant is committed to sustainable practices, utilizing eco-friendly materials and minimizing waste. They emphasize the importance of sourcing ingredients locally, ensuring that their dishes are not only fresh but also support the local economy.
"The ceviche here is the best I've ever had! It reminds me of my childhood in the north of Peru." - A local patron.
Join us at Don Fernando Restaurante to experience the rich flavors of northern Peru while supporting your community. Whether you're a local or visiting Lima, your presence helps us continue our mission of fostering connections and celebrating our culture.
Founded in 1992 by brothers Fernando Arturo and Fernando Antonio Vera-Horna, Don Fernando Restaurante specializes in traditional northern Peruvian cuisine, blending marine influences with unique recipes. This establishment has become a cornerstone of Lima's culinary scene, offering a taste of local heritage.
- 1992: Restaurant opens at General Garzón 1788, Jesús María, Lima.
- 1992: Transition from an economical menu to more elaborate dishes focusing on northern cuisine.
- 2000: Recognition by Gastón Acurio on his show 'Aventura Culinaria.'
- 2010: Visit from singer Susana Baca.
- 2015: Juanes enjoys the cuisine during his visit to Lima.
Nestled in the vibrant neighborhood of Jesús María, Don Fernando Restaurante has become a beloved spot for locals and visitors alike. Its commitment to authentic Peruvian flavors and community engagement has fostered a loyal clientele, making it a gathering place for families and friends.
The Vera-Horna brothers have been instrumental in shaping the restaurant's identity. Their passion for northern Peruvian cuisine is evident in every dish, from the celebrated arroz con pato to the unique Purple Crab Ceviche. Their dedication to quality and authenticity has earned them respect within the culinary community.
Over the years, Don Fernando Restaurante has adapted to the changing culinary landscape while maintaining its core values. The introduction of new dishes and seasonal ingredients reflects the restaurant's commitment to innovation without losing sight of its roots.
As Don Fernando Restaurante continues to thrive, it remains committed to honoring its heritage and serving the community. With each dish, the restaurant tells a story of tradition, passion, and the rich culinary landscape of Peru.
- Authentic northern Peruvian cuisine
- Cozy and family-friendly atmosphere
- Attentive and personalized service
- Vegetarian and gluten-free options available
- Home delivery service
- Requires advance reservation due to high demand
- Closed on Mondays and Tuesdays
- Moderate to high prices
Don Fernando Restaurante is perfect for families seeking a casual dining experience, food enthusiasts eager to explore authentic Peruvian flavors, and anyone looking for a cozy spot to enjoy a meal with friends.
Reservations are highly recommended due to the restaurant's popularity. It is advisable to check the opening hours, as Don Fernando is closed on Mondays and Tuesdays. The menu features a variety of dishes, including vegetarian and gluten-free options.
Don Fernando Restaurante stands out for its authentic northern Peruvian cuisine and welcoming ambiance. While it may have a few drawbacks, such as higher prices and limited operating days, the quality of food and service makes it a worthwhile dining destination in Lima.
