Overview of the Menu
Amankay in Lima, Peru, presents a captivating fusion of traditional Peruvian flavors with modern culinary twists. The menu showcases a variety of starters, main courses, and beverages, all crafted with fresh, local ingredients. This establishment focuses on delivering an authentic dining experience that reflects the vibrant culture of Peru while embracing contemporary techniques.
Signature Dishes
- Cevigrill: Fresh fish served with grilled vegetables and a zesty citrus dressing.
- Tiradito Paleado: Sliced fish marinated in citrus, accompanied by onions and sweet potato.
- Arroz con Mariscos: A delightful mix of rice and seafood, enhanced with tomato sauce and herbs.
- Lomo Saltado: Tender beef strips sautéed with onions and tomatoes, served with fries and rice.
Beverages and Pairings
Complement your meal with a selection of beverages, including the iconic Pisco Sour, made with pisco, lime juice, egg white, and sugar, or enjoy the refreshing Chicha Morada, a non-alcoholic drink crafted from purple corn, pineapple, cloves, and cinnamon.
Dietary Options
Amankay offers various dietary options, including vegetarian and gluten-free dishes. The menu is designed to accommodate different dietary needs, ensuring everyone can enjoy a delightful meal.
Chef Recommendations
For a seasonal highlight, try the Cevigrill, which showcases the freshest fish of the day, or indulge in the Tiradito Paleado, a dish that perfectly balances flavors and textures.
Experience the Menu
Join us at Amankay in Lima for an unforgettable culinary experience that celebrates the rich flavors of Peru. Whether you're a local or a traveler, the inviting atmosphere and exquisite dishes await you.
