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Lima

Piedra | Cocina Libre ha recibido elogios por su menú de degustación de 7 tiempos, que cambia diariamente según los ingredientes frescos disponibles. Los comensales destacan la calidad y frescura de los platos, así como la atención personalizada del chef Sebastián Vega. La experiencia culinaria es descrita como innovadora y sorprendente, con una combinación equilibrada de sabores y presentaciones únicas.

South America

Peru

Nestled in the vibrant heart of Surquillo, Lima, Piedra | Cocina Libre is a culinary gem that invites diners to embark on a unique gastronomic journey. This innovative restaurant stands out for its creative seafood dishes, where the menu is a delightful surprise, evolving daily based on the freshest ingredients available. With a cozy yet chic ambiance, it’s the perfect spot for food enthusiasts seeking both adventure and comfort in their dining experience.

At Piedra, the culinary philosophy revolves around creativity and freshness. Each dish is a masterpiece, meticulously crafted to showcase the rich flavors of Peru's coastal bounty. Two standout offerings include the "Ceviche de Pulpo"—a refreshing octopus ceviche that dances on the palate with its zesty lime and cilantro notes—and the "Arroz con Mariscos," a sumptuous seafood rice dish that envelops you in a warm embrace of saffron and spices. These dishes not only tantalize the taste buds but also provide a feast for the eyes with their vibrant presentations.

Ceviche de Pulpo: Fresh octopus marinated in zesty lime, served with a sprinkle of cilantro.

Arroz con Mariscos: A rich and flavorful seafood rice dish, infused with saffron.

What sets Piedra apart is its commitment to spontaneity. Without a traditional menu, diners are treated to a curated experience where the chef crafts each meal based on the day’s best ingredients. This not only ensures freshness but also allows for an element of surprise that keeps guests coming back for more. The restaurant's intimate setting, combined with attentive service, creates a welcoming atmosphere that feels like dining at a friend's home.

Conveniently located at Jirón Leonardo Barbieri 1255, Surquillo, Piedra is just a stone's throw away from some of Lima's most vibrant neighborhoods. After enjoying a meal, visitors can explore the nearby Mercado de Surquillo, a bustling market filled with fresh produce and local delicacies, or take a short trip to the picturesque Parque Kennedy in Miraflores, where the lively atmosphere is perfect for a post-dinner stroll.

What is Piedra known for? 
Piedra is renowned for its innovative seafood dishes and a unique dining experience where the menu changes daily based on fresh ingredients.

Why should I visit? 
If you're a seafood lover or an adventurous foodie, Piedra offers a creative culinary journey that is both surprising and satisfying.

Is it necessary to make a reservation? 
Yes, due to its popularity and limited seating, making a reservation is highly recommended.

Ready to embark on a culinary adventure? Visit Piedra | Cocina Libre today and let your taste buds explore the best of Lima's seafood offerings. Whether you're a local or a traveler, this dining experience is one you won't want to miss. Book your table now and discover the magic of fresh, creative cuisine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBcHZ2QmpRRRAB&d=17924085&t=1

places/ChIJia2wZH7JBZERU8Ehzia0fsY/reviews/ChdDSUhNMG9nS0VJQ0FnTURBcHZ2QmpRRRAB

Very creative seafood dishes, beautifully presented, but hit and miss on flavor and balance. Friendly, very personal service. Cute setting. And while I love the mystery of not knowing what's on the menu until it arrives, I'm not as thrilled with not knowing what I'm going to be charged for it. It's not outrageous, but it is expensive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMHNlc2VBEAE&d=17924085&t=1

places/ChIJia2wZH7JBZERU8Ehzia0fsY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMHNlc2VBEAE

amazing experience. the place is simple and comfortable. the service is profesional and personal, very attent but not sticky. the food? absolutely outstanding. 8 dishes perfectly balanced ... a symphony of tastes ... some familiar, some new, and a few tastes beyond words or definition.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmeWRteV9RRRAB&d=17924085&t=1

places/ChIJia2wZH7JBZERU8Ehzia0fsY/reviews/ChdDSUhNMG9nS0VJQ0FnSURmeWRteV9RRRAB

Buenaaaaazoooo!!!
El conitoo! Crab and octopus... An amazing way to start.
Razor clams... Very good, but the ones with ceviche even better
Tiradito.. Very clean, tasty...
Trout sashimi... Ohhh!!! Would come back only for this one
Ceviche. Smoked razor clams and shrimps in ceviche.. Such a great combination! Lychee sauce a bit hard to taste.. But solid presentation
Arroz! I am a fan on concolon, burned part of the bottom, with a base of chupe... A MUST! I wanted to add aji but no need.. It's very tasty...
Giant shrimp... The sauce was great and the cook was just right!
Degollador... A MUST refreshing recommended drink with Pisco! No photo, it was too good
Overall great presentation, service, and quality. Solid 5 stars!!  A top 10 place in Lima 👍🏼

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGay11OWt3RRAB&d=17924085&t=1

places/ChIJia2wZH7JBZERU8Ehzia0fsY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGay11OWt3RRAB

Its probably one of the best Ceviche restaurants in Peru with innovative creations and great balance.  Its not a traditional Ceviche place since they have create, within the seafood traditional dishes, some new great creations.  Make a reservation before going, usually its packed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROczZibmNnEAE&d=17924085&t=1

places/ChIJia2wZH7JBZERU8Ehzia0fsY/reviews/ChZDSUhNMG9nS0VJQ0FnSUROczZibmNnEAE

Every dish was unique and perfect. You just have to trust the chef since there is no menu and everything he makes is fresh and bought daily and with the quality of the produce being only the best  is the first part for deciding what dishes they will become.

Piedra | Cocina Libre: Unique Seafood Dining in Surquillo, Lima

Piedra | Cocina Libre es un restaurante en Surquillo, Lima, fundado por el chef Sebastián Vega, egresado del Instituto Paul Bocuse en Francia. El restaurante se destaca por su menú de degustación de 7 tiempos que cambia diariamente, ofreciendo una experiencia culinaria única centrada en pescados y mariscos frescos.

Un menú sorpresa de 7 tiempos que cambia diariamente según los ingredientes frescos disponibles.

Menú de degustación de 7 tiempos

Menú de Degustación

Nestled in Surquillo, Lima, **Piedra | Cocina Libre** invites you to embark on an extraordinary gastronomic journey. With a unique concept that revolves around surprise and creativity, this restaurant offers a daily-changing tasting menu, crafted with the freshest local ingredients. Every visit promises a new experience, making it a hotspot for food enthusiasts and culinary adventurers alike.

At Piedra, the adventure begins with an array of mouth-watering starters that set the tone for the culinary artistry to follow. Each dish is carefully designed to awaken your palate, featuring delicacies prepared from the finest seafood. Expect to find items that include:

: Perfectly paired with ceviche for a refreshing start.

The main course at Piedra is a **culinary masterpiece**. A beautifully curated 7-course tasting menu, which changes daily, showcases the best of Peru’s fresh fish and seasonal ingredients. Expect bold flavors and innovative presentations that elevate traditional Peruvian cuisine.

To conclude your meal, indulge in one of Piedra's **artisanal desserts**, designed to provide a sweet finale to your dining experience. Each dessert is a celebration of local ingredients and creativity, crafted with precision to ensure a perfect balance of flavors.

Piedra also boasts an impressive selection of beverages, including **cocktails that reflect the vibrant spirit of Peru**. From classic Pisco sours to inventive cocktails that highlight local flavors, there’s something for everyone to enjoy. Pair your meal with a **fine wine** or a cold **beer** for the perfect accompaniment.

Don't miss the chef's specials, which focus on seasonal ingredients and innovative techniques. These dishes are designed to surprise and delight guests, showcasing the culinary prowess of the team at Piedra.

Savor Peru's vibrant flavors at Piedra | Cocina Libre in Surquillo, Lima! Experience a culinary adventure that will tantalize your taste buds. Visit us today!

Piedra Cocina Libre: Culinary Gem in Surquillo, Lima

Lima Province

Piedra | Cocina Libre

Una experiencia culinaria donde el chef Sebastián Vega presenta un menú sorpresa de 7 tiempos, utilizando pescados y mariscos frescos del día.

Lima Region

Discover Piedra Cocina Libre in Surquillo, Lima, offering innovative seafood menus and intimate dining experiences with top reviews and fresh ingredients.

Piedra Cocina Libre - Unique Seafood Dining in Surquillo, Lima

Experience the culinary excellence at Piedra Cocina Libre in Surquillo, Lima. Book your table now for a chef-curated seven-course tasting menu of fresh seafood.

Exploring Surquillo's Best - Piedra Cocina Libre Gastronomic Journey

Learn about Piedra Cocina Libre in Surquillo, Lima, founded by Chef Sebastián Vega, renowned for its innovative seafood menu and personalized culinary experiences.

Piedra | Cocina Libre: Unique Seafood Dining in Surquillo, Lima

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