Menu Overview at Rafael in Miraflores Peru
Discover an exceptional dining experience at Rafael, a celebrated restaurant located in the heart of Miraflores, Lima. Rafael offers a sophisticated menu that blends local Peruvian flavors with international culinary techniques, ensuring each dish is a flavorful journey. Perfect for food lovers seeking refined cuisine in an elegant setting.
Starters
Begin your culinary adventure with expertly prepared seafood starters including the exquisite scallops and the tender octopus, praised for their fresh flavors and delicate textures. The ceviche, a classic Peruvian dish, offers a zesty and refreshing start to your meal.
Mains
The main courses at Rafael showcase a variety of delicious options such as the phenomenal tuna steak, celebrated for its perfect sear and rich flavor, and the top-notch lamb birria, a tender, slow-cooked masterpiece. Seafood lovers will delight in the Bombay fish and other fish dishes, each prepared with a focus on pure, clean flavors. The duck fried rice offers a comforting yet sophisticated twist on a classic favorite.
Desserts
Indulge in the unique pistachio-almond dessert paired with fig ice cream, a delightful combination that perfectly balances nutty and fruity notes, providing a satisfying conclusion to your meal.
Drinks
Complement your meal with a selection of expertly crafted cocktails, including the highly recommended maracuya juice, a refreshing passion fruit drink bursting with tropical flavor. Rafael also serves a variety of wines and beers, enhancing the dining experience with perfect beverage pairings.
Specials and Highlights
- Renowned Chef Giancarlo's innovative approach merges Peruvian tradition with modern flair.
- Exceptional service by knowledgeable staff who personalize your dining experience.
- A cozy yet elegant atmosphere ideal for intimate dinners or lively group gatherings.
