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Förmåner

Sardin is highly praised for its cozy atmosphere, friendly staff, and high-quality Mediterranean-inspired cuisine. The fish of the day is a standout, and the moussaka and tiramisu are also popular choices. The restaurant offers both indoor and outdoor seating, with an outdoor dining area called Sardinlådan during the summer months. The deli corner provides fine foods for take-home purchases. Some reviewers note that the menu is small but the dishes are well-executed, and the wine selection is commendable.

Experience the Mediterranean charm at Sardin in Solna, Sweden.

Nestled in the heart of Råsunda, Solna, Sardin is a Mediterranean-inspired gem that offers an intimate dining experience with a focus on fresh, high-quality ingredients. Whether you're visiting for lunch, dinner, or a relaxed evening with friends, Sardin's cozy atmosphere and friendly staff will make you feel right at home.

 features Mediterranean delights such as freshly prepared fish of the day, succulent duck breast, and a must-try moussaka. Seasonal dishes keep the menu exciting, and patrons rave about the tiramisu that perfectly rounds off the meal. The culinary craftsmanship here turns simple ingredients into memorable dishes.

The restaurant's wine selection is equally impressive, featuring unique options like orange wine that pair beautifully with the flavors on the plate. Sardin is also known for its excellent cocktails and a curated selection of beers, making it a versatile spot for any occasion. Whether you're savoring lunch or enjoying dinner, the attentive and happy service enhances the overall dining experience.

Sardin boasts a cozy and inviting interior with an intimate neighborhood bar feel. The relaxed vibe makes it perfect for gatherings, whether with friends or family. During summer months, the outdoor seating area at Sardinlådan on Råsunda Torg provides a charming al fresco dining experience, letting guests enjoy the pleasant Swedish summer while savoring Mediterranean flavors.

Customer sentiment and community highlights

Guests consistently praise Sardin for its warm ambiance, attentive service, and well-executed dishes. The fish of the day is often mentioned as a highlight, and the dessert offerings, especially tiramisu, receive glowing reviews. While the menu is curated and focused, its quality and flavor leave a lasting impression. The wine list, featuring unique selections, adds to the dining pleasure.

Europe

Sweden

Nestled in the heart of Råsunda, **Sardin** is a culinary gem that captures the essence of Swedish dining. Located at Solnavägen 55, this charming restaurant is known for its fresh seafood and innovative dishes, making it a must-visit for food enthusiasts and casual diners alike. The ambiance is warm and inviting, with rustic decor that reflects the coastal charm of Sweden. Here, guests can indulge in a delightful dining experience that combines tradition with modern flair.

The menu at Sardin is a celebration of local ingredients, with a focus on sustainability and seasonality. One standout dish is the **kummelfilé**, or fish of the day, which is expertly prepared to highlight its delicate flavors. Diners rave about the perfectly seared duck breast, paired with seasonal vegetables that elevate the dish to new heights. For dessert, the **tiramisu** offers a delightful end to the meal, with layers of rich coffee-soaked cake and creamy mascarpone that melt in your mouth.

Sardin is not just about the food; it’s also about the experience. The restaurant features a rotating menu that reflects the freshest catches and seasonal produce, ensuring that every visit offers something new. The staff is known for their friendly and attentive service, making guests feel right at home. A fun fact about Sardin is that it often collaborates with local fishermen, showcasing the best of what the waters have to offer.

Conveniently located in Solna, Sardin is just a stone's throw away from several attractions. Visitors can explore the nearby **Friends Arena**, home to various sports events and concerts, or take a leisurely stroll through the picturesque parks that dot the area. The restaurant's location makes it an ideal stop for both locals and tourists looking to enjoy a delicious meal after a day of exploration.

Sardin is renowned for its fresh seafood, particularly the fish of the day and expertly prepared duck breast.

With its focus on sustainability and local ingredients, Sardin offers a unique dining experience that is both delicious and environmentally conscious.

Sardin is close to Friends Arena and several beautiful parks, making it a perfect stop after a day of sightseeing.

Whether you're a local or just passing through, make sure to stop by Sardin for an unforgettable dining experience. Share your thoughts and reviews with us after your visit, and let the flavors of Sardin linger in your memories.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eGZUaGp3RRAB&d=17924085&t=1

places/ChIJt8PQaQSdX0YR3eAUqBq27Yw/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eGZUaGp3RRAB

The fish of the day (kummelfilé) was over my expectation. The duck breast was really good. Tiramisu was yummy! Totally recommended!

(I went there during summer and there were a lot of flies in the restaurant.)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuX0pfWlFBEAE&d=17924085&t=1

places/ChIJt8PQaQSdX0YR3eAUqBq27Yw/reviews/ChZDSUhNMG9nS0VJQ0FnSURuX0pfWlFBEAE

Råbiff was so tasty, highly recommended. Orange wine was unique option to have in the menu. Service was excellent, prompt and happy. Looking forward to come again and try other dishes and wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROcjRPbmJnEAE&d=17924085&t=1

places/ChIJt8PQaQSdX0YR3eAUqBq27Yw/reviews/ChZDSUhNMG9nS0VJQ0FnSUROcjRPbmJnEAE

I've been here for lunch a couple of times and some dishes were excellent however some of them need more heart. For example, fish and chips - fish was very dry and thin. Looked more like schnitzel than a piece of fish. Otherwise it's good place with friendly service

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSLXFlWWNREAE&d=17924085&t=1

places/ChIJt8PQaQSdX0YR3eAUqBq27Yw/reviews/ChZDSUhNMG9nS0VJQ0FnSURSLXFlWWNREAE

Amazing place in the heart of Old Råsunda.
Looks like they have no fixed menu, the fish of the day is served, so you have to check the blackboard when you come.
Friendly staff, delicious cuisine,  great wibe.
A bit pricy TBH, but worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoOUtfX19nRRAB&d=17924085&t=1

places/ChIJt8PQaQSdX0YR3eAUqBq27Yw/reviews/ChdDSUhNMG9nS0VJQ0FnSURoOUtfX19nRRAB

Very cool and cosy neighborhood bar. The cocktails we've tried were great and they have a small selection of beers though something for everyone. Moussaka was tasty and staff was very friendly.
5/5 will definitely visit again!

Sardin Restaurant: Seafood Delights in Solna, Sweden

Sardin is a Mediterranean-inspired restaurant located in the heart of Old Råsunda, Solna, Sweden. It is run by chefs Ola Wallberg and Simon Idmyr, along with wine importer Kristin Idymr, who have previously worked together at other well-known Stockholm restaurants. The restaurant offers a cozy atmosphere with both indoor and outdoor seating, and during the summer months, it operates an outdoor dining area called Sardinlådan on Råsunda Torg. Sardin is known for its high-quality dishes and a commendable wine selection.

Sardin: A Mediterranean Culinary Gem in Old Råsunda Solna Sweden 

Nestled in the historic heart of Old Råsunda, Solna, Sardin has quickly become a beloved Mediterranean-inspired restaurant since its inception in 2021. Founded by the talented chefs Ola Wallberg and Simon Idmyr, alongside wine importer Kristin Idymr, this culinary hotspot combines decades of expertise from some of Stockholm's most acclaimed kitchens to offer guests a unique dining experience in Sweden's vibrant capital region.

Sardin's story began in 2021, when the founders set out to create a restaurant that would celebrate Mediterranean flavors while embracing the cozy charm of Old Råsunda. This commitment to quality, authenticity, and community quickly earned Sardin a reputation for excellence among locals and visitors alike.

Building on its initial success, in 2022 Sardin expanded its offerings by introducing Sardinlådan, a delightful outdoor dining area situated on Råsunda Torg. This seasonal space has become a favorite spot during the summer months, allowing diners to enjoy fresh, expertly crafted Mediterranean cuisine in a relaxed open-air setting, perfectly blending the restaurant's intimate indoor atmosphere with the lively local neighborhood vibe.

Sardin combines the expertise of its founders with a carefully curated wine selection imported by Kristin Idmyr, complementing the restaurant's Mediterranean-inspired dishes. The kitchen's focus on fresh, high-quality ingredients and a frequently changing menu ensures each visit offers new and exciting flavors. Guests praise signature dishes such as the fish of the day and duck breast, alongside unique wine offerings like orange wine, that create a memorable dining experience.

Sardin offers a warm and inviting atmosphere, with both indoor and outdoor seating options. The outdoor Sardinlådan area provides a perfect summer retreat for diners seeking to savor exquisite Mediterranean flavors under the open sky. Known for friendly service and a comfortable neighborhood vibe, Sardin embraces a balance of casual elegance and culinary finesse, making it a standout choice for those exploring the Solna and Stockholm dining scenes.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

Serves Lunch

Serves Dinner

Serves Dessert

Vegetarian Friendly

Sardin is a delightful restaurant located in the vibrant district of Råsunda, Solna, Sweden, offering a culinary sanctuary with a menu that showcases traditional Swedish cuisine and seasonal ingredients in a cozy and modern setting.

Sardin

Live Music

A selection of Mediterranean-inspired dishes crafted with fresh, high-quality ingredients.

Fish of the Day

Moussaka

Tiramisu

Sardin Menu

Sardin Menu Overview about Mediterranean-inspired dishes at Sardin in Solna, Sweden.

Tucked away in the heart of Råsunda, Sardin is a gem that offers a delightful taste of Mediterranean cuisine. With an ever-evolving menu that showcases the freshest ingredients, Sardin provides guests with a unique culinary experience that celebrates the rich flavors of the region. Whether you are a local or just passing through, this charming restaurant promises to leave your palate singing.

At Sardin, your meal can begin with an array of tantalizing **starters** that set the stage for the feast ahead. Every bite is a testament to the restaurant's commitment to freshness and flavor.

Indulge in the rich layers of the **Moussaka**, featuring ground meat, succulent eggplant, zesty tomato sauce, and a creamy bechamel sauce. This classic dish is a crowd-pleaser that embodies the heart of Mediterranean comfort food.

The **mains** at Sardin are where the restaurant truly shines. With a focus on the freshest fish and seasonal ingredients, every dish is crafted to perfection.

Savor the **Fish of the Day**, a delicate and fresh choice that varies with the catch, ensuring a unique experience for each visit. It's the perfect choice for seafood lovers seeking to indulge in the day’s best offerings.

No meal at Sardin would be complete without a sweet finale. The **desserts** here are crafted to satisfy your sweet tooth and provide a delightful end to your dining experience.

Indulge in the heavenly **Tiramisu**, made with rich mascarpone cheese, aromatic espresso, and soft ladyfingers, dusted with cocoa powder. This traditional Italian dessert is a must-try for anyone looking to end their meal on a high note.

Complement your meal with a selection from the **drinks** menu, featuring a curated list of wines and cocktails to enhance your dining experience.

Be sure to check the specials board for the **fish of the day**, which changes regularly and showcases the best local catches, ensuring a fresh and delightful surprise with every visit.

Discover Sardin in Solna, Sweden—where fresh flavors and a cozy ambiance meet. Indulge in a unique dining experience that delights the senses! Book your table now!

Sardin Restaurant: Cozy Dining in Solna, Sweden

Solna Municipality

During summer months, enjoy alfresco dining at Sardinlådan on Råsunda Torg.

Outdoor Dining

Purchase fine foods to take home, including olives, almonds, and cheeses.

Deli Corner

Sardin Restaurant in Solna Sweden Dining Experience Overview 

Located in the heart of the vibrant Råsunda neighborhood at Solnavägen 55, Sardin offers a sophisticated yet cozy dining experience that has captured the attention of both locals and visitors in Stockholm's Solna district. This gem is celebrated for its dynamic menu that changes regularly, with a particular focus on fresh, seasonal fish dishes and inventive Nordic cuisine that promises to delight food enthusiasts seeking authentic flavors with a modern twist.

fish of the day is a standout, often exceeding expectations with freshly prepared kummelfilé that embodies the best of local seafood. Guests rave about the duck breast for its rich flavor and perfect preparation, while the tiramisu dessert offers a sweet finish that's both creamy and indulgent. These carefully crafted dishes highlight Sardin's commitment to quality and creativity in every bite.

The menu also features tempting options like the highly recommended råbiff—a delightful Nordic-style steak tartare—paired expertly with unique selections such as orange wine, offering an adventurous twist for wine lovers. Sardin balances traditional flavors with inventive pairings, making each meal a memorable experience.

Step into Sardin and experience a warm, neighborhood vibe where friendly and prompt service makes diners feel right at home. The restaurant's stylish yet relaxed interior invites guests to linger over meals, whether enjoying a casual lunch or a leisurely dinner. Outdoor seating is available during the summer months at Sardinlådan on Råsunda Torg, perfect for alfresco dining amid Stockholm's charming urban buzz.

Take Home Delights and Practical Amenities

Besides the dine-in experience, Sardin also features a delightful deli corner where you can purchase gourmet foods to enjoy at home. Indulge in premium olives, almonds, and cheeses carefully selected to complement your culinary adventures.

The restaurant offers convenient features such as paid street parking nearby, accepts modern payment methods including NFC and debit cards, and provides restroom facilities for guests’ comfort. While there is no delivery or curbside pickup, Sardin’s reservable seating and outdoor dining options make it a flexible choice for various occasions.

Sardin combines the charm of a local neighborhood bar with the sophistication of a fine dining restaurant. Whether you are craving a fresh fish dish, a tender duck breast, or a unique wine pairing, this establishment delivers on taste and atmosphere. Its location in Solna’s Old Råsunda adds to the authentic experience, making it a must-visit destination for food lovers, digital nomads, and trend-conscious travelers exploring Stockholm's culinary scene.

Stockholm County

Discover Sardin in Solna, Sweden! Enjoy fresh fish dishes, outdoor dining, and a deli corner. Visit us for an unforgettable culinary experience!

Sardin: Cozy Mediterranean Eatery in Solna

Plan your visit to Sardin in Solna! Enjoy Mediterranean-inspired meals, friendly service, and a cozy atmosphere. Make reservations today!

Explore Sardin: Your Guide to Dining in Solna

Learn about Sardin, a Mediterranean restaurant in Solna, Sweden. Discover its history, delicious dishes, and the unique Sardinlådan experience!

About Sardin: A Gem in Råsunda, Solna

Restaurang Hantverket i Stockholm får konsekvent höga betyg för sin mat, service och atmosfär. Gäster uppskattar särskilt rätterna som hasselbackspotatis med löjrom och smetana, samt den gröna tomatsoppan. Servicen beskrivs som vänlig och kunnig, och miljön som både elegant och avslappnad.

Restaurang Hantverket Stockholm Experience Overview 

Nestled in the chic district of Östermalm, Restaurang Hantverket offers a captivating blend of classic Swedish cuisine infused with inventive twists. This stylish eatery, located at Sturegatan 15a in vibrant Stockholm, is a hotspot for food lovers seeking a sophisticated yet welcoming atmosphere. The smart, warehouse-chic décor sets the stage for an unforgettable dining experience where each plate is a masterpiece crafted with passion and creativity.

The menu at Restaurang Hantverket is a testament to Swedish culinary artistry, featuring standout dishes that have diners dreaming long after their meal. A highlight is the iconic green tomato soup, lauded for its creamy yet light texture bursting with fresh flavors that enchant the senses. Equally impressive is the struva with duck liver, praised for its crispy, savory perfection topped with Parmesan cheese—an irresistible treat that guests rave about.

 Restaurang Hantverket’s hasselback potatoes with löjrom and smetana

 also consistently delight diners with their warm, flaky texture and exquisite taste. For meat lovers, the thinly sliced raw beef paired with Jerusalem artichoke and ground hazelnut offers a unique umami-rich experience.

Ambiance and Service That Enhances Every Visit

Beyond the exquisite fare, Restaurang Hantverket is celebrated for its warm, attentive staff who create a personable and inviting environment. The blend of elegant yet relaxed vibes makes it perfect for both intimate dinners and lively group gatherings. Enjoy a unique cocktail crafted with care, such as their highly praised soda pop cocktail, while soaking in the stylish warehouse-inspired setting. During warmer months, the outdoor seating area enhances the ambiance, offering a refreshing dining option under the open sky.

Frequently Asked Questions about Restaurang Hantverket

Community Sentiment and Experience Insights

The overall community sentiment towards Restaurang Hantverket is very positive, with guests repeatedly praising the exceptional quality of the food, particularly the hasselback potatoes paired with löjrom and smetana, and the distinctive green tomato soup. The restaurant's service is frequently described as friendly, knowledgeable, and warm, enhancing the elegant yet relaxed atmosphere. While most diners rave about the creative culinary combinations and the attentive staff, a few guests have noted that some dishes, such as the pork belly and ravioli, did not meet their expectations, underscoring that taste experiences can be subjective. Nevertheless, the restaurant remains a highly recommended destination for those seeking refined local cuisine with a contemporary flair in Stockholm.

Nestled in the heart of Östermalm, Restaurang Hantverket is a culinary gem that embodies the spirit of Stockholm. With its stylish, warehouse-chic decor, this eatery offers a vibrant atmosphere where classic local cuisine meets modern creativity. From the moment you step inside, the warm ambiance and attentive service invite you to indulge in a memorable dining experience.

The menu at Restaurang Hantverket is a celebration of local flavors, featuring standout dishes that will tantalize your taste buds. One must-try is the **green tomato soup**, a light yet creamy concoction that bursts with freshness and flavor. Diners rave about its refreshing qualities, making it a perfect starter.

 Another highlight is the **struva with duck liver**, which is crispy, savory, and decadently creamy. Topped with a generous sprinkle of Parmesan, this dish is a crowd favorite that keeps guests coming back for more.

Restaurang Hantverket prides itself on its commitment to quality and sustainability. The chefs source ingredients from local farms, ensuring that every dish is not only delicious but also supports the community. A fun fact: the restaurant’s name, which translates to “The Craft,” reflects their dedication to the art of cooking, showcasing the skill and passion behind each plate.

Conveniently located at Sturegatan 15a, Restaurang Hantverket is surrounded by the vibrant Östermalm district, known for its upscale boutiques and cultural attractions. After your meal, take a leisurely stroll to nearby landmarks such as the Royal Dramatic Theatre or the lush greenery of Humlegården park.

 It is renowned for its innovative take on traditional Swedish cuisine, particularly its green tomato soup and struva with duck liver.

 The combination of exquisite food, a welcoming atmosphere, and a commitment to local ingredients makes it a must-visit dining spot.

 There are both paid parking lots and street parking available nearby.

Whether you're a local or a traveler, Restaurang Hantverket promises an unforgettable dining experience that celebrates the best of Swedish cuisine. Make your reservation today and immerse yourself in the flavors of Stockholm.

Smart, warehouse-chic eatery offering classic local cuisine with a twist, plus a robust wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyLTRLUVhnEAE&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyLTRLUVhnEAE

Unquestionably, one of the best meals I've ever had. And to say the star of the show was a bowl of tomato soup, sounds ridiculous, but it is transcendent! I will forever dream about this bowl of soup and hope to one day be able to return for one more spoonful. It was unlike any bowl of tomato soup I've ever had. It was light and refreshing, and filled my body and soul with utter joy!
I do love a grilled salad, and the grilled iceberg lettuce with baked cod did not disappoint. The two elements with what initially appeared to be potato wedges, turned out to be light and flaky pastry. I may have licked my plate!
The struva with duck liver was crispy and savory, creamy and delectable. We had to stop ourselves from having just one, they are that good.
The friendly staff, the warm environment, and the unique and tasty cocktails made for a perfect final meal in Stockholm. And it's one of the reasons I'll be returning just as soon as I can. If there had been a cookbook in English with that soup recipe inside, I would have certainly brought that home with me to try my best at recreating those flavors. Thank you Restaurant Hantverket, you will live in my DNA forever.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOE03bDhnRRAB&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOE03bDhnRRAB

I highly recommend the Struva with duck liver, especially delightful when generously topped with Parmesan cheese! The thinly sliced raw beef with Jerusalem artichoke is also quite tasty and pairs well with the ground hazelnut. However, I would not recommend the ravioli as it doesn't match the authentic Italian style; the filling is bland, and the wrap is not al dente at all, and easily breaks apart. The pork belly is average—good, but nothing surprising.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyM2JLazJnRRAB&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChdDSUhNMG9nS0VJQ0FnSURyM2JLazJnRRAB

We had a great dinner here. Service was amazing - really warm, attentive and personable. Soda pop cocktail also really nice (my husband says it's the best cocktail he's ever had). Food is artfully done and quite creative - standouts would be the green tomato soup (creamy while still light and full of flavour) and the thinly sliced beef with artichokes (so umami).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMW8tSVJBEAE&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMW8tSVJBEAE

This was such an unforgettable culinary experience, a perfect combination of flavours, mixing of ingredients , coupled with exquisite presentation. We were a group of three who ordered various dishes, all shared which maximised our ability to try as many dishes as possible. Every dish WOW’ed us.
To top it off; attentive service and great ambiance. Great value for money too - the food is exquisite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3di11QVRREAE&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3di11QVRREAE

Hyped by the recommendations online and the great rating on Google I was really excited to try out this seemingly high class restaurant.
And yes, on the surface everything appeard to be perfect. The location is designed very stylishly and classy, the staff is well trained and accommodating, the cocktails are delicious (!) and the presentation of the food is very inviting.

But were it failed for me was the actual food itself, the flavours, the most important part about a restaurant.

As recommended I ordered 1 dish from each of the 4 groups (snack, starter, main, dessert).

As a snack I went for the signature hasselback potatoes. As mentioned the presentation was delightful and I had high hopes for these ones so you can imagine my disappointment when I bit into the first one and tasted... barely anything. The potatoes were cold (I guess that's a choice) hard and chewy and the only flavour came from the sour cream.
I thought maybe the chef just had a bad day but the few low-rating-reviews on here agree with me so I am not the only one.

Next the lemon cured mackerel.
I could kind of taste the idea behind the dish but even for me as a salt lover this dish was almost inedible because it was so salty. I know a lot of people who couldn't have finished it.

As my main I chose the pork chop which tasted alright but not special and the mix of different ingredients didn't work together very well for me.

The dessert was good but you can't really mess up ice cream and berries.

I really don't know if I caught a bad day, if my taste works differently from most reviewers or if everyone simply thinks they have to give 5 stars because it's a posh restaurant with fancy looking and sounding food.

Very disappointing and not worth the money (except for the cocktails!).

Dine at Luxury Restaurant Hantverket in Östermalm, Stockholm

Restaurang Hantverket grundades av kocken Stefan Ekengren och har blivit känd för sin innovativa tolkning av traditionell svensk mat, särskilt rätten med friterad hasselbackspotatis.

Restaurang Hantverket History and Evolution in Stockholm Sweden.

Established in 2016 at the chic Sturegatan 15a in Stockholm's fashionable Östermalm district, Restaurang Hantverket quickly carved a name for itself as a pioneer of Swedish culinary innovation. The restaurant was founded by the visionary chef Stefan Ekengren, whose passion was to reinterpret classic Swedish dishes with a modern twist, elevating traditional flavors to a new level of sophistication.

Just two years after opening, in 2018, Restaurang Hantverket earned the prestigious title of 'Årets Restaurang' (Restaurant of the Year) from the White Guide, a testament to its outstanding culinary artistry and commitment to quality. This accolade cemented its status as one of Stockholm's must-visit dining destinations, attracting food enthusiasts eager to taste its signature dishes.

In 2020, the restaurant experienced a significant change when chef Stefan Ekengren departed to pursue new ventures. Despite this, Restaurang Hantverket remained committed to its vision of delivering innovative Swedish cuisine. Two years later, in 2022, it underwent an extensive renovation that refreshed its stylish warehouse-chic interior and introduced an updated menu that continues to blend tradition with creativity, delighting locals and travelers alike.

 has become renowned especially for its innovative take on the traditional Swedish 

, or fried Hasselback potatoes, a beloved dish infused with a creative twist that has delighted guests and critics alike. This culinary innovation is just one example of how the restaurant balances classic Swedish culinary roots with fresh, modern interpretations.

Why Restaurang Hantverket remains a top Stockholm dining destination

Combining a smart, warehouse-chic ambiance with a robust wine list and a menu that caters to both traditional Swedish tastes and adventurous palates, Restaurang Hantverket has fostered a loyal following. Its dedication to inventive cuisine, attentive service, and a warm atmosphere makes it an essential stop for food lovers, digital nomads, and travelers seeking an authentic yet modern Swedish dining experience in Stockholm.

Serves Alcohol

Restaurang Hantverket is a smart, warehouse-chic eatery in Östermalm, Stockholm, offering classic local cuisine with a twist and a robust wine list. The restaurant invites food enthusiasts on an unforgettable journey through Swedish flavors, featuring elegantly plated seafood and inventive takes on traditional favorites.

Restaurang Hantverket

Indulge in exquisite flavors at Restaurang Hantverket in Östermalm, Stockholm! Experience culinary artistry today—book your table now!

Andrea Lindberg

@andrealindberg

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