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Förmåner

Kyoto

Hafuu

Diners frequently praise Hafuu Honten for its exceptional Wagyu beef dishes, attentive service, and elegant ambiance. The Wagyu Sirloin Steak and Beef Katsu Sandwich are particularly popular. The restaurant's location in a quiet residential area adds to its charm.

Experience the Finest Wagyu Beef at Hafuu in Kyoto Japan 

Nestled in the heart of Kyoto's Nakagyo Ward, Hafuu is a culinary gem known for its exquisite Wagyu beef dishes. This highly regarded restaurant offers an authentic Japanese dining experience that foodies and travelers can't miss. Whether you're a connoisseur of premium meats or seeking an unforgettable meal in Japan, Hafuu delivers with impeccable quality and a warm inviting atmosphere.

At Hafuu, the star of the menu is undoubtedly the Wagyu Sirloin Steak and Wagyu Filet Steak, celebrated for their unmatched tenderness and rich flavor. Guests can indulge in thoughtfully curated courses for lunch and dinner, each crafted to showcase the best cuts of Japanese beef. For something a bit more casual, the Wagyu Cutlet Sandwich and Beef Katsu Sandwich provide a delicious and satisfying choice. The meal begins with delicious starters like Creamy Mushroom Bisque and Caesar Salad, and ends with decadent desserts such as Crème Brûlée and Black Sesame Mousse paired with Matcha Ice Cream.

The atmosphere at Hafuu is both relaxed and refined, offering guests the choice of cozy counter seats or private dining rooms perfect for intimate meals. The staff are praised for being friendly, attentive, and accommodating to international guests, with many speaking basic English to enhance your dining experience. The restaurant is non-smoking and offers a full range of beverages, including beer, wine, and cocktails, complementing your meal perfectly.

Hafuu is located at 471-1 Sasayachō in Nakagyo Ward, Kyoto, easily accessible for both locals and tourists. The restaurant is open for lunch and dinner Monday through Saturday but is closed on Wednesdays. Reservations are highly recommended, especially for dinner, to ensure you secure a seat at this popular spot. Payment is convenient with acceptance of major credit cards, and the restaurant offers takeout options for those who prefer dining elsewhere. While there is no parking available on-site, the central location makes it easy to reach by public transit or a short walk within the city.

Visitors consistently praise Hafuu for its exceptional quality Wagyu beef, attentive and friendly service, and the cozy yet elegant ambiance. Many recommend sharing the set meals to enjoy the variety of flavors and courses, citing it as an incredible value for the quality received. The authenticity of the Japanese experience combined with delicious food makes Hafuu a must-visit dining destination in Kyoto.

Asia

Japan

Nestled in the heart of Kyoto's historic Nakagyo Ward, Hafuu offers an exquisite culinary journey that captures the essence of Japanese Wagyu beef. This renowned restaurant is celebrated for its meticulous preparation of premium Wagyu, delivering an unforgettable dining experience that appeals to both locals and travelers seeking authentic Japanese flavors. The ambiance at Hafuu combines traditional elegance with modern comfort, making it an ideal spot for food connoisseurs eager to indulge in the finest Japanese beef while soaking in the vibrant Kyoto atmosphere.

Hafuu is renowned for its exceptional Wagyu beef, which is the star of its menu. The restaurant offers a variety of courses that highlight the rich marbling and tender texture of Japanese Wagyu, prepared with precision and care. One of the standout dishes is the Wagyu beef sashimi, served with a delicate soy-based sauce that enhances the beef's natural flavors. Another highlight is the Wagyu steak, cooked to perfection and bursting with umami, accompanied by seasonal vegetables and a subtly seasoned dipping sauce.

The restaurant also offers a selection of premium sake and local wines, perfectly pairing with the rich flavors of Wagyu. The staff is knowledgeable and eager to recommend the best drinks to complement your meal, ensuring a harmonious dining experience.

Hafuu's signature highlights include its expertly curated Wagyu courses, which showcase the beef's rich flavor and melt-in-your-mouth tenderness. The restaurant's dedication to quality and authenticity makes it a must-visit for anyone eager to experience the pinnacle of Japanese beef cuisine. The warm, inviting atmosphere paired with attentive service ensures every meal is memorable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeG9EcTd3RRAB&d=17924085&t=1

places/ChIJ__8TGIkIAWARdLH5f9avhIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeG9EcTd3RRAB

First time having Wagyu beef and I'm glad I had it at Hafuu. We made a reservation through our hotel.
Service was excellent. Prices were very reasonable for the quality of the food. Would recommend sharing one of the course meals between two people.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcExiNUhBEAE&d=17924085&t=1

places/ChIJ__8TGIkIAWARdLH5f9avhIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcExiNUhBEAE

Was a random recommendation and it turned out to be one of the best meals I’ve ever had. Quality of the food was amazing and the entire course was well executed - each dish had its purpose and the whole meal was an experience itself…. Would highly recommend. Go for the dinner sets, and tell them to split the cut to share with your +1, it’s worth it

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6MzVyMnlnRRAB&d=17924085&t=1

places/ChIJ__8TGIkIAWARdLH5f9avhIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6MzVyMnlnRRAB

Fantastic all round. The staff were lovely, friendly and welcoming to the two of whom speak zero Japanese.

The food was superb, each course carefully put together and explained. The set menu at 10,400¥ for 4+ courses and coffee was amazing value especially for the quality.

The atmosphere was quiet and relaxed, each group just chatting amongst themselves, nothing overly boisterous.
I will be back in Kyoto next year and I intend on revisiting Hafuu for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIc3Z5VF9nRRAB&d=17924085&t=1

places/ChIJ__8TGIkIAWARdLH5f9avhIc/reviews/ChdDSUhNMG9nS0VJQ0FnSURIc3Z5VF9nRRAB

Staff were so friendly, food was amazing and we overall had a great experience. We had the wagyu sandwich and wagyu set meal - all delicious. I loved here and hope it can’t keep its Japanese authenticity.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeGNLYUdBEAE&d=17924085&t=1

places/ChIJ__8TGIkIAWARdLH5f9avhIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeGNLYUdBEAE

Absolutely fantastic!
We had a menu including wagyu beef in 3 courses, every bit perfectly prepared and highly delicious.

Hafuu: Luxury Wagyu Restaurant in Kyoto's Sasayachō

Hafuu Honten, established in 1999, is renowned for its high-quality Wagyu beef dishes and has been a staple in Kyoto's dining scene for over two decades.

Hafuu: A Culinary Icon in Kyoto's Gastronomy Scene 

Nestled in the heart of Kyoto's Nakagyo Ward, Hafuu has carved out a distinguished reputation since its inception in 2000. This celebrated restaurant is famed for its specialization in premium Wagyu beef, drawing discerning food lovers from across Japan and around the globe. Over more than two decades, Hafuu has become synonymous with exquisite culinary craftsmanship and a welcoming dining experience.

From its founding year, Hafuu set the stage for what would become a legacy of culinary mastery. The year 2000 marked the birth of this iconic establishment in Kyoto, offering an authentic and refined approach to Wagyu beef dishes that have since captivated many.

By 2010, Hafuu's dedication to quality and innovation earned it a prestigious spot among the top 100 Western-style restaurants in Japan, a testament to its outstanding cuisine and service. This honor was not a one-time achievement; in 2023, Hafuu was celebrated once again, reaffirming its position as a benchmark for excellence in Japan's dynamic restaurant landscape.

Why Hafuu Stands Out Among Kyoto's Culinary Gems

What truly distinguishes Hafuu is its meticulous approach to Wagyu beef preparation, blending traditional Japanese techniques with a contemporary Western flair. The restaurant offers an intimate atmosphere that complements its culinary artistry, making every meal a memorable event. Whether you are seeking a sumptuous dinner or a special gastronomic experience, Hafuu promises remarkable quality paired with warm hospitality.

For travelers and food enthusiasts exploring Kyoto, Hafuu offers not just a meal, but a dive into a world where premium Wagyu meets impeccable culinary precision. Its legacy and ongoing accolades make it a must-visit destination for those seeking authentic Japanese dining with a distinctive edge.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Reservable

Hafuu is a distinguished restaurant in Kyoto, renowned for its exquisite wagyu beef and a warm ambiance that reflects the artistry of the city. Guests can enjoy expertly grilled selections while overlooking a tranquil private garden, making it a must-visit destination for food lovers and culture seekers alike.

Serves Lunch

Hafuu is a distinguished restaurant in Kyoto, renowned for its exquisite wagyu beef and a warm ambiance that reflects the artistry of Kyoto. Guests can enjoy expertly grilled selections while overlooking a tranquil private garden, making it a must-visit destination for food lovers and culture seekers alike.

Experience exquisite Wagyu beef dishes and more at Hafuu Honten in Kyoto.

Wagyu Sirloin Steak

Wagyu Fillet Steak

Wagyu Beef Cutlet Sandwich

Hamburg Steak

Foie Gras

Beef Katsu

Seasonal Soup

House Salad

Crème Brûlée

Hafuu Honten Menu

Nestled in the heart of Kyoto, Hafuu offers a culinary journey through exquisite Japanese flavors, with a special focus on premium Wagyu beef. This menu is a celebration of rich, authentic tastes crafted to delight food enthusiasts and those seeking an unforgettable dining experience.

Begin your meal with delicate and soul-warming starters, featuring the velvety Creamy Mushroom Bisque, made from fresh mushrooms, cream, onions, and garlic simmered in a rich vegetable stock. Alternatively, enjoy the crisp and refreshing Caesar Salad, tossed with crunchy croutons, parmesan cheese, and classic Caesar dressing.

At the heart of Hafuu's main dishes is the star ingredient: Wagyu beef. Choose between the tender Wagyu Sirloin Steak or the melt-in-your-mouth Wagyu Filet Steak, each perfectly seasoned with salt and pepper, accompanied by crispy garlic chips, seasonal vegetables, and a selection of complementary sauces. For a more casual but equally decadent option, the Wagyu Cutlet Sandwich combines succulent Wagyu beef cutlet with fresh lettuce, ripe tomato, and flavorful sauce on artisan bread.

Seafood lovers will appreciate the Snapper in Sesame Sauce, a harmonious dish of tender snapper fish glazed with a savory blend of sesame seeds, soy sauce, garlic, and ginger, offering a light yet deeply satisfying main.

Conclude your meal with elegant Japanese-inspired desserts that blend tradition and innovation. Indulge in the classic Crème Brûlée, with its rich custard base infused with vanilla bean and topped with caramelized sugar for the perfect crunch. Or savor the Black Sesame Mousse paired with Matcha Ice Cream, a luscious combination of nutty black sesame paste and earthy matcha, sweetened and balanced with cream and egg yolks.

Complement your meal with a curated selection of beverages, including fine wines and expertly crafted cocktails that pair beautifully with the deep flavors of Wagyu and fresh ingredients. While Hafuu does not offer coffee, the beverage menu is designed to enhance your dining experience with quality and elegance.

Savor exquisite flavors at Hafuu in Kyoto! Experience high-quality cuisine in a charming setting. Book your table now for a culinary adventure!

Hafuu Kyoto: Authentic Japanese Dining Experience

Nakagyo Ward Municipality

A variety of dishes including Hamburg Steak, Beef Katsu, and more, served with salad, rice, miso soup, and coffee.

Lunch Menu

A multi-course meal featuring appetizers, seasonal soup, house salad, main steak, bread or rice, dessert, and coffee or tea.

Dinner Course

Discover Hafuu Kyoto's Exquisite Wagyu Experience 

Nestled in the heart of Nakagyo Ward, Kyoto, Hafuu offers an unforgettable dining adventure for lovers of authentic Japanese cuisine. This gem is renowned for its exceptional Wagyu beef, presenting a perfect blend of traditional flavors and contemporary culinary artistry. Whether you're a foodie, a digital nomad craving a remarkable lunch, or a traveler seeking the best local eats, Hafuu delivers an incomparable taste experience in a serene setting.

Hafuu's menu is a celebration of premium Wagyu cuts, masterfully prepared to highlight the beef's tender marbling and rich flavor. The standout Lunch and Dinner Courses, priced at 10,400 JPY, offer a multi-course journey featuring Wagyu sirloin steak accompanied by complementary soup, fresh salad, rice or bread, and a delectable dessert to close your meal. For those craving flexibility, the à la carte menu—starting at 1,300 JPY—includes exquisite dishes like Wagyu filet steak and the famous Wagyu cutlet sandwich, perfect for sharing or savoring solo.

Beyond the incredible food, Hafuu charms with its warm, attentive service and elegant ambiance. The atmosphere is quiet and relaxed, ideal for intimate meals or peaceful moments away from busy Kyoto streets. The staff are known for their friendly and helpful approach, welcoming guests even without Japanese language skills. Plus, the restaurant is fully reservable and accepts credit cards, making your visit smooth and convenient.

Kyoto Prefecture

Discover Hafuu in Kyoto's Nakagyo Ward, famous for premium Wagyu and exquisite Japanese cuisine. Reserve now for a memorable high-end meal.

Kyoto Hafuu: Authentic Wagyu Beef & Fine Dining Experience

Enjoy authentic Wagyu dishes at Hafuu, Kyoto's renowned restaurant in Nakagyo Ward. Book your table for an exceptional culinary journey today!

Kyoto Hafuu: Top Wagyu & Japanese Cuisine in Nakagyo

Experience high-quality Wagyu and traditional Japanese dishes at Hafuu in Kyoto's Nakagyo area. Perfect for food lovers seeking authentic Japanese flavors.

Hafuu Kyoto: Luxury Wagyu Dining & Kyoto Local Cuisine

Restaurang Hantverket är känd för sin kreativa och välsmakande mat, vänliga personal och inbjudande atmosfär. Många gäster uppskattar den unika kombinationen av traditionella svenska rätter med moderna influenser.

Restaurang Hantverket Stockholm Experience Overview 

Nestled in the chic district of Östermalm, Restaurang Hantverket offers a captivating blend of classic Swedish cuisine infused with inventive twists. This stylish eatery, located at Sturegatan 15a in vibrant Stockholm, is a hotspot for food lovers seeking a sophisticated yet welcoming atmosphere. The smart, warehouse-chic décor sets the stage for an unforgettable dining experience where each plate is a masterpiece crafted with passion and creativity.

The menu at Restaurang Hantverket is a testament to Swedish culinary artistry, featuring standout dishes that have diners dreaming long after their meal. A highlight is the iconic green tomato soup, lauded for its creamy yet light texture bursting with fresh flavors that enchant the senses. Equally impressive is the struva with duck liver, praised for its crispy, savory perfection topped with Parmesan cheese—an irresistible treat that guests rave about.

 Restaurang Hantverket’s hasselback potatoes with löjrom and smetana

 also consistently delight diners with their warm, flaky texture and exquisite taste. For meat lovers, the thinly sliced raw beef paired with Jerusalem artichoke and ground hazelnut offers a unique umami-rich experience.

Ambiance and Service That Enhances Every Visit

Beyond the exquisite fare, Restaurang Hantverket is celebrated for its warm, attentive staff who create a personable and inviting environment. The blend of elegant yet relaxed vibes makes it perfect for both intimate dinners and lively group gatherings. Enjoy a unique cocktail crafted with care, such as their highly praised soda pop cocktail, while soaking in the stylish warehouse-inspired setting. During warmer months, the outdoor seating area enhances the ambiance, offering a refreshing dining option under the open sky.

Frequently Asked Questions about Restaurang Hantverket

Community Sentiment and Experience Insights

The overall community sentiment towards Restaurang Hantverket is very positive, with guests repeatedly praising the exceptional quality of the food, particularly the hasselback potatoes paired with löjrom and smetana, and the distinctive green tomato soup. The restaurant's service is frequently described as friendly, knowledgeable, and warm, enhancing the elegant yet relaxed atmosphere. While most diners rave about the creative culinary combinations and the attentive staff, a few guests have noted that some dishes, such as the pork belly and ravioli, did not meet their expectations, underscoring that taste experiences can be subjective. Nevertheless, the restaurant remains a highly recommended destination for those seeking refined local cuisine with a contemporary flair in Stockholm.

Europe

Sweden

Nestled in the heart of Stockholm's stylish Östermalm district, Restaurang Hantverket offers an inviting blend of contemporary elegance and culinary innovation. This smart, warehouse-chic eatery is renowned for its reinterpretation of classic Swedish cuisine, presenting dishes with a modern twist that excite the palate. The ambiance is warm yet sophisticated, making it an ideal spot for food enthusiasts seeking a memorable dining experience in Sweden's vibrant capital.

Smart, warehouse-chic eatery offering classic local cuisine with a twist, plus a robust wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyLTRLUVhnEAE&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyLTRLUVhnEAE

Unquestionably, one of the best meals I've ever had. And to say the star of the show was a bowl of tomato soup, sounds ridiculous, but it is transcendent! I will forever dream about this bowl of soup and hope to one day be able to return for one more spoonful. It was unlike any bowl of tomato soup I've ever had. It was light and refreshing, and filled my body and soul with utter joy!
I do love a grilled salad, and the grilled iceberg lettuce with baked cod did not disappoint. The two elements with what initially appeared to be potato wedges, turned out to be light and flaky pastry. I may have licked my plate!
The struva with duck liver was crispy and savory, creamy and delectable. We had to stop ourselves from having just one, they are that good.
The friendly staff, the warm environment, and the unique and tasty cocktails made for a perfect final meal in Stockholm. And it's one of the reasons I'll be returning just as soon as I can. If there had been a cookbook in English with that soup recipe inside, I would have certainly brought that home with me to try my best at recreating those flavors. Thank you Restaurant Hantverket, you will live in my DNA forever.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOE03bDhnRRAB&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOE03bDhnRRAB

I highly recommend the Struva with duck liver, especially delightful when generously topped with Parmesan cheese! The thinly sliced raw beef with Jerusalem artichoke is also quite tasty and pairs well with the ground hazelnut. However, I would not recommend the ravioli as it doesn't match the authentic Italian style; the filling is bland, and the wrap is not al dente at all, and easily breaks apart. The pork belly is average—good, but nothing surprising.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyM2JLazJnRRAB&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChdDSUhNMG9nS0VJQ0FnSURyM2JLazJnRRAB

We had a great dinner here. Service was amazing - really warm, attentive and personable. Soda pop cocktail also really nice (my husband says it's the best cocktail he's ever had). Food is artfully done and quite creative - standouts would be the green tomato soup (creamy while still light and full of flavour) and the thinly sliced beef with artichokes (so umami).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMW8tSVJBEAE&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMW8tSVJBEAE

This was such an unforgettable culinary experience, a perfect combination of flavours, mixing of ingredients , coupled with exquisite presentation. We were a group of three who ordered various dishes, all shared which maximised our ability to try as many dishes as possible. Every dish WOW’ed us.
To top it off; attentive service and great ambiance. Great value for money too - the food is exquisite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3di11QVRREAE&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3di11QVRREAE

Hyped by the recommendations online and the great rating on Google I was really excited to try out this seemingly high class restaurant.
And yes, on the surface everything appeard to be perfect. The location is designed very stylishly and classy, the staff is well trained and accommodating, the cocktails are delicious (!) and the presentation of the food is very inviting.

But were it failed for me was the actual food itself, the flavours, the most important part about a restaurant.

As recommended I ordered 1 dish from each of the 4 groups (snack, starter, main, dessert).

As a snack I went for the signature hasselback potatoes. As mentioned the presentation was delightful and I had high hopes for these ones so you can imagine my disappointment when I bit into the first one and tasted... barely anything. The potatoes were cold (I guess that's a choice) hard and chewy and the only flavour came from the sour cream.
I thought maybe the chef just had a bad day but the few low-rating-reviews on here agree with me so I am not the only one.

Next the lemon cured mackerel.
I could kind of taste the idea behind the dish but even for me as a salt lover this dish was almost inedible because it was so salty. I know a lot of people who couldn't have finished it.

As my main I chose the pork chop which tasted alright but not special and the mix of different ingredients didn't work together very well for me.

The dessert was good but you can't really mess up ice cream and berries.

I really don't know if I caught a bad day, if my taste works differently from most reviewers or if everyone simply thinks they have to give 5 stars because it's a posh restaurant with fancy looking and sounding food.

Very disappointing and not worth the money (except for the cocktails!).

Dine at Luxury Restaurant Hantverket in Östermalm, Stockholm

Restaurang Hantverket grundades av kocken Stefan Ekengren och har blivit känd för sin innovativa tolkning av traditionell svensk husmanskost.

Restaurang Hantverket History and Evolution in Stockholm Sweden.

Established in 2016 at the chic Sturegatan 15a in Stockholm's fashionable Östermalm district, Restaurang Hantverket quickly carved a name for itself as a pioneer of Swedish culinary innovation. The restaurant was founded by the visionary chef Stefan Ekengren, whose passion was to reinterpret classic Swedish dishes with a modern twist, elevating traditional flavors to a new level of sophistication.

Just two years after opening, in 2018, Restaurang Hantverket earned the prestigious title of 'Årets Restaurang' (Restaurant of the Year) from the White Guide, a testament to its outstanding culinary artistry and commitment to quality. This accolade cemented its status as one of Stockholm's must-visit dining destinations, attracting food enthusiasts eager to taste its signature dishes.

In 2020, the restaurant experienced a significant change when chef Stefan Ekengren departed to pursue new ventures. Despite this, Restaurang Hantverket remained committed to its vision of delivering innovative Swedish cuisine. Two years later, in 2022, it underwent an extensive renovation that refreshed its stylish warehouse-chic interior and introduced an updated menu that continues to blend tradition with creativity, delighting locals and travelers alike.

 has become renowned especially for its innovative take on the traditional Swedish 

, or fried Hasselback potatoes, a beloved dish infused with a creative twist that has delighted guests and critics alike. This culinary innovation is just one example of how the restaurant balances classic Swedish culinary roots with fresh, modern interpretations.

Why Restaurang Hantverket remains a top Stockholm dining destination

Combining a smart, warehouse-chic ambiance with a robust wine list and a menu that caters to both traditional Swedish tastes and adventurous palates, Restaurang Hantverket has fostered a loyal following. Its dedication to inventive cuisine, attentive service, and a warm atmosphere makes it an essential stop for food lovers, digital nomads, and travelers seeking an authentic yet modern Swedish dining experience in Stockholm.

Outdoor Seating

Serves Alcohol

Good for Groups

Vegetarian Friendly

Restaurang Hantverket is a smart, warehouse-chic eatery in Östermalm, Stockholm, offering classic local cuisine with a twist and a robust wine list. The restaurant invites food enthusiasts on an unforgettable journey through Swedish flavors, featuring elegantly plated seafood and inventive takes on traditional favorites.

Restaurang Hantverket

Accepts Reservations

Restaurang Hantverket is a smart, warehouse-chic eatery in Östermalm, Stockholm, offering classic local cuisine with a twist and a robust wine list. The ambiance blends contemporary chic with rustic charm, making it a culinary gem for food enthusiasts.

Parking Options

Payment Options

Serves Cocktails

Restaurang Hantverket erbjuder en säsongsbetonad meny med kreativa rätter inspirerade av svensk husmanskost.

Hasselbackspotatis med löjrom, smetana och gräslök

Råbiff med jordärtskocka, gruyère och hasselnötter

Grön tomatsoppa med krämig getost och rostad lök

Bläckfisk med yoghurtkräm, zucchininudlar, riven fetaost, persilja och citron

Meny

Indulge in exquisite flavors at Restaurang Hantverket in Östermalm, Stockholm! Experience culinary artistry today—book your table now!