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Restaurang Hantverket är känd för sin kreativa och välsmakande mat, vänliga personal och inbjudande atmosfär. Många gäster uppskattar den unika kombinationen av traditionella svenska rätter med moderna influenser.

Restaurang Hantverket Stockholm Experience Overview 

Nestled in the chic district of Östermalm, Restaurang Hantverket offers a captivating blend of classic Swedish cuisine infused with inventive twists. This stylish eatery, located at Sturegatan 15a in vibrant Stockholm, is a hotspot for food lovers seeking a sophisticated yet welcoming atmosphere. The smart, warehouse-chic décor sets the stage for an unforgettable dining experience where each plate is a masterpiece crafted with passion and creativity.

The menu at Restaurang Hantverket is a testament to Swedish culinary artistry, featuring standout dishes that have diners dreaming long after their meal. A highlight is the iconic green tomato soup, lauded for its creamy yet light texture bursting with fresh flavors that enchant the senses. Equally impressive is the struva with duck liver, praised for its crispy, savory perfection topped with Parmesan cheese—an irresistible treat that guests rave about.

 Restaurang Hantverket’s hasselback potatoes with löjrom and smetana

 also consistently delight diners with their warm, flaky texture and exquisite taste. For meat lovers, the thinly sliced raw beef paired with Jerusalem artichoke and ground hazelnut offers a unique umami-rich experience.

Ambiance and Service That Enhances Every Visit

Beyond the exquisite fare, Restaurang Hantverket is celebrated for its warm, attentive staff who create a personable and inviting environment. The blend of elegant yet relaxed vibes makes it perfect for both intimate dinners and lively group gatherings. Enjoy a unique cocktail crafted with care, such as their highly praised soda pop cocktail, while soaking in the stylish warehouse-inspired setting. During warmer months, the outdoor seating area enhances the ambiance, offering a refreshing dining option under the open sky.

Frequently Asked Questions about Restaurang Hantverket

Community Sentiment and Experience Insights

The overall community sentiment towards Restaurang Hantverket is very positive, with guests repeatedly praising the exceptional quality of the food, particularly the hasselback potatoes paired with löjrom and smetana, and the distinctive green tomato soup. The restaurant's service is frequently described as friendly, knowledgeable, and warm, enhancing the elegant yet relaxed atmosphere. While most diners rave about the creative culinary combinations and the attentive staff, a few guests have noted that some dishes, such as the pork belly and ravioli, did not meet their expectations, underscoring that taste experiences can be subjective. Nevertheless, the restaurant remains a highly recommended destination for those seeking refined local cuisine with a contemporary flair in Stockholm.

Europe

Sweden

Nestled in the heart of Stockholm's stylish Östermalm district, Restaurang Hantverket offers an inviting blend of contemporary elegance and culinary innovation. This smart, warehouse-chic eatery is renowned for its reinterpretation of classic Swedish cuisine, presenting dishes with a modern twist that excite the palate. The ambiance is warm yet sophisticated, making it an ideal spot for food enthusiasts seeking a memorable dining experience in Sweden's vibrant capital.

Smart, warehouse-chic eatery offering classic local cuisine with a twist, plus a robust wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyLTRLUVhnEAE&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyLTRLUVhnEAE

Unquestionably, one of the best meals I've ever had. And to say the star of the show was a bowl of tomato soup, sounds ridiculous, but it is transcendent! I will forever dream about this bowl of soup and hope to one day be able to return for one more spoonful. It was unlike any bowl of tomato soup I've ever had. It was light and refreshing, and filled my body and soul with utter joy!
I do love a grilled salad, and the grilled iceberg lettuce with baked cod did not disappoint. The two elements with what initially appeared to be potato wedges, turned out to be light and flaky pastry. I may have licked my plate!
The struva with duck liver was crispy and savory, creamy and delectable. We had to stop ourselves from having just one, they are that good.
The friendly staff, the warm environment, and the unique and tasty cocktails made for a perfect final meal in Stockholm. And it's one of the reasons I'll be returning just as soon as I can. If there had been a cookbook in English with that soup recipe inside, I would have certainly brought that home with me to try my best at recreating those flavors. Thank you Restaurant Hantverket, you will live in my DNA forever.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOE03bDhnRRAB&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOE03bDhnRRAB

I highly recommend the Struva with duck liver, especially delightful when generously topped with Parmesan cheese! The thinly sliced raw beef with Jerusalem artichoke is also quite tasty and pairs well with the ground hazelnut. However, I would not recommend the ravioli as it doesn't match the authentic Italian style; the filling is bland, and the wrap is not al dente at all, and easily breaks apart. The pork belly is average—good, but nothing surprising.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyM2JLazJnRRAB&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChdDSUhNMG9nS0VJQ0FnSURyM2JLazJnRRAB

We had a great dinner here. Service was amazing - really warm, attentive and personable. Soda pop cocktail also really nice (my husband says it's the best cocktail he's ever had). Food is artfully done and quite creative - standouts would be the green tomato soup (creamy while still light and full of flavour) and the thinly sliced beef with artichokes (so umami).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMW8tSVJBEAE&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMW8tSVJBEAE

This was such an unforgettable culinary experience, a perfect combination of flavours, mixing of ingredients , coupled with exquisite presentation. We were a group of three who ordered various dishes, all shared which maximised our ability to try as many dishes as possible. Every dish WOW’ed us.
To top it off; attentive service and great ambiance. Great value for money too - the food is exquisite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3di11QVRREAE&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3di11QVRREAE

Hyped by the recommendations online and the great rating on Google I was really excited to try out this seemingly high class restaurant.
And yes, on the surface everything appeard to be perfect. The location is designed very stylishly and classy, the staff is well trained and accommodating, the cocktails are delicious (!) and the presentation of the food is very inviting.

But were it failed for me was the actual food itself, the flavours, the most important part about a restaurant.

As recommended I ordered 1 dish from each of the 4 groups (snack, starter, main, dessert).

As a snack I went for the signature hasselback potatoes. As mentioned the presentation was delightful and I had high hopes for these ones so you can imagine my disappointment when I bit into the first one and tasted... barely anything. The potatoes were cold (I guess that's a choice) hard and chewy and the only flavour came from the sour cream.
I thought maybe the chef just had a bad day but the few low-rating-reviews on here agree with me so I am not the only one.

Next the lemon cured mackerel.
I could kind of taste the idea behind the dish but even for me as a salt lover this dish was almost inedible because it was so salty. I know a lot of people who couldn't have finished it.

As my main I chose the pork chop which tasted alright but not special and the mix of different ingredients didn't work together very well for me.

The dessert was good but you can't really mess up ice cream and berries.

I really don't know if I caught a bad day, if my taste works differently from most reviewers or if everyone simply thinks they have to give 5 stars because it's a posh restaurant with fancy looking and sounding food.

Very disappointing and not worth the money (except for the cocktails!).

Dine at Luxury Restaurant Hantverket in Östermalm, Stockholm

Restaurang Hantverket grundades av kocken Stefan Ekengren och har blivit känd för sin innovativa tolkning av traditionell svensk husmanskost.

Restaurang Hantverket History and Evolution in Stockholm Sweden.

Established in 2016 at the chic Sturegatan 15a in Stockholm's fashionable Östermalm district, Restaurang Hantverket quickly carved a name for itself as a pioneer of Swedish culinary innovation. The restaurant was founded by the visionary chef Stefan Ekengren, whose passion was to reinterpret classic Swedish dishes with a modern twist, elevating traditional flavors to a new level of sophistication.

Just two years after opening, in 2018, Restaurang Hantverket earned the prestigious title of 'Årets Restaurang' (Restaurant of the Year) from the White Guide, a testament to its outstanding culinary artistry and commitment to quality. This accolade cemented its status as one of Stockholm's must-visit dining destinations, attracting food enthusiasts eager to taste its signature dishes.

In 2020, the restaurant experienced a significant change when chef Stefan Ekengren departed to pursue new ventures. Despite this, Restaurang Hantverket remained committed to its vision of delivering innovative Swedish cuisine. Two years later, in 2022, it underwent an extensive renovation that refreshed its stylish warehouse-chic interior and introduced an updated menu that continues to blend tradition with creativity, delighting locals and travelers alike.

 has become renowned especially for its innovative take on the traditional Swedish 

, or fried Hasselback potatoes, a beloved dish infused with a creative twist that has delighted guests and critics alike. This culinary innovation is just one example of how the restaurant balances classic Swedish culinary roots with fresh, modern interpretations.

Why Restaurang Hantverket remains a top Stockholm dining destination

Combining a smart, warehouse-chic ambiance with a robust wine list and a menu that caters to both traditional Swedish tastes and adventurous palates, Restaurang Hantverket has fostered a loyal following. Its dedication to inventive cuisine, attentive service, and a warm atmosphere makes it an essential stop for food lovers, digital nomads, and travelers seeking an authentic yet modern Swedish dining experience in Stockholm.

Outdoor Seating

Serves Alcohol

Good for Groups

Vegetarian Friendly

Restaurang Hantverket is a smart, warehouse-chic eatery in Östermalm, Stockholm, offering classic local cuisine with a twist and a robust wine list. The restaurant invites food enthusiasts on an unforgettable journey through Swedish flavors, featuring elegantly plated seafood and inventive takes on traditional favorites.

Restaurang Hantverket

Dine In

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Accepts Reservations

Restaurang Hantverket is a smart, warehouse-chic eatery in Östermalm, Stockholm, offering classic local cuisine with a twist and a robust wine list. The ambiance blends contemporary chic with rustic charm, making it a culinary gem for food enthusiasts.

Restroom

Parking Options

Payment Options

Serves Cocktails

Restaurang Hantverket erbjuder en säsongsbetonad meny med kreativa rätter inspirerade av svensk husmanskost.

Hasselbackspotatis med löjrom, smetana och gräslök

Råbiff med jordärtskocka, gruyère och hasselnötter

Grön tomatsoppa med krämig getost och rostad lök

Bläckfisk med yoghurtkräm, zucchininudlar, riven fetaost, persilja och citron

Lammkorv med kålsallad, lammrumpa, rödbetor och senapsfrön

Varm brödpudding med karamelliserad äppelsorbet och sötad rågbrödsmul

Meny

Restaurang Hantverkets Meny  - A Seasonal Culinary Journey Through Swedish Flavors!

Nestled in the heart of Östermalm, **Restaurang Hantverket** offers a delightful blend of traditional Swedish cuisine and modern influences. The menu is a tribute to the seasons, featuring fresh, locally sourced ingredients that shine in every dish. Whether you are a seasoned foodie or a curious traveler, this eatery promises an unforgettable dining experience.

Kick off your meal with a vibrant **Grön tomatsoppa** (Green Tomato Soup). This delightful starter, made with fresh green tomatoes, onions, garlic, and cream, is as light as it is flavorful, providing a refreshing prelude to the main courses.

For the main event, indulge in the **Hasselbackspotatis med löjrom och smetana**. This dish features perfectly roasted potatoes topped with Swedish caviar and creamy sour cream, elevating comfort food to new heights.

Another standout is the **Råbiff med artichoke**. This exquisite raw beef dish is harmoniously paired with artichoke, showcasing the restaurant's commitment to fresh and high-quality ingredients.

To satisfy your sweet tooth, don't miss the **Friterad munk med kardemummaglass**. This fried doughnut served with cardamom ice cream delivers a delightful combination of warm and cool, with a hint of spice that rounds out the meal perfectly.

Complement your meal with a selection from their curated drink menu featuring **craft cocktails** that blend local ingredients with innovative techniques. The **soda pop cocktail**, known for its unique flavor profile, is a must-try, often hailed as one of the best in the city.

Throughout the month, keep an eye out for their rotating specials that highlight seasonal ingredients and showcase innovative culinary techniques. These limited-time dishes promise to surprise and delight even the most discerning palates.

In conclusion, **Restaurang Hantverket** is not just a meal but a delightful journey through the rich tapestry of Swedish flavors, where every bite tells a story. Perfect for gatherings or intimate dinners, this establishment invites you to relax, indulge, and enjoy a unique culinary experience.

Indulge in exquisite flavors at Restaurang Hantverket in Östermalm, Stockholm! Experience culinary artistry today—book your table now!

Restaurang Hantverket: Fine Dining in Östermalm, Stockholm

Stockholm Municipality

En unik upplevelse där fem små rätter kombineras med fem välkomponerade cocktails.

Spritbordet

Möjlighet att hyra en separat lokal för privata evenemang, företagsluncher, middagar, matlagningskurser eller fotograferingar.

Eventlokal

Discover Restaurang Hantverket in Stockholm's Östermalm district, where classic Swedish cuisine meets modern creativity in a stylish warehouse-chic setting.

Situated on Sturegatan 15a, Restaurang Hantverket offers a vibrant dining experience that caters to food enthusiasts seeking smart and sophisticated flavors. Known for its artistic presentation and creative twists on traditional local dishes, this restaurant is a must-visit for travelers exploring Stockholm's culinary scene.

Lunchmeny: A Seasonal à la Carte Adventure

For just 195 SEK, guests can indulge in a weekly à la carte lunch menu featuring a variety of both larger and smaller dishes, alongside delectable desserts. This thoughtfully curated selection highlights the best of Swedish ingredients, impeccably prepared to satisfy both casual diners and culinary explorers alike.

Cocktailbar: Classic and Innovative Mixology

The restaurant's cocktail bar is a standout feature, offering an extensive range of both classic and inventive cocktails. Whether you're winding down after a day of sightseeing or starting your evening in style, the elegant yet relaxed atmosphere makes it the perfect spot to sip expertly crafted drinks.

Visitors consistently rave about signature dishes such as the transcendent tomato soup—described as light, refreshing, and soul-satisfying—and the crispy struva with duck liver, especially when paired with Parmesan cheese. The grilled iceberg lettuce accompanied by baked cod offers a unique twist, blending textures and flavors that delight the palate. While some dishes like the thinly sliced raw beef with Jerusalem artichoke have also garnered praise for their umami richness, a few guests note variability in certain menu items, making each visit a fresh and intriguing adventure.

 is more than just a restaurant; it is a destination where local flavors are elevated through imaginative cuisine and complemented by a sophisticated bar scene. Whether you're a foodie, a local, or a traveler in Stockholm, this spot promises a memorable culinary journey.

Located conveniently in Östermalm, Stockholm, with ample parking and accessibility, Restaurang Hantverket welcomes you for lunch and dinner service. The inviting atmosphere and expertly crafted menu make it a perfect choice for a sophisticated dining experience that captures the essence of Swedish culinary artistry.

Stockholms County

Experience modern Swedish cuisine at Restaurang Hantverket in Stockholm's Östermalm. Enjoy seasonal menus, private events, and an inviting atmosphere.

Restaurang Hantverket Stockholm - Innovative Swedish Cuisine in Östermalm

Discover authentic Swedish flavors at Restaurang Hantverket in Stockholm, with private event options, seasonal dishes, and a cozy atmosphere in Östermalm.

Restaurang Hantverket Stockholm - Authentic Swedish Food & Private Events

Enjoy fine dining at Restaurang Hantverket in Stockholm. Experience creative Swedish cuisine, exquisite drinks, and private event hosting in Östermalm.

Restaurang Hantverket Stockholm - Fine Dining & Unique Swedish Culinary Experience

New York

Estela, located at 47 E. Houston St., New York, NY 10012, is a Michelin-starred restaurant renowned for its contemporary American cuisine with Mediterranean influences. Chef Ignacio Mattos leads the kitchen, offering dishes like ricotta dumplings with mushrooms and Pecorino Sardo, and endive salad with walnuts, anchovy, and Ubriaco Rosso cheese. The intimate, bustling atmosphere is complemented by an extensive wine list. Reservations are recommended due to the restaurant's popularity.

Discover Estela: A Michelin-Starred Gem in Manhattan

Nestled in the vibrant heart of New York City’s Manhattan at 47 East Houston Street, Estela offers an unforgettable dining experience that blends contemporary American flavors with Mediterranean influences. This stylish Michelin-starred restaurant is beloved by foodies and locals alike for its inventive, thoughtfully crafted dishes served in an intimate yet lively setting. Under the expert guidance of Chef Ignacio Mattos, Estela masterfully elevates simple ingredients into extraordinary culinary creations.

Estela captivates guests with its bold flavors and meticulous attention to detail. Signature dishes such as the ricotta dumplings paired with mushrooms and Pecorino Sardo cheese deliver a rich, satisfying texture, while the endive salad with walnuts, anchovy, and Ubriaco Rosso cheese bursts with umami complexity. The menu offers a creative balance of savory plates, complemented by a refined selection of cocktails and an extensive wine list, perfect for connoisseurs seeking both classic and adventurous tastes.

Estela's intimate, informal ambiance creates an inviting vibe that buzzes with energy. While the restaurant’s cozy size means tables are close together and the acoustics can be lively, the attentive service staff work diligently to ensure every guest feels welcomed and well cared for. Diners appreciate the vibrant atmosphere as part of the authentic New York City dining experience, making Estela a favorite spot for both casual meals and special occasions.

Positive reviews consistently praise Estela’s inventive dishes, noting the ricotta dumplings and endive salad as standout items full of delicious umami flavors. The staff’s friendliness and knowledgeable service add to the overall appeal, enhancing the dining experience. While some guests mention a preference for less salt or a quieter environment, the consensus celebrates Estela’s combination of bold flavors, creative plates, and a vibrant New York vibe.

North America

United States

Nestled in the vibrant heart of Manhattan at 47 East Houston Street, Estela offers a captivating dining experience that combines contemporary culinary artistry with a cozy, intimate ambiance. This stylish restaurant has quickly become a favorite among food lovers seeking innovative flavors and a warm, inviting atmosphere. From the moment you step inside, the subtle elegance and lively energy set the perfect scene for an unforgettable meal.

Estela is celebrated for its inventive approach to contemporary cuisine, blending bold flavors with refined presentation. The menu features standout dishes like the rich, umami-packed Endive salad and the delicately seasoned mackerel, both crafted with meticulous attention to detail. The restaurant’s signature dishes are a feast for the senses, showcasing a mastery of flavor combinations that excite and satisfy.

The restaurant’s innovative menu also features the intriguing ricotta dumplings, which, despite some mixed reviews, are a testament to Estela’s daring culinary spirit. The dishes are complemented by a carefully curated selection of wines and cocktails, enhancing the overall dining experience.

Why visit Estela? This Manhattan gem offers a perfect blend of inventive cuisine, a cozy yet lively atmosphere, and impeccable service. It’s an ideal spot for food enthusiasts eager to explore new flavors or for those seeking a memorable dining experience in the city’s bustling Lower East Side.

What is Estela known for? Its inventive menu, exceptional flavor pairings, and intimate setting make it a standout choice for both locals and visitors seeking a refined yet approachable dining experience.

Located in the lively Manhattan neighborhood, Estela is close to many attractions and offers a perfect starting point for exploring the city’s vibrant culinary scene. Whether you're a local or a traveler, this restaurant promises an exceptional dining journey that will linger in your memory.

Experience the culinary innovation and warm ambiance of Estela, a true Manhattan treasure that invites you to indulge in its creative dishes and sophisticated yet welcoming environment. Whether for a special occasion or an intimate dinner, Estela offers a memorable taste of New York’s dynamic food scene.

Stylish restaurant serving contemporary cuisine in an intimate, informal setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNma2FqRHNBRRAB&d=17924085&t=1

places/ChIJf3f-f4VZwokRcBCEciTOGRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNma2FqRHNBRRAB

Overall a great experience.
Staff was helpful and friendly, and food was incredible.
All dishes are a little salty. I knew this before coming so I asked them to make everything less salty — the dishes ended up still being too salty for me. But that’s fine since I really liked the flavor.
My favorite dish is the Endive salad and the mackerel. Insanely good and lots of umami flavor!
Did not like the omelette, cheese is overpowering the egg and I couldn’t really taste the truffle:(

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMGZmamFBEAE&d=17924085&t=1

places/ChIJf3f-f4VZwokRcBCEciTOGRQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMGZmamFBEAE

Great food generally but with some exceptions. Of all the recs, Ricotta dumplings were underwhelming and disappointing. I am almost confused as to why it is named dumpling. The texture is too soft, crumbly, the cheese looks unappetizing because the separation looks like the cheese is curdling. The broth is nice but not enough to offset the strange choice to call this dish a dumpling. It’s more like watery crumbly cheese. Not creative or daring. Safe choice to rely on the flavor of cheese. As for the star choices, Endive and black fried rice were fantastic. Amazing mix of flavors, well balanced. I would not assume it’s a Michelin star restaurant based on the B+ quality of service but I get how the service staff try hard to take their food and drinks seriously hence the standout dishes. It just doesn’t have the elegance or sophistication to reach for more. I would go back for the two dishes but maybe sit at a bar so I don’t need to awkwardly smile at mediocrity of service and attention.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuMlBHNndnRRAB&d=17924085&t=1

places/ChIJf3f-f4VZwokRcBCEciTOGRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURuMlBHNndnRRAB

A great dining experience. The food is all excellent and very well seasoned. (We almost found the chicory salad over-seasoned if anything). But otherwise everything was delicious. Highlights for us were the squid ink rice and the chocolate cake. The ricotta dumplings were also delicious. And the dishes were all unique.

Service was good. There's a nice vibe, small and intimate. And cocktails were great. Service was a bit slow on drinks.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucVktLVFnEAE&d=17924085&t=1

places/ChIJf3f-f4VZwokRcBCEciTOGRQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURucVktLVFnEAE

1 Michelin ⭐️
Fantastic selection of wine, and great tasting cocktails. Food tastes better than it looks. We thought that lobster was on the small side but man, it was so rich in flavours - definitely try it.

Oysters were so fresh, my friend had ‘em all in a seating. The pannacotta with vinegar and honey was so interesting, didn’t look like much but every bite was infused with vanilla beans.

Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmaXNpUUZREAE&d=17924085&t=1

places/ChIJf3f-f4VZwokRcBCEciTOGRQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURmaXNpUUZREAE

We enjoyed our visit to Estela. It’s a pretty small restaurant with very little space between tables. Acoustics are pretty bad, the place feels loud.
The savoury dishes were excellent, we particularly liked the endive salad. The chocolate dessert was on the heavy side.

Estela: Michelin-Star Restaurant in Manhattan, NYC

Estela opened in 2013 and quickly gained acclaim for its innovative cuisine and intimate setting. It has been recognized with a Michelin star and featured on The World's 50 Best Restaurants list.

Estela: A Michelin-Starred Gem in Manhattan's Culinary Scene.

Since opening its doors in 2013, Estela has rapidly established itself as a beacon of innovative dining in the heart of Manhattan, New York City. Nestled on the first floor at 47 East Houston Street, this stylish eatery crafts contemporary cuisine that delights food enthusiasts seeking an intimate yet informal culinary experience.

Just a year after its grand opening, Estela earned its first Michelin star in 2014—a testament to its exceptional culinary craftsmanship and dedication to quality. This prestigious accolade firmly positioned Estela among New York's elite dining destinations, attracting discerning diners eager to explore its bold flavors and artistic dishes.

In 2022, Estela's culinary excellence was globally recognized when it ranked #79 on The World's 50 Best Restaurants list. This honor highlights Estela's continuous innovation and ability to captivate an international audience with its unique blend of flavors and intimate dining atmosphere.

Serves Dessert

Estela is a stylish restaurant serving contemporary cuisine in an intimate, informal setting, located in the vibrant heart of Manhattan. Known for its Mediterranean influences and seasonal ingredients, it offers a unique culinary experience that resonates with both modern flair and rustic charm.

Estela

A selection of contemporary American dishes with Mediterranean influences, featuring seasonal ingredients and innovative preparations.

Ricotta Dumplings with Mushrooms and Pecorino Sardo

Endive Salad with Walnuts, Anchovy, and Ubriaco Rosso

Estela Menu

Savor New York's vibrant culinary scene at Estela on E Houston St. Indulge in unforgettable flavors and innovative dishes. Reserve your table today!

Chris Nikolaisen

@chris.nikolaisen

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