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Chūkamenten Kiraku

Ginza Kyūbey Honten

Ginza Kyūbey Honten is celebrated for its exceptional sushi, attentive service, and authentic Japanese dining experience. Patrons frequently commend the freshness of the fish, the skill of the chefs, and the warm hospitality. The restaurant's ambiance, blending traditional and modern elements, adds to its charm. While the prices reflect its Michelin-starred status, many find the experience well worth the investment.

Ginza Kyūbey Honten: A sushi masterpiece in the heart of Tokyo

Nestled in the upscale Ginza district of Tokyo, Ginza Kyūbey Honten stands as a beacon of exquisite sushi craftsmanship. This renowned restaurant invites food lovers and discerning travelers to indulge in a culinary journey that epitomizes the art of sushi making. With a focus on fresh, high-quality ingredients and masterful preparation, Kyūbey offers an omakase experience that delights both the palate and the senses.

The highlight at Ginza Kyūbey Honten is undoubtedly the Omakase Set, priced at 22,000 yen, which features a carefully curated selection of nigiri sushi crafted to perfection. Diners are treated to the freshest fish, skillfully sliced and served with precision to preserve its natural flavors. The chefs' expertise transforms every bite into an unforgettable moment, embodying the true spirit of Japanese sushi tradition.

Warm hospitality and authentic atmosphere

 are at the heart of the Kyūbey experience. Guests often praise the friendly and hospitable chefs who speak some English, helping international visitors feel welcomed and engaged. The intimate counter seating allows for a front-row view of the sushi preparation, creating a personal and engaging dining atmosphere that captures the essence of Tokyo's vibrant culinary scene.

The overall community sentiment surrounding Ginza Kyūbey Honten is overwhelmingly positive. Guests consistently commend the restaurant for its impeccable sushi quality, attentive service, and authentic dining experience. Whether you are a sushi aficionado or a curious traveler, this establishment promises a memorable and enriching meal that captures the essence of Tokyo’s culinary excellence in Ginza. Be sure to plan ahead with a reservation and prepare to savor one of Japan’s finest sushi adventures.

Asia

Japan

Nestled in the heart of Tokyo's luxurious Ginza district, Ginza Kyubey Honten stands as a beacon of authentic Japanese sushi craftsmanship. This renowned Michelin-starred restaurant offers an immersive culinary experience that combines tradition, precision, and a touch of modern elegance. As you step into the sleek, minimalist interior, you're greeted by the friendly staff and the sight of master sushi chefs meticulously preparing their signature dishes, promising a memorable journey through Japan's finest seafood.

Ginza Kyubey Honten: A Sushi Sanctuary in Tokyo's Fashionable Ginza District

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcmN6ZXB3RRAB&d=17924085&t=1

places/ChIJu3eG8uiLGGAR14kVvD_YrHI/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcmN6ZXB3RRAB

friendly chef, speaks a bit of english, 10 pc of sushi lunch for price of 8250 yen per person, for a michelin star restarant, price is readonable. But best to book a head before going, but they only take phone reservation. or can try your luck at 11:30am before restaursnt opens.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQN05mbnBBRRAB&d=17924085&t=1

places/ChIJu3eG8uiLGGAR14kVvD_YrHI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQN05mbnBBRRAB

The Kyubey course (16 pieces of nigiri) was made to perfection.  Delicious, high quality ingredients, prepared to be eaten as is.  Definitely an experience you don’t want to miss.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqaDRxNjd3RRAB&d=17924085&t=1

places/ChIJu3eG8uiLGGAR14kVvD_YrHI/reviews/ChdDSUhNMG9nS0VJQ0FnSURqaDRxNjd3RRAB

Back to sushi! A friend recommended this gem, Ginza Kyubey, but be prepared to make a phone call for a reservation as they don't do online bookings. They offer Omakase style sushi with various price ranges to choose from. Honestly, sushi in Japan is always delicious, and this place is no exception. The chef, although seasoned (let's just say experienced!), can speak a bit of English for those who don't speak Japanese. Definitely worth a try! 🍣

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGMzVlVXJRRRAB&d=17924085&t=1

places/ChIJu3eG8uiLGGAR14kVvD_YrHI/reviews/ChdDSUhNMG9nS0VJQ0FnSURGMzVlVXJRRRAB

Had a great experience here. I was lucky enough to get a spot walking in. Recommend honing your Japanese language a little before visiting. You get a counter seat with a full spectacle of the sushi chef preparing your meal. My chef was very hospitable and prepared a delectable selection of sushi. If you are lucky, you even get to take a photo with the team. Walked out a happy camper. Will definitely be back soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6c3BxZXNBRRAB&d=17924085&t=1

places/ChIJu3eG8uiLGGAR14kVvD_YrHI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6c3BxZXNBRRAB

This is one of the best omakase we have had in Japan 🥹

The food quality and quantity was just right and the staff are very nice and helpful. Unfortunately it was my mother’s birthday so I tried to request for a simple celebration but they weren’t able to.

Ginza Kyūbey Honten: Michelin-Star Sushi in Chuo, Tokyo

Established in 1935, Ginza Kyūbey Honten has a rich history of serving traditional Edomae sushi in Tokyo's Ginza district. Over the decades, it has trained numerous renowned sushi chefs and earned a Michelin star for its dedication to quality and authenticity.

Ginza Kyūbey Honten: A Historic Jewel of Tokyo Sushi Culture 

Nestled in the bustling heart of Tokyo's Ginza district, Ginza Kyūbey Honten stands as a venerable institution in the world of Japanese cuisine. Established in the 1930s, this iconic sushi restaurant has played a pivotal role in shaping the rich culinary landscape of Tokyo, particularly through its dedication to the traditional Edomae-style sushi.

Founded in 1930, Ginza Kyūbey Honten quickly established itself as a cornerstone of Tokyo’s sushi scene. The restaurant’s commitment to authentic Edomae sushi techniques—where freshness, seasonal ingredients, and meticulous craftsmanship take center stage—garnered admiration and a loyal clientele. By 1950, it had firmly gained recognition for preserving this classic style amid Japan’s rapid modernization.

By the 1980s, Ginza Kyūbey Honten expanded beyond its flagship location, creating multiple venues that retained the original’s high standards of quality and service. This expansion allowed even more sushi enthusiasts—both locals and international visitors—to experience the refined Edomae tradition. Throughout its history, the restaurant has remained steadfast in showcasing seasonal delicacies, reflecting Japan’s culinary heritage and the art of sushi-making.

Highlights of Ginza Kyūbey Honten’s legacy

Today, Ginza Kyūbey Honten remains a beacon for sushi aficionados seeking authentic Edomae flavors crafted with precision and passion. Its historical roots enrich every piece served, making a visit not just a meal but a cultural journey into Tokyo’s culinary heritage.

Restroom

Reservations

Step into a world where food and artistry harmoniously collide at Ginza Kyūbey Honten, a temple of sushi located in the vibrant heart of Ginza, Tokyo's luxury shopping district. This acclaimed sushi restaurant beckons connoisseurs and curious gastronomes alike to indulge in a culinary journey unlike any other, with each piece of sushi meticulously crafted by skilled chefs using the freshest seasonal ingredients.

Payment Accepted

Good For Children

Experience the finest Edomae sushi with our curated selection of seasonal dishes.

Omakase Course

Rolled Sea Urchin with Gunkan

Kanpyō Maki

Nigiri White Fish

Pickled Ginger

Sushi Menu

Nestled in the heart of Tokyo's prestigious Ginza district, Ginza Kyūbey Honten invites you to embark on an exquisite culinary journey through traditional Edomae sushi. Renowned for its meticulous craftsmanship and dedication to quality, this Michelin-starred restaurant offers an unforgettable dining experience centered around the art of sushi.

The centerpiece of the menu is the acclaimed Omakase Set, a carefully curated selection of assorted sushi pieces crafted with the freshest seasonal fish and seafood. This set is complemented by a comforting miso soup and a delightful seasonal dessert, creating a balanced and harmonious meal.

For those seeking a refined yet approachable experience, the Kyūbey Set offers a similar assortment of sushi, paired with miso soup and seasonal dessert, showcasing the restaurant's commitment to quality and tradition.

While the menu focuses primarily on sushi, guests often begin their meal with a delicate serving of miso soup, setting a warm and savory tone for the courses ahead.

Each set is thoughtfully completed with a seasonal dessert, offering a sweet finish that reflects the current flavors and ingredients of the season in Japan.

Ginza Kyūbey Honten complements its exquisite sushi offerings with a curated selection of premium sake, Japanese beers, and fine wines, perfectly suited to enhance the dining experience.

 is the highlight here — entrust the chef to select the freshest seasonal ingredients and create a personalized sushi experience that showcases the pinnacle of Japanese culinary artistry. This bespoke approach ensures a meal full of surprises and impeccable flavors.

Savor authentic sushi at Ginza Kyūbey Honten, a culinary gem in Tokyo's vibrant Ginza district. Experience exquisite flavors—book your table now!

Ginza Kyūbey Honten: Sushi Dining in Tokyo's Ginza

Chuo City Municipality

A chef's selection of seasonal sushi pieces, showcasing the day's freshest catch.

A 10-piece sushi set, ideal for a midday indulgence.

Lunch Set

Ginza Kyūbey Honten: An Unforgettable Sushi Experience in Tokyo's Heartland of Ginza 

Nestled in the upscale district of Ginza, Tokyo, Ginza Kyūbey Honten stands as a beacon for sushi lovers craving an authentic and sophisticated dining adventure. This iconic restaurant is renowned for its 

 that celebrates the season's freshest ingredients, prepared by skilled chefs dedicated to elevating the art of nigiri to perfection.

Exceptional Dining Options and Menu Highlights

At Ginza Kyūbey Honten, guests can indulge in two standout menu offerings. The 

 is a chef’s carefully curated selection featuring an array of exquisite sushi pieces, accompanied by comforting miso soup and a delightful seasonal dessert, all for 22,000 JPY. For those seeking a slightly lighter but equally exquisite experience, the 

 offers signature sushi selections with the same care and quality, plus miso soup and dessert, priced at 11,000 JPY. These offerings highlight the restaurant’s commitment to showcasing the best of Japanese culinary craftsmanship.

Beyond the sublime food, Ginza Kyūbey Honten offers an intimate counter seating experience where diners can watch the sushi chefs expertly craft each nigiri with precision and passion. The friendly chef team speaks some English, making it accessible for international visitors eager to appreciate traditional sushi culture. While reservations are essential and can only be made by phone, walk-in guests might try their luck arriving just before opening at 11:30 AM.

Explore Ginza Kyūbey Honten, a Michelin-starred sushi restaurant in Tokyo's Ginza district. Enjoy authentic Edomae sushi crafted by expert chefs.

Ginza Kyūbey Honten: Top Sushi Experience in Ginza, Tokyo

Visit Ginza Kyūbey Honten, a historic sushi restaurant in Tokyo's Ginza, offering seasonal specialties. Reserve now for an unforgettable dining experience.

Ginza Kyūbey Honten: Authentic Japanese Sushi in Tokyo

Experience top-tier sushi at Ginza Kyūbey Honten, famed for its traditional ambiance and fresh ingredients. Book your table today in Tokyo's central district.

Ginza Kyūbey Honten: Premier Sushi & Dining in Ginza, Tokyo

Chūkamenten Kiraku is celebrated for its authentic Taiwanese-style ramen, particularly the Moyashi Wonton Men, which features a soy-based broth with wontons, stir-fried bean sprouts, carrots, and leeks. The restaurant's nostalgic ambiance and consistent quality have garnered a loyal following over the years.

Discover the authentic taste and charm of Chūkamenten Kiraku in Tokyo's Shibuya district.

Nestled in the bustling Dōgenzaka area of Shibuya City, Tokyo, Chūkamenten Kiraku is a beloved culinary gem serving traditional Taiwanese-style ramen and gyoza. Established in 1952, this unassuming two-floor eatery delights visitors with its nostalgic ambiance and hearty, flavorful dishes that represent a perfect blend of comfort and authenticity.

Experience authentic Taiwanese ramen and gyoza

At Chūkamenten Kiraku, every bowl tells a story. The deep, umami-packed shoyu broth is complemented by medium-thick straight noodles that maintain their texture without becoming soggy. A standout feature is the generous toppings — plump bean sprouts, fried onions, tiny shrimp bits, and succulent wontons — which elevate the simple ramen to a flavor-packed experience. The gyoza, freshly made and served with care, is a must-try alongside the rich pork ramen or wonton combos.

Seating is limited and the place fills quickly, especially during lunch and dinner hours. Arrive early or be prepared to wait a bit — but rest assured, the fast service means you won’t be kept waiting long for your bowl of piping hot ramen.

Why locals and tourists love Chūkamenten Kiraku

This cozy ramen spot offers a warm, familiar atmosphere that keeps patrons coming back. Whether dining on the first floor’s intimate tables or gathering upstairs for a small group meal, visitors appreciate the balance of hearty flavors with lighter, yet satisfying portions. Friendly service and a menu focused on ramen and gyoza make it a favorite for those craving authentic Taiwanese comfort food in the heart of Tokyo.

Frequently asked questions about Chūkamenten Kiraku

Chūkamenten Kiraku enjoys a strong local following and tourist appreciation for its authentic flavors and inviting atmosphere. Patrons rave about the generous portions, speedy service, and nostalgic vibe that recalls traditional Taiwanese comfort food. While some note the ramen’s flavor is lighter compared to modern, experimental ramen shops, many cherish it for its classic, savory broth and satisfying texture. This balance of tradition and accessibility makes it a must-visit for ramen enthusiasts exploring Tokyo.

Nestled in the bustling heart of Shibuya, Tokyo, Chūkamenten Kiraku offers a quintessential Japanese ramen experience that captures the essence of authentic street food culture. This unassuming, popular eatery is renowned for its traditional ramen noodles and flavorful dumplings, making it a must-visit for food enthusiasts seeking a genuine taste of Japan. With its cozy, two-floor setup, it provides a warm, inviting atmosphere where locals and travelers alike indulge in hearty, satisfying dishes that are both quick to serve and rich in flavor.

Discover more about this authentic ramen spot

Read customer reviews and see why this spot is a local favorite

Find this ramen shop in the vibrant Dōgenzaka area, close to Shibuya's iconic scramble crossing and other local hotspots.

Savor the rich, umami-packed shoyu ramen and the crispy, flavorful gyoza that are the stars of the menu, loved by both locals and visitors.

What makes Chūkamenten Kiraku a must-visit ramen spot in Tokyo? Its authentic flavors, quick service, and cozy atmosphere make it a favorite among locals and tourists. Why should you visit? Because it offers a genuine taste of Japanese street food culture, with dishes that are both satisfying and memorable. What's nearby? The bustling Dōgenzaka area, close to Shibuya's famous scramble crossing and vibrant shopping streets.

Indulge in the rich, savory broth, perfectly chewy noodles, and fresh toppings that define this beloved ramen shop. Whether you're craving a quick lunch or a comforting dinner, Chūkamenten Kiraku promises a memorable culinary adventure in the heart of Tokyo.

Experience the flavors of Tokyo's street food scene

Popular, unassuming 2-floor eatery turning out traditional ramen noodles & dumplings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaDZHb0h3EAE&d=17924085&t=1

places/ChIJ__8TxKmMGGARlkVKEMHXvZ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaDZHb0h3EAE

My kind of place!  Just a hole in the wall but serving up amazing ramen and gyoza. Very flavour served up fast. Popular with the locals and seating is limited so there’s a bit of a wait but it’s worth it. Definitely recommended

Drop me a like if you found this helpful

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3bXVHMUJREAE&d=17924085&t=1

places/ChIJ__8TxKmMGGARlkVKEMHXvZ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3bXVHMUJREAE

Amazing ramen and gyoza. Wife and I ordered two bowls of pork ramen with noodles and wonton combo along with 6 piece gyoza. Food was serves quickly and amazing flavor. One of our favorite meals so far. Would highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMk83UU5REAE&d=17924085&t=1

places/ChIJ__8TxKmMGGARlkVKEMHXvZ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMk83UU5REAE

It's very satisfied and comfortable to order super big Ramen with soft dumplings and BBQ port in the soup at 5PM.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyLTRmSFpREAE&d=17924085&t=1

places/ChIJ__8TxKmMGGARlkVKEMHXvZ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyLTRmSFpREAE

We enjoyed a delicious meal of ramen, fried rice, and gyoza here. We were delighted that our children were warmly welcomed. The food was fantastic and satisfying!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqaklmd25RRRAB&d=17924085&t=1

places/ChIJ__8TxKmMGGARlkVKEMHXvZ0/reviews/ChdDSUhNMG9nS0VJQ0FnSURqaklmd25RRRAB

What’s impressive about this place is the toppings no doubt. The wonton was delicious and the bean sprouts were plump and tasty. The little bits of fried onions and tiny shrimp REALLY add umami to this deceptively simple, but not simple bowl of soup and noodles. Great.

Soup: simple shoyu Chinese style…but don’t be deceived by its simplicity, it is umami packed.

Noodles: not my fav kind - thick doughy type, but it went well with the soup and I could eat slower and it wouldn’t get soggy.

Toppings: amazing..

Savor Authentic Ramen at Chūkamenten Kiraku, Shibuya

Established in 1952, Chūkamenten Kiraku is Shibuya's oldest ramen restaurant, known for its traditional Taiwanese-style ramen and nostalgic ambiance.

Chūkamenten Kiraku: Shibuya's Timeless Ramen Treasure

Nestled in the bustling heart of Dōgenzaka, Shibuya City, Tokyo,  

 stands as a testament to Japan’s rich ramen heritage. Established in 1952, it proudly holds the title of Shibuya's oldest ramen restaurant. This iconic eatery has been serving up traditional Taiwanese-style ramen that has captivated generations with its authentic flavors and nostalgic ambiance.

A Journey Through Time: Key Milestones of Chūkamenten Kiraku

The story of Chūkamenten Kiraku begins in 1952, when it first opened its doors in Shibuya, Tokyo. From its inception, the restaurant has been a beloved local spot, known for its hearty bowls of ramen and savory dumplings.

After decades of serving loyal patrons, the eatery underwent a significant reopening on July 2, 2013, revitalizing its presence while retaining its traditional charm and recipe secrets. This relaunch helped the restaurant reconnect with long-time fans and introduced its legendary flavors to a new generation of ramen enthusiasts.

In 2019, Chūkamenten Kiraku's reputation reached a wider audience when it was featured on TV Osaka's popular program, "Toko-san's Soko-n-Tokoro SP," highlighting its enduring appeal and cultural significance in Tokyo’s vibrant culinary scene.

Why Chūkamenten Kiraku Continues to Captivate Locals and Visitors

Chūkamenten Kiraku is more than just a place to eat; it is an immersive experience into Tokyo's culinary past. Its humble two-floor layout exudes an unassuming vibe that invites guests to focus on what matters most—the food. The restaurant specializes in traditional Taiwanese-style ramen, offering a rich, umami-packed broth paired with thick, satisfying noodles and distinctive toppings like soft dumplings and flavorful BBQ pork.

 is at the heart of every bowl served here, which explains its lasting popularity among locals and travelers seeking genuine Japanese ramen experiences.

local favorite

cuisine type

Chūkamenten Kiraku is a popular, unassuming 2-floor eatery in Shibuya City, Tokyo, renowned for its traditional ramen noodles and dumplings. This hidden gem offers a delightful culinary experience with expertly crafted dishes that reflect the rich traditions of Japanese cuisine.

Chūkamenten Kiraku is a popular, unassuming 2-floor eatery in Shibuya City, Tokyo, renowned for its traditional ramen noodles and dumplings. This culinary haven offers a delightful experience with expertly crafted dishes that reflect the rich traditions of Japanese cuisine.

Traditional Taiwanese-style ramen and Chinese dishes in a nostalgic setting.

Chuka Men

Chūkamenten Kiraku Menu

Savor authentic Japanese flavors at Chūkamenten Kiraku in Shibuya, Tokyo. Experience exquisite ramen and vibrant ambiance—reserve your table today!