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Frantzén

Frantzén offers a unique dining experience that combines Nordic culinary traditions with global influences, particularly Japanese techniques. The restaurant's ambiance is described as casually elegant, with a focus on high-quality ingredients and meticulous preparation. Guests appreciate the personalized service and the opportunity to interact with the chefs during the meal. The tasting menu is noted for its creativity and balance of flavors, making it a memorable experience for many.

Experience Frantzén: Stockholm's pinnacle of culinary artistry and innovation.

Nestled in the heart of Stockholm at Klara Norra kyrkogata 26, Frantzén is more than just a restaurant — it is a gastronomic temple where Nordic tradition meets Japanese precision. This three-Michelin-star culinary haven offers an immersive dining journey that goes beyond food, showcasing elevated provisions prepared right before your eyes and perfectly paired with exquisite wines or non-alcoholic beverages.

A dining experience like no other in Stockholm

Expect to spend around four hours indulging in a theatrical presentation of innovative dishes. Each course is a masterpiece, blending fresh Nordic ingredients with elegant Japanese twists. From the show-stopping langoustine served on a crispy base to the uniquely matured turbot topped with Icelandic wasabi, every bite is a revelation. The attentive and warm service complements the experience, where every detail — from the cleverly designed dining spaces to the flawless wine pairings — is carefully curated to delight your senses.

Frantzén enjoys an overwhelmingly positive reputation among food enthusiasts and critics alike, earning praise for delivering a mind-blowing sensory experience. Diners have highlighted the generous portions, the friendly and professional staff led by manager Johan, and the extraordinary creativity of each dish. Reviews emphasize the restaurant’s ability to transform a meal into a captivating culinary adventure, with many describing the atmosphere as casual yet high-end — perfect for those seeking an unforgettable fine dining experience in Stockholm.

Frequently asked questions about Frantzén

Europe

Sweden

Frantzén, located at Klara Norra kyrkogata 26 in Stockholm, is a three-Michelin-starred restaurant that redefines fine dining. This establishment combines Nordic and Japanese culinary traditions, offering a unique experience where elevated provisions are prepared right in front of guests. With a history of excellence, Frantzén has become a culinary landmark since its inception, captivating food enthusiasts with its innovative approach and stunning ambiance.

At Frantzén, the culinary experience is nothing short of theatrical. Guests are treated to a meticulously curated menu featuring dishes like the exquisite langoustine served on a crispy layer, and the signature lobster tail, both showcasing the restaurant's commitment to quality and creativity. The ambiance is enhanced by attentive service that ensures each dish is paired perfectly with a selection of wines, elevating the dining experience to new heights.

Lobster Tail - A signature dish that delights the palate.

Langoustine - Steamed and served on a crispy layer.

Aged Turbot - Paired with fresh Japanese wasabi.

Foie Gras with Quail - A rich and savory delight.

Frantzén offers an exclusive dining experience with reservations highly recommended. The restaurant features a beautifully designed space that enhances the overall atmosphere, making it ideal for special occasions. Guests can enjoy a variety of wine pairings, including non-alcoholic options, ensuring that every palate is catered to. The attentive staff is dedicated to providing a seamless experience, allowing guests to relax and savor each moment.

Situated in the vibrant city of Stockholm, Frantzén is surrounded by cultural landmarks and attractions. The restaurant is a short distance from the Royal Palace and the historic Gamla Stan, making it an ideal stop for those exploring the city. Visitors can immerse themselves in the rich history and architecture of Stockholm before indulging in a memorable dining experience.

Q: What is the average dining time at Frantzén? A: Expect your visit to last at least 4 hours.

Q: Are reservations required? A: Yes, reservations are highly recommended.

Q: Is there a dress code? A: Smart casual attire is recommended.

Q: What types of wine pairings are available? A: Both alcoholic and non-alcoholic pairings are offered.

Indulge in an unforgettable dining experience at Frantzén, where culinary artistry meets exceptional service. Whether you're celebrating a special occasion or simply seeking a remarkable meal, Frantzén promises to deliver an evening filled with delight. Make your reservation today and discover why this restaurant is a culinary destination in Stockholm.

Elevated provisions are prepared in front of guests & paired with wine at this esteemed eatery.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYa3FxSTVnRRAB&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYa3FxSTVnRRAB

Ridiculously good, best food experience ever.
The service was beyond anything previously, and I've never experienced food and drink pairings remotely close to this before, mind blown.
For info, as we struggled finding it before our visit:
Wine pairings are available in 2 levels at roughly 2900 and 6500 Sek, there is also a mixed wine and non alcoholic pairing as well as a non alcoholic pairing. The non alcoholic pairings are also incredible.(we did the lower tier wine pairing and the mixed pairing)
Expect the visit to last at least 4 hours.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzd1B1UlJnEAE&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzd1B1UlJnEAE

It doesn't really get much better than this. And the food isn't the only thing that will leave you breathless: it's a combination between utterly delicious dishes that are prepared right in front of your eyes, a level of service that the absolute pinnacle of what fine dining has to offer, a very clever concept taking seat in different (stunningly designed) spaces, and lastly, a great attention to many small details that just tie the experience together. It is a dining experience that is so insanely well orchestrated, it's almost like you are watching theater. Every single positive word and review is well deserved.

Thanks so much to the entire team for bringing so much joy to me. It was a pleasure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdEtQSmFREAE&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdEtQSmFREAE

One of the worlds coolest food temples with outstanding creations and incredible twists. Two great signature dishes (lobster tail and onion soup) and a phantastic dessert finale … my advice: keep some room for this left 😎 great service, cool team and relaxing casual-high-end atmosphere… thanks a lot, dear Frantzén-team 🙏🏻🙏🏻🙏🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIbnRQeFFBEAE&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIbnRQeFFBEAE

After trying to make a reservation for two months with no luck, I finally received a notification two days before the booking date, once I had arrived in Stockholm, that there was a cancellation and asked if I wanted to take the spot. Having given up hope, I was excited to get another chance. This three-Michelin-starred restaurant blends Nordic and Japanese culinary styles. However, their chawanmushi had cheese in it, which felt a bit unusual for someone used to more traditional Eastern flavours.

My favourite dish was the langoustine, which was steamed and served on a crispy layer, paired with sauce and eaten by hand—both fresh and delicious. Another standout was the aged turbot, served with fresh Japanese wasabi. The taste was incredibly unique, and I learned that the wasabi was grown in Iceland. Farmers had imported wasabi seeds from Japan and successfully cultivated them locally, eliminating the need for long-distance imports.

The chef’s menu also included caviar on French toast and foie gras with quail, both of which were quite salty—likely a reflection of the local taste. The dessert, served with a roasted pastry, was delightful. When the chef saw that we had finished it, they generously brought us another one, but we were simply too full to eat any more. There were plenty of post-meal sweets, and guests were free to relax in the lounge, sipping coffee and enjoying dessert for as long as they liked.

Overall, Frantzén left me with the impression of great generosity. For two people, paired with non-alcoholic drinks and a 15% service charge, the total bill came to SEK 14,000.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURibnJ6d2p3RRAB&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChdDSUhNMG9nS0VJQ0FnSURibnJ6d2p3RRAB

Loved it, we were 5 people and did wine tasting together with many many awesome dishes, each experience on its own.
Johan the manager was super professional and the same goes about entire team Frantzén.

Experience Luxury Dining at Frantzén in Stockholm

Frantzén, established in 2008 by chef Björn Frantzén, has evolved from a small dining room in Stockholm's Old Town to a three-storey townhouse in the Norrmalm district. It became the first Swedish restaurant to receive three Michelin stars in 2018.

Frantzén stockholm history and culinary evolution.

Situated in the heart of Stockholm at Klara Norra kyrkogata 26, Frantzén stands as a beacon of culinary innovation and refined dining experience. Since its inception in 2008, this restaurant has transformed from a modest dining room into one of the most celebrated gastronomic destinations in Sweden.

 opened its doors in 2008 under the guidance of visionary chef Björn Frantzén. Quickly earning acclaim for its daring approach, the restaurant garnered its first Michelin star just two years later in 2010. This early recognition positioned Frantzén as a rising star in the Nordic culinary scene, captivating food enthusiasts with its creative blend of Nordic and Asian flavors.

By 2016, Frantzén had outgrown its original space and relocated to a larger, more elegant venue in Stockholm’s Norrmalm district. The restaurant reopened in 2017 with a refreshed ambiance and expanded capacity, allowing chef Frantzén and his team to enhance the guest experience through carefully orchestrated dining theatrics and an intimate setting. This move marked a significant milestone, affirming Frantzén’s commitment to excellence and innovation.

The pinnacle of Frantzén’s journey came in 2018 when it was awarded its third Michelin star, a rare and prestigious honor that underscores the restaurant’s status as a world-class dining destination. Known for its innovative fusion of Nordic and Asian cuisine, each dish is meticulously prepared, often witnessed by guests at the chef’s counter, creating an engaging and immersive experience. The restaurant’s dedication to detail, quality ingredients, and imaginative pairings has earned it widespread acclaim from critics and diners alike.

Frantzén is a renowned restaurant in Stockholm offering an innovative tasting menu that harmonizes traditional techniques with avant-garde flair, all in a sophisticated setting.

An innovative tasting menu featuring seasonal ingredients and exquisite wine pairings.

Tasting Menu

Frantzén is a renowned restaurant in Stockholm, offering an unforgettable gastronomic journey with elevated provisions prepared in front of guests and paired with an exquisite selection of wines. The ambiance combines contemporary sophistication with Nordic charm, making it a perfect setting for a fine dining experience.

Frantzén is a renowned restaurant in Stockholm, offering an unforgettable gastronomic journey with elevated provisions prepared in front of guests and expertly paired with wine. The ambiance combines contemporary sophistication with Nordic charm, making it a perfect spot for fine dining.

An innovative tasting menu featuring seasonal ingredients and expertly paired wines.

A meticulously crafted tasting menu combining Nordic culinary traditions with global influences, using only the finest ingredients.

Langoustine with Koshihikari rice, mandarin, and ginger

Monkfish with white asparagus, ikura, and salted fennel

Quail 'barbecue' with miso, foie gras, vanilla, and Kampot pepper

Scallop, sea urchin, cucumber, coriander, and buttermilk

Blue lobster, artichoke, lardo, citrus leaves oil, and myoga

Quail barbecued with green peas, maitake, and Japanese mustard

Sea buckthorn sorbet with carrot and red curry

Frantzén Tasting Menu

Tasting Menu at Frantzén in Stockholm, Sweden.

Nestled in the heart of Stockholm, Frantzén is a culinary sanctuary that masterfully blends Swedish traditions with global culinary innovations. This esteemed eatery offers a meticulously crafted tasting menu that promises to elevate your dining experience to unparalleled heights.

The journey begins with thoughtfully curated starters that tantalize the taste buds. Each dish is crafted with precision, ensuring a remarkable introduction to the culinary delights ahead.

As you move to the mains, each dish becomes a testament to culinary artistry, showcasing the highest quality ingredients and innovative techniques.

Concluding the experience, the desserts are nothing short of spectacular, providing a sweet finale that lingers in your memory.

The beverages at Frantzén are carefully selected to complement the exquisite flavors of each dish. Offering an impressive selection of wines and unique cocktails, each sip enhances the overall dining experience.

Frantzén also features seasonal specials, showcasing the freshest ingredients and the chef's innovative creations. Guests are encouraged to explore these unique offerings, further enriching their culinary journey.

Experience culinary excellence at Frantzén in Stockholm! Savor innovative dishes crafted with passion. Book your unforgettable dining adventure today!

Frantzén: Fine Dining in Stockholm's Hidden Gem

Stockholm Municipality

A fixed menu grounded in Nordic cuisine with a touch of Japanese elegance. Beverage pairing, both alcoholic and non-alcoholic, is available.

An exclusive private dining experience in the Frantzén Group Test Kitchen, accommodating parties of 8–14 guests.

Private Dining

Frantzén Stockholm: A Culinary Masterpiece in the Heart of Sweden's Capital.

Nestled at Klara Norra kyrkogata 26, Frantzén is not just a restaurant; it’s an extraordinary gastronomic theater where Nordic and Japanese culinary arts fuse seamlessly. This three-Michelin-starred establishment is famed for its meticulous attention to detail and a dining experience that stretches over four hours, promising an unforgettable journey for every guest.

At the heart of Frantzén's allure is its signature Tasting Menu, priced at 4800 SEK, featuring a multi-course meal that artfully blends innovative Nordic and Asian flavors. Diners witness the chefs prepare elevated provisions right before their eyes, enhancing the sensory experience with theatrical precision. Expect dishes like steamed langoustine served on a crispy base, aged turbot paired with fresh Icelandic wasabi, and exquisite desserts that guests often wish to savor twice.

Frantzén offers remarkable service that has been praised as the pinnacle of fine dining hospitality. Guests can choose from a variety of wine pairings, available at two levels (approximately 2900 and 6500 SEK), along with mixed or non-alcoholic pairings that are equally impressive. The knowledgeable staff crafts a warm yet sophisticated atmosphere, ensuring every moment is as enjoyable as the food itself.

Why Frantzén is a must-visit in Stockholm

Frantzén stands out as a beacon of culinary innovation, combining the *best* of Scandinavian and Japanese techniques to create dishes that are as visually stunning as they are delicious. Guests don't just eat here; they embark on a four-hour experience that tantalizes all senses, enriched by masterful wine and beverage pairings. The restaurant's intimate and sophisticated atmosphere coupled with unparalleled service makes it a destination for discerning food lovers and travelers seeking a truly unique dining journey in Stockholm.

Frantzén is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking an unforgettable dining experience.

Reservations are essential, often requiring planning weeks in advance. Expect a dining experience that lasts at least four hours, with multiple courses and wine pairings available.

Frantzén offers a unique culinary journey that blends Nordic and Japanese influences, creating an unparalleled dining experience. With its intimate setting and exceptional service, it's a destination for those who appreciate the finer things in life.

Stockholm County

Discover Frantzén in Stockholm's Norrmalm district, featuring innovative Nordic-Japanese cuisine, exclusive private dining, and classic Michelin luxury.

Frantzén Stockholm - 3-Star Michelin Nordic Fusion Experience

Experience Frantzén's meticulously crafted tasting menu, private dining options, and booking tips for an unforgettable culinary adventure in Stockholm.

Explore Frantzén's Tasting Menu & Dining Tips in Stockholm

Learn about Frantzén's history and evolution in Stockholm, from a small restaurant to a celebrated three-Michelin-star debut, led by chef Björn Frantzén.

About Frantzén Stockholm - Michelin Chef Björn Frantzén's Culinary Journey

AIRA, a two-star Michelin restaurant in Stockholm, is celebrated for its modern Nordic cuisine that incorporates global influences. The open kitchen design and waterfront location enhance the dining experience. Guests commend the restaurant for its elegant ambiance, exceptional service, and innovative dishes that blend Nordic ingredients with global flavors. The tasting menu is frequently highlighted as a standout experience, with particular mention of the scallop and blackcurrant sorbet dishes.

Discover AIRA: A Culinary Gem in Östermalm, Stockholm.

Nestled at Biskopsvägen 9 in the upscale Östermalm district of Stockholm, AIRA stands out as a premier dining destination. Offering a unique fusion of seasonal Nordic ingredients and global culinary techniques, this restaurant promises an unforgettable experience for food lovers.

AIRA's open kitchen invites diners to witness the culinary artistry firsthand, enriching the atmosphere with a lively and interactive touch. Each dish is crafted with precision and creativity, ensuring that flavors come alive in every bite. Guests often rave about the tasting menu, which evolves seasonally to highlight the freshest ingredients available.

Situated by the picturesque waterfront, AIRA offers breathtaking views that complement your dining experience. The elegant and romantic ambiance makes it ideal for special occasions, whether it's a birthday, anniversary, or a memorable night out.

AIRA has garnered praise for its exceptional service and innovative dishes, with reviewers highlighting the attentive staff and the quality of the tasting menu. The restaurant is described as a unique dining experience that leaves guests inspired and eager to return.

AIRA, located at Biskopsvägen 9 in Östermalm, Stockholm, is a Michelin-starred restaurant that embodies culinary artistry and sophistication. Established in a vibrant neighborhood, AIRA is renowned for its innovative approach to traditional Swedish cuisine, offering a unique dining experience that captivates both locals and visitors alike. The restaurant's modern design, combined with an inviting atmosphere, makes it a perfect spot for both intimate dinners and celebratory gatherings. With a commitment to excellence, AIRA has quickly become a staple in Stockholm's dining scene.

At AIRA, the menu is a celebration of seasonal ingredients, expertly crafted into dishes that are both visually stunning and incredibly flavorful. Each plate tells a story, reflecting the chef's passion and dedication to the art of cooking. Diners can expect a range of options, from delicate seafood to hearty meat dishes, all prepared with precision and creativity.

Grilled Arctic Char with seasonal vegetables

AIRA offers a range of amenities that enhance the dining experience. Guests can enjoy outdoor seating during warmer months, allowing for a delightful al fresco meal. The restaurant also features a well-curated wine list, showcasing both local and international selections, perfect for pairing with any dish.

Situated in the upscale Östermalm district, AIRA is surrounded by a wealth of cultural attractions. Just a short walk away, visitors can explore the beautiful parks and historic buildings that characterize this elegant neighborhood. The proximity to the Royal Dramatic Theatre and the National Museum makes it an ideal spot for those looking to indulge in both fine dining and cultural experiences.

A: Yes, reservations are recommended to ensure a table.

A: Yes, AIRA offers outdoor seating during the warmer months.

A: AIRA specializes in modern Swedish cuisine with seasonal ingredients.

Embark on a culinary adventure at AIRA in Stockholm. With its exquisite dishes and inviting ambiance, it's a dining experience you won’t want to miss. Make your reservation today and discover the flavors of modern Swedish cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQLXBlZ25RRRAB&d=17924085&t=1

places/ChIJo-jR6FCDX0YRyX4XLbig0yI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQLXBlZ25RRRAB

So tasty! Dining AIRA is truly an unforgettable experience! The flavors are nothing short of extraordinary—every dish is a masterpiece of taste, precision, and creativity. The attention to detail in every bite reflects the passion and artistry of the chefs. Pair that with an incredible location, and it becomes more than just a meal—it’s an indulgent escape. It’s the kind of place where excellence is felt in every moment, leaving you inspired and craving your next visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidFpMOVR3EAE&d=17924085&t=1

places/ChIJo-jR6FCDX0YRyX4XLbig0yI/reviews/ChZDSUhNMG9nS0VJQ0FnSURidFpMOVR3EAE

Can do nothing more than recommend you to go here and experience the amazing food.

Had also the pleasure to have a crazy good host. Young, but quick minded, funny, professional. He surely knew how to read his guests and work with it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUdmFTaUVBEAE&d=17924085&t=1

places/ChIJo-jR6FCDX0YRyX4XLbig0yI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUdmFTaUVBEAE

Long time I haven't had such an outstanding experience. Everything was simply perfect, the location, the design, the place and the music. All the staff was super nice and welcoming. The food was espectacular and extremely great tasting. We finish our menu by some drink outside speaking with the staff. Perfection 10/10

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbHFDdTJ3RRAB&d=17924085&t=1

places/ChIJo-jR6FCDX0YRyX4XLbig0yI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbHFDdTJ3RRAB

Absolutely the best experience we’ve had, this is our second time and it’s been a pleasure seeing you grow from one and now well deserved two stars. Excellent cooking and service, the whole experience and journey was just something to remember. Thank you once again for making us feel special and warmly welcomed, Philip, Harald and rest of the team. Until next time 🌟

Best
Berivan & Mikko Soirola

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCMjVLa2dnRRAB&d=17924085&t=1

places/ChIJo-jR6FCDX0YRyX4XLbig0yI/reviews/ChdDSUhNMG9nS0VJQ0FnSURCMjVLa2dnRRAB

One of My favorite Michelin starred restaurants so far, much better than the other four 2stars  restaurants I had visited in Stockholm . Very good service from entering till exiting. Dishes were so tasty, first time feels I can not wait to go back. I wish I could be there everyday. Really recommend.

AIRA - A Culinary Gem in Östermalm, Stockholm.

Nestled in the vibrant district of Östermalm, AIRA is located at Biskopsvägen 9, 115 21 Stockholm, Sweden. This exquisite restaurant invites you into a world where culinary artistry meets modern elegance. With a focus on sustainable practices and garden-fresh ingredients, AIRA promises an unforgettable dining experience that reflects the best of Swedish cuisine.

AIRA stands out not just for its location but also for its diverse menu that caters to various dietary preferences. Whether you're vegan, vegetarian, or a lover of gluten-free options, AIRA offers delectable dishes that do not compromise on flavor. Their seafood and meat specialties are particularly noteworthy, showcasing seasonal ingredients crafted with precision.

The dining experience at AIRA is as remarkable as the food. Guests are welcomed into a chic space characterized by modern architecture and an elegant ambiance. As you enjoy your meal, take in the soothing background music and the stunning views of the surrounding area, creating a perfect getaway for both locals and tourists alike.

Patrons rave about their experiences at AIRA. Many describe the restaurant as an indulgent escape where every dish is a masterpiece, noting the extraordinary flavors and the meticulous attention to detail. Guests have praised the friendly and professional staff, making every visit not just a meal, but a memorable event.

Reservations are highly recommended at AIRA, particularly for weekends and special occasions. The restaurant is accessible and offers both indoor and outdoor seating options, allowing you to enjoy the fresh air while dining. Whether you're celebrating a milestone or simply looking to enjoy a fine dining experience, AIRA is the perfect destination.

AIRA: Michelin-Star Restaurant in Östermalm, Stockholm

AIRA, a two-star Michelin restaurant in Stockholm, opened in March 2020. It is known for its modern Nordic cuisine that incorporates global influences. The restaurant is housed in a boatyard-inspired building designed by renowned Swedish architect Jonas Bohlin. ([aira.se](https://aira.se/restaurant/?utm_source=openai))

Aira's remarkable culinary journey in stockholm's östermalm district.

Nestled in the vibrant Östermalm neighborhood of Stockholm, 

 has swiftly risen to the forefront of Nordic gastronomy. Since its inception in 2020, this innovative two-Michelin-starred restaurant has captured the hearts and palates of food lovers by masterfully blending seasonal Scandinavian ingredients with subtle global culinary influences.

The story of AIRA is one of rapid success and culinary distinction. When it opened its doors in 2020, the restaurant instantly distinguished itself through its visionary leadership by chefs Tommy Myllymäki and Pi Le. Just a year later, in 2021, AIRA earned its first prestigious Michelin star, a testament to its exceptional quality and creative approach.

Continuing to push culinary boundaries and refine their craft, AIRA reached a new pinnacle in June 2023 when it was awarded its second Michelin star. This achievement solidified its status as a beacon of Nordic fine dining and a must-visit destination for discerning food enthusiasts visiting Stockholm.

Beyond its exquisite cuisine, AIRA also captivates guests with its striking architectural design. The building is the creation of the acclaimed Swedish architect Jonas Bohlin, who crafted a modern space inspired by the aesthetics of a boatyard. This thoughtful design perfectly complements the restaurant's ethos — a blend of tradition and innovation — and provides a unique, stylish atmosphere that enhances the dining experience.

AIRA is an exquisite restaurant in Östermalm, Stockholm, combining iconic Swedish flavors with a modern twist. It offers a vibrant menu featuring seasonal ingredients and a commitment to sustainability, all within a contemporary and elegant ambiance.

AIRA Menu

AIRA is a fine dining restaurant located in Östermalm, Stockholm, offering a unique culinary experience that combines traditional Swedish flavors with modern techniques. The restaurant emphasizes sustainability and uses fresh, seasonal ingredients sourced from local farmers, creating dishes that are both innovative and visually stunning.

Dine In

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Indulge in exquisite dining at AIRA in Stockholm’s Östermalm. Savor seasonal dishes in a stylish atmosphere. Book your table now!