The story of Sushi Taka
Established in 2016, Sushi Taka is an upscale sushi restaurant located within The St. Regis Kuala Lumpur. Renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan, it features a 300-year-old hinoki wood counter, providing an intimate dining experience.
Milestones and growth
- 2016: Sushi Taka was established within The St. Regis Kuala Lumpur.
- 2017: The restaurant began offering omakase menus highlighting premium ingredients.
- 2018: Sushi Taka was recognized by the MICHELIN Guide for its exceptional sushi offerings.
Cultural and local influence
Sushi Taka has become a significant part of the Kuala Lumpur dining scene, attracting both locals and tourists. The restaurant's commitment to authenticity and quality reflects the growing appreciation for Japanese cuisine in Malaysia. By sourcing ingredients directly from Japan, Sushi Taka not only supports local suppliers but also educates diners about the nuances of Edomae sushi.
People behind the legacy
The culinary vision of Sushi Taka is spearheaded by Chef Yazawa, whose meticulous attention to detail and dedication to the craft have earned the restaurant its prestigious accolades. His passion for sushi is evident in every dish, as he combines traditional techniques with innovative presentations. The staff at Sushi Taka are equally committed, ensuring that each guest receives a memorable dining experience.
Evolution and modern era
Over the years, Sushi Taka has adapted to the evolving tastes of its clientele while maintaining its core philosophy of quality and authenticity. The introduction of seasonal omakase menus showcases the restaurant's ability to innovate while honoring traditional Japanese culinary practices. This evolution has allowed Sushi Taka to remain relevant in a competitive dining landscape.
Continuing the tradition
As Sushi Taka continues to thrive, it remains committed to its founding vision of providing an unparalleled sushi experience. The restaurant's dedication to quality, service, and authenticity ensures that it will remain a cherished destination for sushi lovers in Kuala Lumpur for years to come.
Sushi Taka at a glance
Located on Level 3A of The St. Regis in Kuala Lumpur, Sushi Taka offers an exquisite dining experience centered around authentic Edomae sushi. With a focus on fresh, seasonal ingredients sourced directly from Japan, this Michelin-rated establishment promises a memorable culinary journey. The intimate setting features a hinoki wood counter, allowing diners to witness the artistry of sushi preparation firsthand. Ideal for sushi aficionados and those seeking a refined dining atmosphere, Sushi Taka stands out as a premier destination in Malaysia.
Pros
- Authentic Edomae sushi
- Fresh seasonal ingredients from Japan
- Intimate dining experience with hinoki wood counter
- Well-curated sake list
- Highly recommended omakase menus
Cons
- Higher price point
- Limited seating capacity
- Reservations required in advance
Ideal for
Sushi Taka is perfect for sushi enthusiasts, special occasions, and intimate gatherings. Whether you are celebrating a birthday or simply indulging in a luxurious meal, the atmosphere and quality of food make it a fitting choice.
Things to know before visiting
- Reservations are highly recommended due to limited seating.
- Dress code is smart casual.
- Valet parking is available.
Overall impression
Sushi Taka offers a remarkable dining experience that combines the artistry of sushi-making with a warm, intimate atmosphere. While it comes with a higher price tag, the quality of the food and the overall experience justify the expense for many diners. Whether you are a sushi connoisseur or a curious newcomer, Sushi Taka promises a memorable meal that celebrates the best of Japanese cuisine.
