Discover Saka Restaurant in Taichung's Daya District

Nestled in the heart of Daya District, Taichung City, Saka offers an authentic Taiwanese dining experience that food lovers and travelers treasure. Known especially for its exquisite chicken hotpot simmered in rich rice wine broth, this 40-year-old establishment blends tradition with tantalizing flavors that keep locals and visitors coming back.

Signature Dishes and Menu Highlights

Saka’s rice wine chicken hotpot is a standout — tender chicken cooked to perfection in a broth that harmonizes wine and stock for a balanced, flavorful sip. For adventurous palates, the fermented pineapple and bitter gourd chicken hotpot is a must-try, prized for its uniquely refreshing soup. Fans rave about the salted egg squid, a delightful mix of crispy texture and savory richness. The menu also features classic Taiwanese hot stir-fried dishes, including the highly recommended golden soft silk with salted egg yolk flavor.

A Warm Ambiance for Groups and Families

With spacious round tables designed to accommodate groups, Saka is perfect for gatherings with family or friends. The restaurant welcomes children and offers outdoor seating options, making it a pleasant venue for a leisurely dinner. Customers appreciate the friendly atmosphere combined with attentive service that complements the memorable meal.

Location - 7 Zhongshan Rd, Daya District, Taichung City, Taiwan.
Payment - Cash only.
Hours - Wednesday to Sunday, 16:30 to 22:00; closed Monday and Tuesday.

Frequently Asked Questions

What are Saka's opening hours? Saka operates Wednesday through Sunday from 16:30 to 22:00 and is closed on Monday and Tuesday.
Does Saka accept credit cards? No, only cash payments are accepted at Saka restaurant.

Community Sentiment and Dining Experience

Saka enjoys a positive reputation among locals and visitors alike, celebrated for its carefully crafted dishes and welcoming atmosphere. Reviewers consistently highlight the restaurant’s deliciously tender chicken and rich broths, alongside standout dishes created to complement the main course. While some patrons note the pre-order reservation system can be challenging for larger groups, the quality of food and ambiance continues to draw repeat guests. With free parking and outdoor seating, it’s an accessible spot perfect for savoring authentic Taiwanese flavors in a comfortable setting.

Embark on a culinary journey at Saka — where every meal is a flavorful celebration of Taiwanese tradition and hospitality.

Saka Restaurant's Rich Culinary Legacy in Taichung City, Taiwan.

Nestled in the heart of Daya District, Taichung City, Saka stands as a beacon of traditional Taiwanese cuisine with a legacy spanning over four decades. Since opening its doors in 1980, this beloved establishment has been passionately delivering authentic flavors that capture the essence of Taiwan's rich culinary heritage, distinguishing itself as a must-visit dining destination for food enthusiasts and travelers alike.

A Journey Through Time: Key Milestones of Saka

The story of Saka began in 1980, when it first opened its doors to share the cherished recipes handed down through generations. From its inception, Saka has focused on preserving the authentic taste and techniques of Taiwanese cooking, steadily growing its reputation for quality and tradition.

1980 Saka restaurant was established, beginning its mission to serve authentic Taiwanese traditional cuisine.

Over the years, Saka has maintained its commitment to quality and tradition, earning the trust and admiration of locals and visitors alike. This dedication culminated recently in 2024, when the restaurant was honored with the prestigious Bib Gourmand award by the Michelin Guide—an accolade recognizing exceptional value and taste in the competitive culinary scene of Taiwan.

2024 Saka received the Michelin Guide's Bib Gourmand award acknowledging its high-quality and value-driven Taiwanese dishes.

Preserving Tradition Through Culinary Craftsmanship

Saka's enduring success lies in its unwavering dedication to family recipes and cooking techniques passed down through generations. The restaurant specializes in classic Taiwanese dishes, particularly its renowned rice wine chicken hotpot, which is celebrated for its tender meat and balanced broth that appeals even to those who don't typically enjoy alcohol.

Authentic Taiwanese flavors delivered with a focus on traditional recipes and quality ingredients.

Saka remains a treasured spot where locals and visitors can savor the depth of Taiwanese culinary heritage in a warm and inviting atmosphere.

A Culinary Destination for Every Season

Whether visiting on a chilly day to enjoy their signature hotpots or seeking classic stir-fried Taiwanese dishes, Saka continues to delight guests with rich, satisfying flavors. Its longevity and recognition underscore its role not just as a restaurant but as a custodian of Taiwan’s gastronomic history, making it an essential experience for food lovers exploring Taichung City.

Saka at a glance

Located in Daya District, Taichung City, Saka is a Michelin Bib Gourmand recommended restaurant specializing in traditional Taiwanese cuisine. Known for its signature rice wine chicken hotpot, Saka has been delighting guests for decades with its comforting dishes and welcoming atmosphere.

Pros

Michelin Guide recommended restaurant Traditional Taiwanese cuisine Signature rice wine chicken hotpot Friendly service Comfortable dining environment

Cons

Cash only payment Closed on Mondays and Tuesdays

Ideal for

Saka is perfect for family gatherings, casual dining with friends, or anyone looking to experience authentic Taiwanese flavors.

Things to know before visiting

Reservations are required, and pre-ordering of dishes is necessary, including rice and noodles. The restaurant has a parking lot, but be mindful of the occupancy display which may not always be accurate.

Overall impression

Saka offers a unique dining experience with its rich flavors and traditional dishes. While it has its quirks, such as cash-only payments and a reservation system, the quality of food and service makes it a worthwhile visit.

Discover Saka: Taichung’s Legendary Shochu Chicken Hotpot Experience

Nestled in the heart of Daya District, Taichung City, Saka has earned a reputation as a must-visit Taiwanese culinary gem. This iconic restaurant specializes in the famous rice wine chicken hotpot . The dish is brewed slowly with premium rice wine and traditional Chinese herbs, resulting in a rich, aromatic broth that perfectly complements the incredibly tender chicken meat.

Signature Dishes to Savor

Saka’s menu is delightfully focused, centering around its star dish alongside a curated selection of classic Taiwanese hot stir-fry dishes. Here’s what you absolutely must try:

Chicken Shochu Hotpot (雞酒雞鍋) - At about 350 TWD, this signature dish is a soul-warming feast featuring tender chicken simmered in a fragrant broth of rice wine and medicinal herbs.
Salted Egg Squid (鹽蛋魷魚) - Priced at around 250 TWD, this dish offers a crispy exterior with tender, juicy squid inside, coated in a rich salted egg yolk flavor that’s uniquely addictive.

Experience and Atmosphere

Saka is a beloved spot for comfort food, especially on chilly days when the hotpot’s warming broth is the perfect antidote. The restaurant’s decades-old tradition is reflected not only in its food but in its reservation system, which requires pre-ordering dishes and managing group meals carefully to reduce food waste. This old-school approach means diners often share round tables, fostering a warm, communal dining vibe ideal for groups and families.

The establishment welcomes guests with outdoor seating options and provides a free parking lot, a rare convenience in the bustling Taichung area. Though the menu doesn’t include breakfast or brunch, the restaurant serves exquisite dinner options and offers takeout, delivery, and curbside pickup for those craving their specialties at home.

Tips for Visiting Saka

Reservation and Pre-ordering - Saka requires advance reservations and pre-ordering of dishes, including rice and noodles, to ensure freshness and minimize waste.
Cash Only Payment - Prepare to pay with cash, as the restaurant does not accept credit cards or digital payments.
Ideal for Groups and Families - The restaurant’s communal round tables create a lively atmosphere perfect for sharing dishes with friends or family, and it’s kid-friendly too.

Whether you’re a foodie eager to explore authentic Taiwanese flavors, a digital nomad looking for a cozy dinner spot, or a traveler craving comforting local cuisine, Saka offers a unique culinary journey into the heart of Taichung’s food culture. Don’t miss out on their tender chicken hotpot and crispy salted egg squid — dishes that capture the essence of Taiwanese tradition with every bite.