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Balıkçı Kahraman is renowned for its fresh seafood offerings, particularly the grilled turbot and fish kokoreç. The ambiance is cozy, and the service is attentive. While some patrons find the prices on the higher side, many agree that the quality of food justifies the cost. The restaurant's location in the picturesque fishing village of Rumeli Kavağı adds to its charm.

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Türkiye

Beläget i den pittoreska fiskebyn Rumeli Kavağı, är Balıkçı Kahraman en av de mest populära fiskrestaurangerna i Istanbul. Med en fantastisk utsikt över Bosporen och en meny som fokuserar på färsk fisk, är detta ställe en dröm för alla skaldjursälskare. Här kan du njuta av en oförglömlig matupplevelse med specialiteter som turbot, som är känd för sin unika smak och kvalitet. Balıkçı Kahraman erbjuder både inomhus- och utomhusservering, vilket gör det till en perfekt plats för både familjemiddagar och romantiska kvällar.

Balıkçı Kahraman är känd för sina utsökta skaldjursrätter och erbjuder en meny som inkluderar:

Tomat- och löksallad, en favorit bland gäster.

Dessertalternativ som kvitten med grädde och chokladsoufflé.

Balıkçı Kahraman ligger på İskele Caddesi No:15, i Sarıyer, Istanbul. Denna del av staden är känd för sina vackra vyer och närhet till Bosporen. Några av de närliggande attraktionerna inkluderar:

Flera andra fiskrestauranger och caféer längs kusten.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQanQ3UlVnEAE&d=17924085&t=1

places/ChIJyzjuztXfn0ARD3KFO3s_whM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQanQ3UlVnEAE

Definitely the most delicious fisherman in Istanbul is Balıkçı Kahraman. You can't find the taste of Turbot Fish anywhere else. If you like seafood, definitely come here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfanQzVHlRRRAB&d=17924085&t=1

places/ChIJyzjuztXfn0ARD3KFO3s_whM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfanQzVHlRRRAB

I know when you see Michellin on the door you should have your expectations high, but this was absolutely incredible
Starting with the tomato and onion salad, it was the best I've ever had.
Then the cornbread? WOW.
And of course we come for the Balik
We come for the fish
And they had the FISH what a unique experience, it was so crunchy and tasty and fantastic - I loved it.
Grateful to have this experience and hope to be back soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsbHNicC1RRRAB&d=17924085&t=1

places/ChIJyzjuztXfn0ARD3KFO3s_whM/reviews/ChdDSUhNMG9nS0VJQ0FnSURsbHNicC1RRRAB

Finally, I was able to come back here again! Before the meal, we were served an onion and tomato salad, fried calamari, grilled calamari, lakerda, fried hamsi, and cornbread. The onion and tomato salad, rich in vinegar and olive oil, was unquestionably exquisite. The grilled calamari had a nice smoky aroma, and the cornbread was uniquely thin, hot, and tasty. For the main course, we obviously chose the turbot tandoori. As always, it was cooked to perfection with an amazing smoky scent. For dessert, we had quince dessert with cream (a bit tart), pumpkin dessert, and chocolate soufflé. The pumpkin dessert was especially good. And of course, we ended with thyme tea.

This place is probably the best fish restaurant in Istanbul. It might be a bit pricey, but everything served is delicious and offers flavors that are hard to find elsewhere. The service quality is as friendly as a local diner but also very professional. I definitely recommend it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQM3BUYkh3EAE&d=17924085&t=1

places/ChIJyzjuztXfn0ARD3KFO3s_whM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQM3BUYkh3EAE

If you want to taste probably the best turbot fish in Türkiye you have to come to this restaurant. Here it is possible to enjoy a wonderful fish, professional and reliable service and and cozy environment. Just one remark: from last year the price increased too much.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWb3Rmd3VBRRAB&d=17924085&t=1

places/ChIJyzjuztXfn0ARD3KFO3s_whM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWb3Rmd3VBRRAB

This michelin listed fish restaurant is located in a fisherman’s village at the northern end of the Bosphorus. They don’t serve too many appetizers, a beatifully balanced juicy tomato salad followed by fresh fish, mainly turbot grilled to perfection. Other type of fish is served on a seasonal basis. The service is good, the atmosphere is authentic and prices are on the high side. I am coming back🧿

Njut av Michelin-märkt fisk på Balıkçı Kahraman, Sarıyer

Established in 1996, Balıkçı Kahraman has been serving fresh seafood in the Rumeli Kavağı district of Istanbul. The restaurant is known for its traditional Turkish seafood dishes, especially the grilled turbot and fish kokoreç. Over the years, it has garnered a loyal clientele and has been recognized by the Michelin Guide.

Dine In

Delivery

Outdoor Seating

Restroom

Good for Groups

Good for Children

At the crossroads of land and sea lies a culinary gem known as Balıkçı Kahraman, nestled in the picturesque neighborhood of Rumeli Kavağı in Sarıyer, İstanbul. This charming restaurant is not just a place to eat; it is an experience that tantalizes the senses. Serving an array of traditional Turkish seafood dishes, each offering is a testament to the chef's dedication to quality and authenticity. Pair your meal with a glass of local rakı and let the flavors transport you to a world where food is woven into the fabric of community and culture.

Balıkçı Kahraman

A selection of traditional Turkish seafood dishes prepared with fresh, locally sourced ingredients.

Lakerda (Salt-Cured Bonito)

Grilled Turbot

Fish Kokoreç

Dried Mackerel

Grilled Calamari

Fried Hamsi (Anchovies)

Cornbread

Tomato and Onion Salad

Chocolate Soufflé

Quince Dessert with Cream

Pumpkin Dessert

Balıkçı Kahraman Menu

Upplev en unik matupplevelse på Balıkçı Kahraman i Sarıyer, Istanbul. Njut av färsk fisk och skaldjur vid vattnet. Boka ditt bord idag!

Balıkçı Kahraman - Seafood Delight in Sarıyer

Sarıyer Municipality

Daily catch prepared using traditional methods, including specialties like grilled turbot and fish kokoreç.

Fresh Seafood

A variety of cold and hot appetizers such as lakerda, grilled calamari, and tomato salad.

Authentic Turkish Mezes

Homemade desserts including chocolate soufflé, quince dessert with cream, and pumpkin dessert.

Traditional Desserts

Istanbul Region

Experience the best turbot fish at Balıkçı Kahraman in Rumeli Kavağı. Savor authentic Turkish seafood dishes with scenic views. Book your table now!

Taste Fresh Seafood at Balıkçı Kahraman, Istanbul

Explore Balıkçı Kahraman in Rumeli Kavağı for delicious seafood. Discover menu highlights, nearby attractions, and tips for an unforgettable dining experience.

Your Guide to Balıkçı Kahraman, Istanbul

Established in 1996, Balıkçı Kahraman offers fresh seafood and a cozy ambiance in Istanbul. Discover its history and why it's a must-visit.