Foxy Nişantaşı är en populär bar och restaurang belägen på Mim Kemal Öke Cd. i det livliga stadsdelen Şişli i Istanbul. Här möts smakrika, moderna turkiska smårätter med ett brett urval av förstklassiga viner, vilket gör det till en perfekt plats för matälskare och vinentusiaster som vill uppleva det bästa av stadens kulinariska scen.
Upplev en kreativ tolkning av klassiska turkiska recept i form av 24 små rätter som bjuder på en smakresa fylld av kryddighet och aromer. Gäster berömmer särskilt den utsökta hummusen och de salta rätterna, som tillsammans med en exceptionell vinlista från Turkiet skapar en oförglömlig matupplevelse. Miljön är chic men ändå avslappnad, perfekt för allt från dejter till kvällar med goda vänner.
Foxy Nişantaşı erbjuder mat och dryck hela dagen, inklusive lunch, middag, kaffe, öl, vin och cocktails. Restaurangen är barnvänlig och har dessutom utomhusplatser, toaletter, betalparkering samt valetparkering. Betalning kan göras både med kort och NFC, men inte kontant. Det går att boka bord i förväg, vilket rekommenderas under helger och rusningstid.
Recensionerna är övervägande positiva och hyllar maten, särskilt den kryddiga smaken och det stora vinutbudet. Personalen upplevs som kunnig och vänlig, vilket gör besöket extra trivsamt. Några gäster nämner att servicen kan vara långsam och att priserna är något höga, men kvaliteten anses motsvara upplevelsen. Atmosfären är livlig och passar bäst för sociala sammankomster snarare än romantiska middagar.
- Är det nödvändigt att boka bord på Foxy Nişantaşı? Evet, özellikle hafta sonları ve yoğun saatlerde rezervasyon yapmanız önerilir.
- Finns det barnvänliga miljöer på Foxy Nişantaşı? Evet, mekan çocuk dostudur ve aileler için uygundur.
- Har Foxy Nişantaşı veganska alternativ? Evet, menüde vegan dostu seçenekler bulunmaktadır.
Nestled in the vibrant district of Şişli in İstanbul, Foxy Nişantaşı stands as a testament to the innovative spirit of modern Turkish gastronomy. Founded in 2020 by the renowned chef Maksut Aşkar and wine connoisseur Levon Bağış, this chic wine bar quickly carved out a unique niche by pairing exquisite modern Turkish cuisine with an expertly curated wine selection.
Opening its doors in 2020, Foxy Nişantaşı rapidly became a hotspot for food lovers and local trendsetters. Its inventive menu features 24 small dishes that offer a fresh, creative twist on classic recipes, making it a perfect venue for sharing and savoring a diverse range of flavors. The welcoming atmosphere and attentive staff add to the charm, creating a chic yet relaxed setting ideal for casual gatherings, dates, or unwinding after a busy day.
In 2021 , just a year after its launch, Foxy earned the prestigious Bib Gourmand award from the Michelin Guide. This accolade highlights the establishment's dedication to offering exceptional quality food and wine at good value, further cementing its status as a must-visit destination for gastronomes visiting Istanbul.
Today, Foxy Nişantaşı offers more than just a meal—it provides an experience where modern Turkish culinary artistry meets expert wine pairing in a lively neighborhood setting. Visitors can expect superb service, a vibrant atmosphere with outdoor seating options, and a diverse menu that satisfies both adventurous palates and those seeking authentic local flavors. Whether you are a foodie, a wine enthusiast, or a traveler eager to enjoy Istanbul like a local, Foxy promises a memorable dining experience.
- Unique founders — Renowned chef Maksut Aşkar and wine expert Levon Bağış create an unmatched culinary and wine pairing experience.
- Michelin Bib Gourmand Award — Recognized for exceptional quality and value just one year after opening.
- Vibrant atmosphere — A chic yet relaxed environment perfectly suited for socializing or a quiet evening with wine and small plates.
Nestled in the vibrant district of Şişli, Istanbul, Foxy Nişantaşı stands out as a culinary gem celebrated for its creative and delicious dishes. This establishment boasts a modern and comfortable ambiance, perfect for those seeking a relaxed yet chic dining experience. Guests consistently praise the extensive and high-quality wine selection, complemented by a friendly and attentive staff that enhances the overall visit.
Foxy Nişantaşı's reputation is bolstered by its inclusion in the Michelin Guide, a testament to its quality and culinary innovation. The menu features inventive interpretations of classic Turkish recipes, offering diners a unique window into modern Turkish culture through flavorful small plates. The venue’s atmosphere is both lively and inviting, ideal for social gatherings, dates, or unwinding after a busy day in Istanbul.
- Creative and flavorful dishes showcasing Turkish culinary artistry.
- Exceptional wine selection with knowledgeable service that enhances pairing experiences.
- Welcoming and attentive staff who provide personalized recommendations.
- Modern, relaxed setting suitable for groups and casual outings alike.
While the overall experience at Foxy Nişantaşı is highly praised, potential visitors should be aware of a few factors that might influence their visit. Some guests have noted that the pricing tends to be on the higher side, which reflects the quality but might not suit all budgets. Additionally, service speed may occasionally slow down during peak hours, requiring some patience. A few reviews also mention that portion sizes can feel modest, so planning to sample multiple plates is advisable to fully satisfy your appetite.
- Higher price point than some other local options.
- Variable service speed especially during busy periods.
- Smaller portion sizes may require ordering multiple plates to feel satisfied.
Ultimately, Foxy Nişantaşı is a must-visit for food enthusiasts and wine lovers exploring Istanbul's Şişli district. It offers a distinctive blend of authentic Turkish flavors with a modern twist, set in a welcoming environment that balances sophistication with casual comfort. Although mindful of the price and service pace, guests regularly return for the unique culinary journey and the chance to enjoy Istanbul's vibrant local culture away from the typical tourist spots.
