Name: Restaurant Wrenkh Wiener Kochsalon
Address: Bauernmarkt 10, 1010 Wien, Austria

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Vienna

Patrons frequently praise the restaurant for its creative vegetarian and vegan dishes, friendly staff, and cozy ambiance. The 'Lucky Salad' and 'Mushroom Schnitzel' are particularly popular. Some reviews mention that portion sizes can be small, and prices are slightly higher than average.

Europe

Austria

Beläget i hjärtat av Wien, på Bauernmarkt 10, erbjuder Restaurant Wrenkh Wiener Kochsalon en unik kombination av gastronomiska upplevelser och interaktiva matlagningskurser. Här kan besökare njuta av en atmosfär som är både välkomnande och inspirerande, perfekt för både matälskare och nyfikna kockar. Med en meny som fokuserar på vegetariska och växtbaserade rätter, är varje måltid en hyllning till lokala råvaror och kreativa smaker.

Menyn på Wrenkh är en fest för sinnena, med rätter som Bohemian Pancakes och Pasta Puttanesca, som båda erbjuder en explosion av smaker. Bohemian Pancakes, med sina läckra fyllningar och krispiga kanter, är en perfekt start på måltiden. Pasta Puttanesca, å sin sida, är en smakrik kombination av tomater, oliver och kapris, vilket ger en autentisk italiensk känsla. För dem som söker något unikt, rekommenderas deras Sichuan-inspirerade rätter, där den färska laxen med Sichuan-olja verkligen står ut.

Wrenkh är inte bara en restaurang utan också en plats för lärande och gemenskap. Deras matlagningskurser är en fantastisk möjlighet att dyka ner i olika kök, som den populära Sichuan-kursen. Deltagarna får inte bara laga mat utan också lära sig om ingredienser och tekniker, vilket skapar en djupare förståelse för matlagningens konst.

 Wrenkh är känt för sina innovativa vegetariska rätter och interaktiva matlagningskurser som ger besökare en chans att lära sig och njuta av matlagning.

 Wrenkh erbjuder en unik kombination av mat och lärande i en inspirerande miljö, perfekt för både matälskare och nybörjare.

 Wrenkh ligger nära flera av Wiens mest kända sevärdheter, inklusive den vackra St. Stephen's Cathedral och det livliga Naschmarkt.

Oavsett om du är en erfaren kock eller bara vill njuta av en god måltid, är Wrenkh en destination du inte får missa. Boka din plats idag och upplev en oförglömlig kväll av matlagning och smak!

Eatery for international vegetarian dishes using local produce, with a terrace & a cookery school.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeGQ3RUZnEAE&d=17924085&t=1

places/ChIJ6W_CG9MHbUcROk95A-SOwIE/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeGQ3RUZnEAE

We had a delightful evening at Restaurant Wrenkh, combining dinner with a fun and interactive cooking course. The experience was truly enjoyable as we prepared several delicious dishes, including Bohemian Pancakes, Herb-Wrapped Char, Salmon in Parchment Paper, Other Fish Dishes, Sichuan Oil, Dalmatian Potato Salad, Pasta Puttanesca, Roasted Leg of Lamb, and Mushroom Schnitzel.

The highlights for me were the salmon with Sichuan oil and the Pasta Puttanesca, which were both exceptional in flavor. The staff was incredibly friendly and attentive, creating a warm and welcoming atmosphere. The ambiance of the restaurant added to the overall charm of the evening.

Highly recommended for anyone looking for a unique dining and cooking experience in a lovely setting!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUN3cHRINWRBEAE&d=17924085&t=1

places/ChIJ6W_CG9MHbUcROk95A-SOwIE/reviews/ChZDSUhNMG9nS0VJQ0FnTUN3cHRINWRBEAE

Reviewing the cooking class not the restaurant!

On Sunday, we embarked on the "CHINA KÜCHE Sichuan plus" cooking course at Wrenkh Kochsalon promising an immersive dive into authentic Chinese flavors. The evening began with a warm welcome, complemented by a selection of complimentary drinks—wine, beer, fruit juices, prosecco, and water—setting a convivial tone as participants introduced themselves.

Our culinary guide for the evening was Chef Andi, a remarkable chef of Chinese-Austrian descent. His deep knowledge and passion for Sichuan cuisine were evident as he attentively introduced us to common ingredients, shared sourcing tips within Vienna, and even recommended local Sichuan restaurants. His approachable demeanor made the complex art of Sichuan cooking accessible and enjoyable.

The hands-on experience included crafting a variety of traditional dishes:

Baozi: We prepared the dough from scratch and mastered the technique of steaming these fluffy buns to perfection.

Dan-Dan Noodles: Learning to make these iconic noodles by hand was both challenging and rewarding, resulting in a dish rich in flavor and texture.

Mapo Tofu: This classic dish allowed us to balance the bold flavors characteristic of Sichuan cuisine.

Beef Velveting: Chef Andi introduced us to the Chinese technique of velveting, ensuring the beef was tender and succulent.

Smashed Cucumber Salad: A refreshing side that highlighted the importance of texture and simplicity.

Steamed Amur Carp: We learned the delicate process of steaming fish, preserving its natural flavors.

Mantou with Homemade Vanilla Sauce: This dessert provided a sweet conclusion to our culinary journey.

Additionally, Chef Andi demonstrated the art of making Sichuan chili oil, a staple that adds depth and heat to many dishes.

The Wrenkh Kochsalon itself offers a welcoming atmosphere and the course was structured to be both educational and enjoyable, fostering a sense of community among participants.

In conclusion, the "CHINA KÜCHE Sichuan plus" course at Wrenkh Kochsalon is a must-try for anyone interested in authentic Chinese cuisine.

Chef Andi's expertise and personable approach made the evening both educational and memorable, leaving us with new skills and a deeper appreciation for Sichuan flavours.

Thanks again Andi!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNnYzdUZBEAE&d=17924085&t=1

places/ChIJ6W_CG9MHbUcROk95A-SOwIE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNnYzdUZBEAE

Everything is vegetarian, there are also vegan options. The service and overall setting are great and cosy.
The ginger and pumpkin souo was delicate, and the soup of the day (minestrone) was very tasty, both are recommend!
For the mains we took the mushroom schnitzel and the japchae, both were OK but not more than that, we expected a bit more.
Overall we had a good experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQOWZmcldnEAE&d=17924085&t=1

places/ChIJ6W_CG9MHbUcROk95A-SOwIE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQOWZmcldnEAE

My husband and I enjoyed the lunch special, very glad to have tasty and creative vegan and vegetarian food. The person who greeted us and served our meal was helpful, attentive and friendly.
The main course was the best part of a very good meal. A casserole of mostly millet and spinach with some cheese made for a crunchy top and very tasty dish. I'd have liked a bit more spinach and a slightly lighter sauce. I plan to try to replicate it at home (I don't live in Vienna)
We plan to go again during our 2 week visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYak9QNmd3RRAB&d=17924085&t=1

places/ChIJ6W_CG9MHbUcROk95A-SOwIE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYak9QNmd3RRAB

Dinner was excellent.  We were short on time and the server made sure we made it to our concert.  I had the pumpkin soup and the mushroom schnitzel.  Loved the schnitzel with aioli sauce.  The others at the table enjoyed their dishes: kasespatzl, soup of the day, fake steak, and the glass noodles. The cauliflower was amazing. Clever and creative plant based dishes.  We would go back if we were still in Vienna.

Upplev Vegetarisk Mat på Restaurant Wrenkh i Wien

Established in 1982 by Christian and Uli Wrenkh, the restaurant was one of Vienna's first vegetarian eateries. In 2009, their sons Karl and Leopold Wrenkh took over, introducing the 'Kochsalon' (cooking school) alongside the restaurant.

A selection of vegetarian and vegan dishes prepared with fresh, local ingredients.

Cream of Asparagus

Vegetable Consommé

Tapenade & Asparagus

Beet Tatar

Southern Fried Asparagus

Lucky Salad

Wrenkh Salad

Styrian Salad

Potato Goulash

Trofie Genovese

Mushroom Schnitzel

Chia Pudding

Chocolate Tarte

G’wuzelte Mohnnudeln

Speisekarte

Menu Overview at Restaurant Wrenkh Wiener Kochsalon - Vienna, Austria.

At the heart of Vienna, **Restaurant Wrenkh Wiener Kochsalon** offers an inviting culinary experience, showcasing a diverse menu filled with innovative vegetarian and vegan dishes made from fresh, local ingredients. Nestled at Bauernmarkt 10, this eatery is not just a restaurant but also a cooking school, where the art of cooking comes alive. The menu is a delightful journey that includes starters, mains, desserts, and specials that appeal to food enthusiasts and casual diners alike.

The starters at Wrenkh are designed to awaken your palate and prepare you for a fantastic meal. Each dish is a thoughtful combination of flavors and textures that highlight seasonal ingredients. Here are some notable options:

The main courses at Restaurant Wrenkh are a celebration of vegetarian cuisine, each dish crafted with care and creativity. These are not just meals but a reflection of the culinary philosophy at Wrenkh:

Indulging in desserts at Wrenkh is a must. Each dessert is a sweet finale to your meal, crafted to provide a delightful twist on classic flavors.

Savor authentic Viennese cuisine at Restaurant Wrenkh Wiener Kochsalon! Enjoy exquisite dishes in the heart of Vienna. Book your culinary adventure now!

Upplev äkta Wienerskålen på Restaurant Wrenkh

Vienna Municipality

Restaurant Wrenkh Wiener Kochsalon

Interactive cooking courses available for up to 50 people, offering hands-on culinary experiences.

Cooking Classes

Innere Stadt District

Njut av exklusiv österrikisk matkultur på Restaurant Wrenkh Wiener Kochsalon i Wien. Boka nu för en oförglömlig gastronomisk upplevelse!

Upplev Gourmetmat på Restaurant Wrenkh Wiener Kochsalon, Wien

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