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Masseria är en autentisk italiensk restaurang i hjärtat av Köpenhamn där modern kreativitet möter genuina smaker. Här kan du njuta av en meny som noggrant kombinerar säsongens bästa råvaror med traditionella italienska tekniker och innovativa inslag, perfekt för matälskare och trendmedvetna resenärer.
Förrätter
Börja din kulinariska resa med Masserias eleganta urval av förrätter som sätter en smakrik ton för hela måltiden. Testa den frasiga Tartare toast eller de friterade zucchiniblommorna som bjuder på en krispig och lätt start. Den marinerade yellowtail tonfisk-carpaccion, serverad med kryddig sellerijuice, mynta och gurka, är en frisk och aromatisk upplevelse. Focaccian, bakad med olivolja och jäst, erbjuder en klassisk och aromatisk italiensk brödupplevelse.
Huvudrätter
Masserias huvudrätter är en fest av smaker och texturer, där pastarätter står i fokus. Prova Agnolotti fylld med pumpa för en mild och söt smakprofil, eller Tagliatelle med shiitakesvamp som erbjuder en jordig och rik smakupplevelse. Reginette med regional hummer är en lyxig rätt som för tankarna till havets delikatesser. Cappelletti med bräserad oxsvans, bakad taggiasca-olja och rosmarin ger en mustig och smakrik dimension till menyn.
Desserter
Avsluta med Masserias delikata desserter som kombinerar klassiska italienska influenser med en modern twist. Tiramisu med hasselnötskräm, kaffe och savoiardikex erbjuder en len och fyllig smak, medan vaniljglass serverad med färska jordgubbar och pistaschkräm skapar en frisk och krämig avslutning.
Drycker och specialiteter
Masseria kompletterar sin meny med noga utvalda drycker och specialiteter som förhöjer varje smakupplevelse. Den moderna italienska menyn inspirerar både matälskare och upptäcktsresande att utforska genuina smaker och innovativa kombinationer i en välkomnande och trendig miljö i Köpenhamn.
- Förrätter Tartare toast, friterade zucchiniblommor, focaccia, marinerad yellowtail tonfisk-carpaccio med sellerijuice, mynta och gurka.
- Huvudrätter Agnolotti med pumpa, tagliatelle med shiitakesvamp, reginette med regional hummer, cappelletti med oxsvans och rosmarinsås.
- Desserter Tiramisu med hasselnötskräm och kaffe, vaniljglass med färska jordgubbar och pistaschkräm.
