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Grenoble

Europe

France

Maison Fantin Latour - Stéphane Froidevaux är en elegant restaurang belägen på Rue Général de Beylie i Grenoble, Frankrike. Denna restaurang är känd för sina utsökta rätter som kombinerar lokala ingredienser med kreativ matlagning. Med en atmosfär av stil och komfort erbjuder Maison Fantin Latour en unik matupplevelse som är perfekt för både lunch och middag. Här kan gästerna njuta av en meny som fokuserar på vegetariska och fiskrätter, med en särskild betoning på säsongsbetonade ingredienser som plockas direkt från de omgivande Alperna.

Matupplevelse och kulinariska läckerheter

Restaurangen erbjuder en varierad meny som inkluderar:

Utsökta vegetariska rätter och fiskrätter.

Säsongsbetonade ingredienser plockade från Alperna.

En smakfull avsmakningsmeny med vinparning.

Maison Fantin Latour erbjuder en varm och inbjudande atmosfär, perfekt för både romantiska middagar och familjesammankomster. Restaurangen har även utomhusplatser där gäster kan njuta av sin måltid i en vacker miljö. Med vänlig och professionell personal är servicen här alltid av högsta kvalitet, vilket gör varje besök till en minnesvärd upplevelse.

Beläget i hjärtat av Grenoble, är Maison Fantin Latour lättillgänglig och nära flera lokala attraktioner, inklusive:

Upscale restaurant with garden tables for stylishly plated meat, fish & vegetarian dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINFpyMnVBRRAB&d=17924085&t=1

places/ChIJX6Q9N4v0ikcRAfkEUpqw7BY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINFpyMnVBRRAB

My first time at the brasserie Fantin Latour for lunch, it was an exceptional experience with dishes that were tastefully presented. The taste of each new dish was exceptionally curated with local ingredients, picked by the chef himself in the Alps. There was a story about the chef mountain climbing every Monday to collect some herbs, it added to the charm of the place. Very friendly staff and great atmosphere even though we were in the first room near the entrance with lots of people coming in and out. I'll come back for more

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURObjViLThBRRAB&d=17924085&t=1

places/ChIJX6Q9N4v0ikcRAfkEUpqw7BY/reviews/ChdDSUhNMG9nS0VJQ0FnSURObjViLThBRRAB

Indeed worthy of the Michelin star.

Food 5/5
The creamy mushroom tart from the amuse-bouche was already off to a great start and put us in a good mood. The presentation and execration of every course was excellent. My favorite was the pigeon course, which was so juicy and gentle and flavorful. I also loved the scallop course, which was as visually stunning as it was delicious. (However, the decorative juniper berry bushes did poke and hurt me.)

My only criticism would be that the portion of the ratatouille course was slightly too large, given how many courses there are. My mom and I were both too full towards the end and couldn’t finish the dessert.

Speaking of dessert, I adore the restaurant’s commitment in sourcing good/unique ingredients. For the meadow flower used in the dessert, apparently, the chef would take a few ppl from the team to hike up a mountain to collect them twice a week during the summer. They’d get depart at 4am and get there at 6am. The chef would also bring some ham and cheese and have a picnic with the team afterwards. They’d dry several kilos of the flower each season, enough to last them through the winter. Apparently, they’d gather wild lavender sometimes too. I’m glad that I asked about the flowers and got this interesting story!

Service 4.8/5
First of all, this place is very English-friendly! Our waitress also told us “I wrote this menu in English for you”, which made it sound like she prepared an English menu just for us right there and then. If that’s the case, then I’m very impressed and really appreciate it.

Everyone there was very friendly—i especially loved one guy’s enthusiasm when he explained our course to us (he also told us the flower story).

My only complaint would be that the wait between courses was a bit long sometimes. And, for some reason, many people came later than us but finished earlier. (Maybe they all ordered a shorter menu?)

We arrived at 7pm and left at about 10:45pm.

Atmosphere 4.5/5
The entrance with the stream/fountain was particularly atmospheric. The room was nice too—your standard dim, fine dining setup, nothing too special, but that was enough. We also love the little bird figurines on our table.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMDlLa1RBEAE&d=17924085&t=1

places/ChIJX6Q9N4v0ikcRAfkEUpqw7BY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMDlLa1RBEAE

An outstanding experience, this wonderful restaurant has more than merited the Michelin Star! I had taken the full scale tasting menu including a 3-glasses wine pairing offer. All courses were absolute masterpieces, exceptionally well presented and offering beautiful and unexpected tastes. It was explained to me that the Chef is seeking new plants and flavors in the neighboring mountain and forest trails all the time. For example, a plate called "A walk in the garden" offered a collection of various vegetables, each differently prepared and flavored - a true creative masterpiece! Every course makes you feel the genius of the chef with attention to the slightest detail, always offering some new and unexpected taste. The service was very professional and friendly, I enjoyed the small exchanges every time when a course was served and explained to me. A special thanks to the sommelier who is a true professional, offering amazing wine choices. For example, I was introduced to a very special selection relying on the concept of complantation - the art of mixing grape varieties in a terroir. A true experience! I read in other reviews that some guests miss a meat course - it is true, the menu focuses on vegetables and fish/sea-food, except for a soup containing fois gras. However, I didn't feel this as a negative side at all. Everything was fitting perfectly together. It simply isn't the right place if you are looking for a meat dinner. I totally loved it and will be coming back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2cVpyUndnRRAB&d=17924085&t=1

places/ChIJX6Q9N4v0ikcRAfkEUpqw7BY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2cVpyUndnRRAB

We ordered Christmas menu, the foods was very nice, but the server (lady) was annoying and unpleasant. She kept pushing us to order right from the start, cocktails, main course, dessert. At the end of the meal, her colleague came around to asks if we would like to have some coffee, she jumped into our conversation from nowhere to tell him that we don't want and he can go serve other tables! Good restaurant that gets spoiled by one staff who doesn't has good service mind.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1bHFPaXZBRRAB&d=17924085&t=1

places/ChIJX6Q9N4v0ikcRAfkEUpqw7BY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1bHFPaXZBRRAB

I tried the Brasserie experience (not Michelin restaurant inside). The entry and the desert were spectacular while the main dish kind of disappointed me a bit since I had very high expectations. Although i enjoyed very much the terrace and the food.

Fantastisk Michelin-restaurang i Grenoble - Maison Fantin Latour

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In the heart of Grenoble, where the majestic peaks of the Alps form a stunning backdrop, lies the enchanting Maison Fantin Latour - Stéphane Froidevaux. This restaurant isn’t just a place to dine; it’s a feast for the senses, celebrating the finest of French cuisine while embracing innovative culinary artistry. Unassuming on the outside, the bistro bursts with character as you step inside, where rustic charm melds seamlessly with contemporary flair. The decor whispers elegance with its soft lighting and tasteful accents, creating an inviting atmosphere that beckons both tourists and locals alike. Each dish here tells a story, crafted with care from locally sourced ingredients that are as vibrant as the surrounding landscape. Expect to embark on a gastronomic journey, where seasonal menus delight the palate—think succulent meats, vibrant vegetables, and artisanal cheeses, artfully plated to entice both the eye and taste buds. The wine selection, robust and meticulously curated, complements every meal, allowing guests to sip their way through the rich viticulture of France. As you indulge in your meal, the panoramic views of the Chartreuse mountains serve as the perfect backdrop, reminding visitors of the sheer beauty that envelops this dynamic city. Nearby attractions, such as the iconic Bastille and the enchanting old town, offer a perfect opportunity to explore before or after your culinary adventure. Maison Fantin Latour - Stéphane Froidevaux is not just a restaurant; it’s an experience that captures the very essence of Grenoble—a blend of tradition, innovation, and breathtaking natural beauty that leaves you longing to return.

Maison Fantin Latour - Stéphane Froidevaux

Upptäck Maison Fantin Latour i Grenoble! Njut av smakfulla rätter och unik atmosfär. Boka ditt bord idag för en oförglömlig matupplevelse!