Menu de La Table de Maïna: A Fusion Culinary Adventure in Montrouge France
At La Table de Maïna, located at 18 Rue Périer in Montrouge, France, diners embark on an extraordinary tasting journey that seamlessly blends French, Japanese, and Peruvian culinary traditions. This sophisticated fusion cuisine invites food lovers and trend-conscious travelers alike to indulge in inventive dishes crafted with passion and precision.
Starters to Awaken Your Palate
Begin your meal with delicate bites that set the tone for a memorable dining experience. Each starter is thoughtfully designed to highlight seasonal ingredients and skillful preparation, reflecting the chef's dedication to quality and innovation.
Main Courses: A Symphony of Flavors
The mains at La Table de Maïna are celebrated for their originality and depth of flavor. Signature dishes include:
- Kakiage de poissons – a light tempura of fresh fish paired with seasonal vegetables and accompanied by vibrant bonite dansante.
- Boeuf maturé, truffée – an exquisite matured Bavarian faux filet garnished with creamy stracciatella, a truffled teriyaki glaze, and crispy onions.
- Anguille et Foie gras – a luxurious combination of grilled glazed eel atop a delicate foie gras pâté, enhanced with a spicy jalapeño and coriander sauce.
Desserts and Drinks to Complete Your Experience
The dessert menu is a playful exploration of flavors, perfect for concluding your meal with a sweet note. Complement your selections with an expertly curated wine list featuring local and international vintages, or savor sparkling sake and inventive cocktails designed to pair beautifully with the menu’s diverse influences.
Specials and Unique Offerings
- Shared plates designed for convivial dining, encouraging guests to explore a variety of tastes together.
- The option to enjoy both dine-in and takeout services, with attentive staff ensuring a personalized experience.
- A welcoming atmosphere suitable for families and food enthusiasts eager to explore a remarkable fusion of international flavors.
