Byblos Restaurant Berlin Menu.
Explore the diverse offerings of Byblos Restaurant Berlin, featuring a wide range of authentic Lebanese dishes, beverages, and desserts.
Starters
- Tabbouleh - A refreshing mix of parsley, bulgur wheat, tomatoes, fresh mint, spring onions, lemon juice, and olive oil. Fatoush - A vibrant salad with romaine lettuce, tomatoes, spring onions, radishes, mini cucumbers, bell peppers, and roasted flatbread, tossed in a pomegranate syrup vinaigrette. Halloumi - Grilled cheese served with arugula, onions, cherry tomatoes, lemon, and olive oil. Hommos bil Tahine - Creamy chickpeas blended with garlic, tahini, lemon juice, and olive oil. Baba Ghannouj - Smoky grilled eggplant, lemon, tahini, and pomegranate seeds.
- Labneh - Homemade yogurt cheese, spiced with garlic and fresh mint leaves, served with olives and olive oil.
- Zaitun Mshakal - A selection of assorted pickled olives, almonds, and special spices.
Mains
For those seeking heartier options, Byblos offers a tantalizing selection of mains that celebrate Lebanese culinary traditions.
- Couscous - A savory dish featuring wheat semolina, vibrant vegetables like zucchini and bell peppers, and a side of cold yogurt sauce.
- Samaket Moussa - Atlantic sole fillet seasoned with Arabic spices, served with a zesty orange sauce and rice.
- Kibbe bei Laban - Delectable bulgur wheat balls filled with seasoned minced meat, served with a homemade yogurt-mint sauce.
Desserts
Save room for the sweet end to your meal! Byblos serves delightful desserts that pay homage to Lebanese traditions.
- Baklava - A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with honey.
Drinks
Complement your meal with a wide range of beverages, from refreshing cocktails to fine wines.
- Aperol Spritz - A delightful mix of Aperol, Prosecco, and soda water.
- Prosecco - Crisp and refreshing, perfect for any occasion.
