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Förmåner

Forest Avenue Restaurant has established itself as a cornerstone of the Dublin 4 community, fostering connections through its commitment to local engagement. This beloved establishment not only serves exquisite dishes but also plays a pivotal role in the cultural fabric of the area, hosting events that bring together residents and visitors alike. The restaurant's dedication to showcasing seasonal ingredients reflects its deep-rooted connection to local farmers and artisans, making it a true representation of Dublin's culinary landscape.

The restaurant's warm atmosphere and attentive service create a welcoming environment where patrons feel like part of the family. This sense of belonging is further enhanced by the restaurant's active participation in local initiatives, making it a gathering place for those who appreciate fine dining and community spirit.

Forest Avenue collaborates with various local producers and organizations to enhance its offerings and community impact. Some notable partnerships include:

Collaboration with local farms for fresh produce.

Partnership with local artisans for unique dining experiences.

Collaboration with local charities for community events.

Forest Avenue regularly hosts events that celebrate local culture and culinary arts. These gatherings not only showcase the restaurant's innovative menu but also provide a platform for local artists and musicians, creating a vibrant atmosphere that resonates with the community.

Sustainability is at the heart of Forest Avenue's operations. The restaurant prioritizes ethical sourcing, minimizing waste, and supporting local agriculture. Their commitment to sustainability is reflected in their menu, which changes seasonally to incorporate the freshest ingredients while reducing their carbon footprint.

Feedback from patrons highlights the restaurant's impact on the community. One diner shared, "Forest Avenue is our go-to for special occasions. The tasting menu is a delightful surprise every time, and the staff makes us feel like family." Such sentiments echo the restaurant's mission to create memorable dining experiences.

Join the Forest Avenue community and experience the magic of fine dining in Dublin 4. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, the restaurant invites you to make a reservation and discover the flavors of the season.

Operating hours: Wednesday to Saturday, 12:00 to 14:00 for lunch, and 18:00 to 21:30 for dinner.

Vegetarian options available upon request.

Reservations can be made via email at info@forestavenuerestaurant.ie.

Forest Avenue Restaurant History Overview 

Nestled in the heart of Dublin 4 at 8 Sussex Terrace, Forest Avenue Restaurant has been a culinary beacon since its inception in 2013. Founded by the visionary husband-and-wife duo, John and Sandy Wyer, this establishment quickly carved a niche for itself by championing modern Irish cuisine. Featuring a thoughtfully crafted menu that celebrates seasonal ingredients, Forest Avenue has become synonymous with innovative dining experiences that excite and satisfy discerning food lovers.

 when Forest Avenue opened its doors, instantly becoming a beloved spot for locals and visitors alike. John and Sandy’s dedication to quality and creativity set the tone for a dining experience that balances tradition with modern flair. Their focus on seasonal Irish produce ensures that every dish bursts with freshness and authenticity, making it a standout in Dublin's vibrant restaurant scene.

Expanding Horizons: The 2022 Deli & Wine Bar

Nearly a decade after establishing their signature fine dining experience, the team behind Forest Avenue broadened their culinary offering by launching the Forest Avenue Deli & Wine Bar in 2022. This new venture introduced a more relaxed setting where guests can enjoy a delicious selection of small plates paired with an extensive wine list. The deli & wine bar embodies the same commitment to quality and innovation, providing a casual yet refined atmosphere that appeals to a diverse clientele.

Key Milestones in Forest Avenue’s Evolution

Forest Avenue Restaurant opened by John and Sandy Wyer, setting a new standard for modern Irish cuisine in Dublin.

Launch of Forest Avenue Deli & Wine Bar, offering a casual dining alternative and a curated wine selection.

Forest Avenue Restaurant Dublin 4 Dining Experience Overview 

Nestled in the heart of Dublin 4, Forest Avenue Restaurant is a culinary gem renowned for its exceptional tasting menu that consistently delights food enthusiasts. This intimate venue offers a cozy ambiance where guests can savor every course with attentive service that strikes the perfect balance between warm hospitality and professional efficiency. The open kitchen design enhances the dining experience, allowing patrons to witness the meticulous preparation behind each dish.

The restaurant's thoughtfully curated wine list complements its creative and seasonal tasting menu, accommodating diverse dietary preferences with flair. Patrons frequently praise the imaginative dishes, such as delicate agnolotti and inventive desserts, which demonstrate a masterful blend of flavors and textures. The personalized touches from the kitchen, including surprise courses, elevate the overall experience, making each visit unique and memorable.

 featuring seasonal, inventive dishes that captivate the palate.

 that creates a relaxing yet vibrant atmosphere.

 that enhances the guest experience without ever feeling intrusive.

 that offers a glimpse into the culinary craftsmanship.

 curated to pair beautifully with the menu selections.

While Forest Avenue offers a high-quality dining experience, prospective guests should be aware of a couple of factors. The restaurant operates at a higher price point, reflecting its fine dining status and premium ingredients. Additionally, seating is limited, which can make securing a reservation essential, especially during peak times or special occasions.

 that may not suit budget-conscious diners.

 requiring early booking to avoid disappointment.

Forest Avenue Restaurant stands out as a premier destination for discerning food lovers seeking innovative Irish cuisine in an inviting setting. Despite its premium pricing and intimate size, the exceptional food quality, creative menus, and stellar service make it a worthwhile indulgence for special occasions or memorable nights out in Dublin 4. Booking ahead is recommended to secure a coveted table at this culinary hotspot.

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Dublin 4

Diners frequently praise Forest Avenue for its cozy atmosphere, attentive service, and innovative dishes that showcase seasonal ingredients. The tasting menu is particularly highlighted for its creativity and flavor combinations.

Forest Avenue Restaurant i Dublin 4: En kulinarisk pärla att upptäcka i Irland.

Europe

Ireland

Forest Avenue Restaurant, beläget på Sussex Terrace i Dublin 4, är en kulinarisk destination som kombinerar en varm atmosfär med en innovativ meny. Sedan öppningen har restaurangen blivit känd för sina säsongsbetonade smakmenyer som överraskar och glädjer gästerna. Med en inredning som är både enkel och stilren, erbjuder Forest Avenue en intim miljö där varje måltid känns speciell. Det är en plats där minnen skapas, vare sig det handlar om födelsedagar, jubileer eller familjemiddagar.

Matupplevelser och kulinariska läckerheter

Menyen på Forest Avenue är en hyllning till säsongens råvaror, där varje rätt är noggrant utvald och tillagad med precision. Gästerna kan förvänta sig en rad överraskningar, inklusive kreativa rätter som agnolotti, Jerusalem artichoke chocolate dessert och en fantastisk pork belly. Restaurangen erbjuder även ett urval av viner som kompletterar varje måltid perfekt.

Forest Avenue ligger i det charmiga området Dublin 4, känt för sina kulturella inslag och närhet till flera av stadens mest besökta platser. Området erbjuder en blandning av traditionell irländsk kultur och modern livsstil, vilket gör det till en perfekt plats för både lokalbefolkning och besökare. När du är i närheten, missa inte att utforska de vackra parkerna och konstgallerierna som finns i området.

Upplev en oförglömlig middag på Forest Avenue i Dublin 4. Boka ditt bord idag och låt dig förföras av en smakupplevelse utöver det vanliga.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZOE5TRTJRRRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZOE5TRTJRRRAB

We have been visiting this Irish restaurant for the past 7 years - birthdays, anniversaries, celebrations, family dinners. It’s that “special” restaurant you keep returning again and again, wondering if it really was as good as you remembered.

It is.

Their seasonal tasting menu is always surprising, creative and executed to perfection. In addition to the dishes on the menu, you also get a few surprises from the kitchen (I think we got 4 on our last visit!). I’m still dreaming of the agnolotti, the Jerusalem artichoke chocolate dessert, the warm bread pudding, and pork belly with a glassy crackling….

The staff is warm and efficient without being intrusive or aloof. We always feel welcome and never rushed or uncomfortable.

The prices have gone up since we first visited, but that is to be expected and it is still fantastic value. I can’t think of another fine dining restaurant we have visited as many times as this one, and I hope there will be many more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIeE52Uzd3RRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIeE52Uzd3RRAB

With Liath (Blackrock) and Host (Ranelagh), this restaurant is in my favourite top three in Dublin. The decor is basic, but who cares? It's all about the food. The waitstaff are quirky and brilliant at what they do, so I asked to take their photo. I've been a few times now, and it's super high standard every time. You HAVE to do the tasting menu. I didn't do the wine tasting menu this time but got lucky with a lovely Austrian White and Red. We had three bottles of wine and four tasting menus between four people, and it came to around €150 a head, not cheap,  but it's worth it. ( wine around €55 a bottle). Hi guys from me if you are reading this, thanks for a great night. I will be back. Ps I don't think my photos do the food justice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiZ3VyN25RRRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiZ3VyN25RRRAB

WOW - we have been on a 3 month "foodie" tour through Europe. Starting in Spain then Italy and even slipping into Budapest. Our last few days were in Dublin and we did not expect this type of experience.

Dinner was a prefixed experience which listed 5 or so items but with a few more surprise dishes added to the mix. This husband and wife team have perfected the variety and seasoning of every dish. We loved almost every dish and that has never happened to us at a prefixed multi-course restaurant. The Sea Trout was excellent and the Hake was amazing. The Duck dish and the sweet corn veloute were also home runs. The Forest Avenue red wine from France was also really good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOUxqQjdBRRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOUxqQjdBRRAB

Absolut excellent experience. The food and the service were fantastic. The chef (and his sourdough bread 😊) is of the highest standard in Europe. We can only recommend everyone to visit and look forward to come back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4c2ZEV3BBRRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4c2ZEV3BBRRAB

Love the venue, really cosey and intimate. Calm but lively music plays in the background and really ads to the overall atmosphere. The staff are very friendly and immaculate with service, very engaging. The food was amazing, bursting with flavour. The dry aged beef was some of the best I’ve ever had and the shiitake ice cream was phenomenal. Definitely recommend and will definitely be returning

Forest Avenue Restaurant i Dublin 4: Lyxig matupplevelse

Forest Avenue, located at 8 Sussex Terrace, Dublin 4, is a modern Irish restaurant run by husband-and-wife team John and Sandy Wyer. The restaurant is named after the street where Sandy grew up in Queens, New York.

Historisk översikt av Forest Avenue Restaurant i Dublin 4.

In the heart of Dublin 4, Forest Avenue Restaurant is a culinary gem that offers an intimate and inviting atmosphere. The menu features seasonal ingredients sourced from local farmers, showcasing traditional Irish flavors with innovative techniques. Perfect for a cozy dinner or celebratory gathering, it promises a memorable dining experience amidst the warmth of Irish hospitality.

Forest Avenue Restaurant

Forest Avenue offers a seasonal menu with a focus on high-quality ingredients, featuring dishes like garden salad with yellow beetroot, dry aged suckling pig, and milk ice cream with chocolate crémeux.

Garden salad, yellow beetroot, pear, truffle hazelnut

Dry aged suckling pig, fermented grains, swiss chard

Cod, ginger beurre blanc, white asparagus

Milk ice cream, chocolate crémeux, shiitake, Pedro Ximenez

Cheese selection

Sample Menus

Forest Avenue Restaurant menyöversikt i Dublin 4, Irland.

På Forest Avenue Restaurant i hjärtat av Dublin 4 kan du njuta av en utsökt meny med franskinspirerade rätter skapade med säsongens bästa ingredienser. Här erbjuds en unik kombination av klassiska smaker och innovativa överraskningar, serverade i en intim och varm atmosfär som är perfekt för matälskare och kräsna gäster.

 – En rustik terrin gjord på Oxford Sandy och Black kulting, kompletterad med len amber gelée, syrlig violet senap, krispiga cornichons och serveras med rostat surdegsbröd.

 – Fräscha gröna bönor och ruccola blandas med krispig sallat, rostade hasselnötter, potatis och en smakrik dressing, toppad med den smakrika mimoletteosten.

 – En elegant rätt med halibut som serveras med krämig kronärtskockspurée, kapris, gräslök, inlagd selleri och en frisk citronkryddad sås, ackompanjerad av mjuk fondantpotatis.

 – Saftig bröstfilé av frigående kyckling med krispig skinn, kokt i aromatisk Savagnin-vin, serveras med grönkål, morellsvamp och en len risrätt med dragon som ger en perfekt balans av smaker.

 – En ljuvlig dessert där smöriga croissanter blandas med vaniljkräm och toppas med en rik Cointreau-karamell, serverad med len vaniljglass och knaprig bovete för textur.

Forest Avenue erbjuder även ett noga utvalt vinutbud, där särskilt deras röda vin från Frankrike hyllas för sin djup och karaktär. Med en meny som ständigt förnyas efter säsongens råvaror och kökets kreativa överraskningar är varje besök en ny upptäcktsresa för smaklökarna.

Säsongsbaserade överraskningar från köket

 som förhöjer din middagsupplevelse utöver menyn.

 med noga utvalda flaskor för att matcha varje rätt perfekt.

 som gör varje sittning minnesvärd och personlig.

Upptäck Forest Avenue Restaurant i Dublin 4! Njut av utsökt mat och en unik atmosfär. Boka ditt bord idag för en minnesvärd middagsupplevelse!

Upplev Forest Avenue Restaurang i Dublin 4

Dublin Municipality

A three-course menu available for parties of 5 or less.

Lunch Menu

A six-course tasting menu with wine pairing available for an additional €75 per person.

Dinner Menu

Forest Avenue Restaurant i Dublin 4 - en kulinarisk pärla att upptäcka!

Beläget på Sussex Terrace i hjärtat av Dublin 4, är Forest Avenue Restaurant en destination för alla som älskar gastronomiska upplevelser utöver det vanliga. Här får du njuta av enastående, säsongsbaserade rätter som överraskar och inspirerar med sin kreativitet och perfektion.

En smakresa med tasting menu och vinpaket

Forest Avenue erbjuder en exklusiv tasting menu för 98 euro, där varje rätt är noggrant komponerad med säsongens bästa råvaror. Till detta kan du välja ett vinpaket för 50 euro, där utvalda viner kompletterar smakerna perfekt och förhöjer hela matupplevelsen.

Säsongsbetonade rätter med kreativa smakkombinationer 

 som ständigt förnyas för en unik upplevelse varje gång.

 där du alltid känner dig välkommen utan stress.

 som noggrant matchas med maten för att höja smakupplevelsen.

 med levande men lugn musik i bakgrunden.

Restaurangen är reserverbar och erbjuder ett förstklassigt matställe för middagsgäster. De accepterar kontaktlösa betalningar, kredit- och betalkort och har tillgång till toaletter. Observera att det inte finns utomhusservering och att restaurangen inte tillåter barn eller hundar.

Sammanfattningsvis är Forest Avenue Restaurant ett måste för matälskare i Dublin som vill njuta av en kreativ, smakrik och exklusiv matupplevelse i en varm och välkomnande miljö.

County Dublin

Besök Forest Avenue Restaurant i Dublin 4 för modern irländsk mat med säsongsbetonade ingredienser, utsökt tasting menu och vinparningar. Boka nu!

Utforska Forest Avenue Restaurant i Dublin 4 - Mitt i stadens kulinariska hjärta

Upplev exklusiva rätter på Forest Avenue Restaurant i Dublin 4, inklusive veganska, glutenfria alternativ och en ny deli- och vinbar. Boka bord idag!

Upptäck det bästa av Dublin 4 - Forest Avenue Restaurant med unika matupplevelser

Lär dig om Forest Avenue Restaurants historia, menyval, öppettider och gästfeedback i Dublin 4. Perfekt för matälskare och kulturella utflykter.

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