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The story of C.E.O Baas van het Vlees

C.E.O Baas van het Vlees, located in Rotterdam's Katendrecht district, has been serving high-quality meats since its establishment in 2013. The restaurant is known for its industrial-chic decor and open kitchen, offering a unique dining experience. Over the years, it has garnered a loyal clientele and received multiple accolades for its exceptional meat dishes.

The vision behind C.E.O Baas van het Vlees was to create a haven for meat lovers, showcasing the finest cuts and grilling techniques. The founders, Sharon Kars and Mario Ridder, aimed to elevate the dining experience by focusing on quality and flavor.

Milestones and growth

The journey of C.E.O Baas van het Vlees is marked by significant milestones:

2013: Restaurant established by owners Sharon Kars and Mario Ridder.
2015: Named best meat restaurant by the Dutch Restaurant Awards.
2018: Introduced American broiler for authentic grilling techniques.
2020: Expanded menu to include gluten-free options.

Cultural and local influence

C.E.O Baas van het Vlees has become a staple in the Rotterdam community, reflecting the city's rich culinary heritage. The restaurant embraces local flavors and ingredients, ensuring that each dish resonates with the essence of Rotterdam.

The establishment not only serves food but also fosters a sense of community, often hosting local events and collaborating with nearby businesses.

People behind the legacy

The heart of C.E.O Baas van het Vlees lies in its founders, Sharon Kars and Mario Ridder. Their passion for quality meat and dedication to exceptional service have shaped the restaurant's identity.

The team, including the knowledgeable staff and skilled chefs, work tirelessly to ensure that every dining experience is memorable.

Evolution and modern era

C.E.O Baas van het Vlees has continuously adapted to the changing culinary landscape. The introduction of gluten-free options and the use of American broilers are just a few examples of how the restaurant remains relevant and innovative.

The restaurant's commitment to quality and customer satisfaction ensures that it remains a favorite among locals and visitors alike.

Continuing the tradition

As C.E.O Baas van het Vlees looks to the future, it remains committed to its founding principles of quality, community, and innovation. The restaurant continues to be a beacon for meat lovers in Rotterdam, promising unforgettable dining experiences for years to come.

C.E.O Baas van het Vlees Overview

Located at Sumatraweg 1-3 in Rotterdam, C.E.O Baas van het Vlees is a haven for meat lovers. This restaurant specializes in high-quality meats, offering an unforgettable dining experience in a vibrant atmosphere. With a focus on grilling and a passion for culinary excellence, it’s a top choice for both locals and visitors seeking a hearty meal.

Pros

Top-quality meats
Lively atmosphere
Attentive service
Extensive wine selection
Modern decor

Cons

Higher price point
Limited dessert options
Parking can be challenging

Ideal for

C.E.O Baas van het Vlees is perfect for meat enthusiasts, special occasions, and casual gatherings. It’s an excellent choice for those celebrating birthdays or hosting business dinners.

Things to know before visiting

Reservations are recommended due to its popularity. The restaurant offers a variety of payment options, including credit and debit cards. Parking may require some planning, so consider public transport if possible.

Overall impression

C.E.O Baas van het Vlees stands out as a premier destination for meat lovers in Rotterdam. With its modern decor, attentive service, and a menu dedicated to the art of grilling, it promises a satisfying experience. While it may come at a higher price, the quality of food and ambiance make it a worthwhile visit.

C.E.O Baas van het Vlees in Rotterdam is a meat lover's paradise.

Located at Sumatraweg 1-3, Rotterdam, C.E.O Baas van het Vlees offers a unique dining experience centered around high-quality meats and an inviting atmosphere. As you step into this remarkable establishment, the intriguing mix of industrial chic and modern decor instantly captivates you, creating a lively ambiance perfect for gatherings or a casual meal.

A Carnivore's Dream Menu

The menu here is a testament to the mastery of meat, featuring everything from succulent steaks to expertly prepared garnishes. Highlights include the Tournedos Rossini, a delightful dish of grilled meat topped with fried foie gras, and the Côte de Boeuf, known for its exceptional flavor and tenderness. Each dish is carefully crafted, ensuring that every bite is a carnivorous delight.

Outdoor seating area : Enjoy your meal in an inviting terrace setting.
Credit cards accepted : Convenient payment options for your visit.

Impeccable Service and Atmosphere

The staff at C.E.O Baas van het Vlees are passionate about grilling and are eager to guide you through the extensive menu. The main host, Jean, brings a French-Dutch flair to the dining experience, ensuring that each guest feels welcomed. With an impressive selection of wines and cocktails, it's easy to complement your meal perfectly.

Plan Your Visit

Located in the vibrant Feijenoord area, C.E.O Baas van het Vlees is easily accessible with parking options available. Whether you're a local or visiting Rotterdam, this restaurant promises a memorable experience for meat enthusiasts.