Bicos Restaurante Menu Overview
Nestled in the vibrant L'Eixample district, Bicos Restaurante offers an exquisite culinary journey through Galicia, renowned for its fresh seafood, flavorful meats, and impressive wine selection. Here’s a taste of what awaits your palate.
Starters
Begin your meal with our delightful starters, perfect for sharing or enjoying on your own.
- Authentic Galician Pie : A classic pie filled with traditional Galician flavors.
- Galician Style Octopus : Tender octopus served with boiled potatoes, a staple of Galician cuisine.
- Galician mussels cooked “marinera” style : Fresh mussels prepared in a rich marinara sauce.
- Sardines hummus, slightly spicy : A unique twist on hummus, infused with sardines and spices.
Mains
Our main courses are a celebration of Galician flavors, featuring fresh seafood and hearty meats.
- Galician beef steak with “Padron” peppers and potatoes : Juicy steak paired with spicy Padron peppers.
- Slow-cooked beef cheek, truffle potato and chestnuts sauce : A rich, comforting dish layered with complex flavors.
- “Portuguese style” Codfish : A traditional dish with caramelized onions.
Desserts
Finish your meal with our tempting selection of desserts, perfect for satisfying your sweet tooth.
- Toffee and chocolate coulant with custard : A rich chocolate dessert, perfectly paired with custard.
- Fried milk pudding with vanilla ice-cream : A delightful dessert that melts in your mouth.
- Quince jam cannelloni, O Cebreiro cheese and wild berries : A creative dessert that highlights local ingredients.
Drinks
To complement your meal, we offer a selection of fine wines and beverages that pair beautifully with our dishes.
- Spanish wines : A curated selection of local wines to elevate your dining experience.
- Craft beers : Refreshing options for those who enjoy a crisp beverage.
Specials
Don’t miss our rotating specials, featuring seasonal ingredients and innovative dishes that celebrate the essence of Galician cuisine.
