Botica
Stockholm, Sweden
Botica Menu Overview.
Experience the authentic flavors of Portugal at Botica, where seasonal ingredients come together to create a culinary adventure. From tantalizing starters to mouth-watering mains and exquisite desserts, our menu is a celebration of both tradition and innovation.
Starters
Kick off your dining experience with our delightful starters that promise to awaken your palate. Highlights include the crispy Peixinhos da Horta, featuring runner bean tempura paired with a zesty caper mayo, and the indulgent Botica’s Pão de Queijo, a cheese bread filled with a luscious blend of cheddar and parmesan. For those who enjoy a bit of flair, our Beef Tartare combines marrowbone, capers, and tarragon mayo with a hint of piri-piri dressing. Don’t overlook the earthy tones of Topinambur, where Jerusalem artichoke is served with a decadent smoked butter emulsion.
Mains
Our main courses showcase the richness of Portuguese cuisine. Delight in the Pluma, a perfectly grilled pork dish accompanied by apple purée and salad. Seafood lovers will be enchanted by the Mexilhão à Bulhão Pato, fresh mussels cooked in a vibrant vinho verde sauce enriched with garlic and coriander. For a touch of sophistication, the Vieira, featuring king scallops and Iberico sobrasada, is not to be missed. Vegetarians can enjoy the Gazpacho, a refreshing cherry gazpacho garnished with goat cheese and pickled onions. And for those seeking comfort, our Caril Camarão brings the warmth of a Goan spiced king prawn curry.
- Grilled Mackerel - Escabeche of mackerel with pickled tomato and bay leaves.
- Bacalhau - A classic cod dish with red pepper, spinach, and grilled asparagus.
- Polvo - Grilled octopus with spicy honey and wild broccoli.
- Frango Piri Piri - Charcoal grilled chicken served with triple cooked chips.
Desserts
Conclude your meal with our delightful desserts that embody the essence of Portuguese sweets. The Toucinho do Céu is a heavenly almond cake paired with a refreshing raspberry sorbet. Meanwhile, the Leite Creme features a unique lemongrass crème brûlée topped with lime zest. For a lighter option, the Serradura offers strawberry sorbet layered with light vanilla mousse.
Drinks
Complement your meal with our curated selection of Portuguese wines and refreshing cocktails. Whether you prefer a robust red or a crisp white, you’re sure to find the perfect pairing to elevate your dining experience.
Specials
At Botica, don’t miss out on our seasonal specials that underscore the best of Portuguese cuisine. Each dish is a unique creation that reflects the current offerings of the freshest ingredients, ensuring every visit offers something new and exciting.
Stängt - Öppnar 11:30 AM
Måndag
17:00–21:30
Tisdag
11:30–22:30
Onsdag
11:30–22:30
Torsdag
11:30–22:30
Fredag
11:30–22:30
Lördag
17:00–23:00
Söndag
Closed
Sammanvägt betyg 4.4
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