Meny 2025 på Brasserie Astoria i Stockholm.
Förrätter
- Stracciatella di burrata : Grilled butternut pumpkin, truffle & hazelnut vinaigrette, pea sprouts, autumn truffle, roasted marcona almonds, hazelnuts.
- Snails à la provençale : Roasted garlic butter, lavender, thyme, parsley.
- Butter-fried sweetbreads & autumn truffle : Truffled scrambled eggs, shimeji mushrooms, maitake mushrooms, soy-browned butter, pommes paille.
- Spanish ham (pata negra gran reserva 36 months) : Charentais melon, pine nuts, espelette pepper.
Huvudrätter
- Soy-glazed beef ribs & chicken wings : Astoria "hot sauce", kampot pepper, scallions, galangal aioli.
- Garlick bread à la Astoria : Sourdough baguette, browned butter, shiro miso, parmesan, yuzu, roasted garlic, herbs.
Desserter
- Rhubarb white chocolate mousse : with lemon sorbet.
- Crème brulee : with Thai basis and strawberries.