East Africa Restaurant Menu Overview.
Nestled in the heart of Gothenburg, the East Africa Restaurant invites you to embark on a culinary journey through traditional Eritrean cuisine. The menu is a vibrant tapestry of flavors and textures, featuring a range of dishes that delight the senses. From hearty stews to vegetarian delights, each dish is crafted with care, showcasing the rich culinary heritage of East Africa.
Starters
While the menu primarily features mains, the appetizers at East Africa Restaurant set the stage for a memorable meal. Enjoy the delightful taste of traditional dishes that will prepare your palate for the flavors to come.
Mains
The heart of the menu lies in the mains, where you can indulge in a variety of dishes, each bursting with authentic flavors. Notable offerings include:
- Zigni Siga: A hearty lamb stew slow-cooked with spices, served with injera or rice.
- Zigni Derho: Succulent chicken leg seasoned with berbere, served with injera or rice.
- Capretto Tsa'da: Tender lamb pieces sautéed with spices and served with injera or rice.
- Mahberawi: A delightful combination of meat and vegetarian options served on injera or rice.
Desserts
To conclude your meal, indulge in a sweet treat like the Tiramisu, a classic dessert that adds a perfect finish to your dining experience.
Drinks
Pair your meal with a selection of refreshing beverages. The drink menu complements the food perfectly, featuring traditional drinks that elevate the dining experience.
Specials
Keep an eye out for daily specials that highlight seasonal ingredients and traditional recipes, adding an extra layer of excitement to your dining experience.
