Chez Philippe Menu Overview Geneva Switzerland Steakhouse and Grill Dining Experience
Chez Philippe, nestled on the prestigious Rue du Rhône in Geneva, is a vibrant steakhouse and grill bar where the art of grilling meets exquisite flavors. This restaurant offers a refined menu featuring a remarkable collection of meat and fresh seafood dishes, complemented by a selection of vegetarian options and decadent desserts. The ambiance is lively and sophisticated, perfect for food enthusiasts eager to indulge in hearty classics and innovative creations alike.
Starters to awaken your palate
Begin your meal with an array of elegant starters that showcase both classic and creative touches. The silky poultry liver mousse, paired with green pepper and toasted bread, melts in your mouth, while the roasted chicken rillettes infused with curry leaf and pickles offer a flavorful contrast. For a fresh and tangy bite, try the steamed artichoke served with a vibrant gribiche vinaigrette or the delicate poultry and veal pie accented by tender asparagus.
Seafood aficionados will delight in the bluefin tuna tartare with creamy avocado and crispy fried shallots or the classic New York shrimp cocktail with a zesty cocktail sauce. For an exquisite touch, the white asparagus from Cavaillon paired with traditional hollandaise sauce is a seasonal favorite. The luxurious duck foie gras spread comes with exotic fruits compote and toasted brioche, while the shade-fish ceviche with leche de tigre and grapefruit presents a fresh Peruvian flair. Finally, the crab cake from Bretagne with a wasabi mayonnaise brings a spicy kick to this sophisticated selection.
Main courses crafted for meat lovers
Chez Philippe proudly excels as a steakhouse, with a menu that honors high-quality beef and grilled perfection. Choose from a variety of cuts such as the tender sirloin, juicy rib eye from Angus cattle, or the highly marbled Wagyu rib eye that promises a luxurious experience. The aged tenderloin and striploin, both expertly matured on the bone for five weeks, deliver rich flavor and tenderness that steak connoisseurs will appreciate.
For a shareable indulgence, the T-Bone Angus and the Prime rib Hereford are ideal for two persons seeking a hearty feast. Those desiring something beyond beef can savor the grilled cockerel marinated with curry and wholegrain mustard or the succulent glazed pork ribs. The veal chop au gratin with bone marrow butter is a decadent choice, as is the lamb chop served with precision. Additionally, the signature bacon and cheese Wagyu burger with Denise’s sauce offers a gourmet twist on a classic American favorite.
Desserts to complete your dining experience
The dessert menu at Chez Philippe is a delightful conclusion to your meal, featuring a range of classic and indulgent options. Ethel’s sticky toffee pudding, served with warm butterscotch sauce, beckons with its rich sweetness. The Madagascar vanilla crème brûlée offers a silky custard with a perfectly caramelized top, while vanilla ice cream profiteroles drenched in hot chocolate sauce provide a luscious contrast.
Fruit lovers will appreciate the raspberry cheesecake and the caramelized millefeuille layered with vanilla diplomate cream and raspberry jam. The caramelized apple tatin pie paired with vanilla cream is a comforting choice. For an elegant touch, the cappuccino and hazelnuts iced vacherin offers a harmonious blend of flavors. Chocolate enthusiasts can indulge in the chocolate, strawberry, and rhubarb 5th Avenue or share the Manhattan Sundae and chocolate mousse with crème fraîche designed for two.
Drinks and specials for a complete meal
Chez Philippe offers a well-curated selection of wines, including vintage bottles that complement the rich flavors of grilled meats and seafood. The bar serves an enticing array of cocktails, perfect for starting your evening or accompanying your meal. Beer enthusiasts are also catered to, with a variety of choices to pair with your dishes.
- Specialty grilled meats including Wagyu and Angus steaks aged to perfection.
- Fresh seafood starters like the bluefin tuna tartare and crab cake with wasabi mayonnaise.
- Classic and inventive desserts ranging from sticky toffee pudding to flambéed crêpes Suzette.
