Discover The Blaise Inn's Seasonal Menu Delights in Bristol's Henbury District.
Nestled in the heart of Henbury, Bristol, The Blaise Inn offers a beautifully curated menu that celebrates the best of seasonal British produce. Under the expert guidance of award-winning chef Louise McCrimmon, each dish combines traditional flavors with modern culinary twists, promising an exceptional dining experience for locals and visitors alike.
Starters to Awaken Your Palate
Begin your culinary journey with our imaginative starters that set the tone for a memorable meal. Whether you're craving vibrant seasonal vegetables or unique flavor combinations, The Blaise Inn's starters strike a perfect balance of freshness and creativity.
Mains that Celebrate British Ingredients
The main courses at The Blaise Inn showcase outstanding British ingredients with expert preparation for full-flavored, satisfying dishes. From the delicate Roast Fillet of Hake accompanied by seasonal vegetables and herb butter to the vibrant Seared Fillet of Chalk Stream Trout served with asparagus, new potatoes, and a zesty lemon dressing, each plate is a celebration of freshness.
For meat lovers, the Roast Breast of Creedy Carver Duck with braised red cabbage, fondant potato, and cherry sauce offers a rich and elegant option, while the Seared Onglet Steak served with hand-cut fries and garlic butter delivers robust flavors with perfect seasoning. Vegetarians will appreciate the Roast Carrots in White Bean and Dill Purée, enhanced with feta cheese and a hint of harissa dressing for a delightful twist.
Decadent Desserts to Finish
No meal is complete without a sweet finale. The Blaise Inn offers indulgent desserts crafted with care and creativity. Savor the bright and nutty Lemon, Almond and Polenta Cake dusted with icing sugar, or enjoy the rich and creamy Chocolate Mousse paired with peanut butter cookies and toffee sauce for a luscious treat.
For a lighter option, the Lemon Verbena Panna Cotta blends gentle citrus notes with creamy vanilla for a refreshing conclusion to your dining experience.
Drinks and Specials to Complement Your Meal
The Blaise Inn is proud to offer an extensive selection of drinks, including expertly crafted cocktails, local beers, and a fine choice of wines, perfect for pairing with your meal or enjoying in the pub’s charming garden. While the menu rotates seasonally, you can always expect special dishes that reflect the freshest local ingredients and innovative cooking techniques, making every visit unique.
- Starters - A variety of seasonal vegetable dishes and fresh starters crafted to awaken your appetite.
- Mains - From Roast Fillet of Hake and Chalk Stream Trout to succulent Duck breast and Onglet Steak, plus a vegetarian carrot and bean purée dish.
- Desserts - Decadent options such as Lemon Almond Polenta Cake, Chocolate Mousse with peanut butter cookies, and a refreshing Lemon Verbena Panna Cotta.
- Drinks - A broad selection of cocktails, beers, and wines complement your meal or provide the perfect refreshment in the garden.
