Overview of the menu
Kebab Queen, located at 4 Mercer Walk in London, offers an intimate dining experience that showcases avant-garde Turkish cuisine. Chef Pam and his team focus on creating a unique culinary journey where each dish is prepared right in front of the guests, allowing for an engaging and educational experience. The menu is a celebration of traditional flavors with modern twists, emphasizing fresh ingredients and innovative techniques.
Signature dishes
- Monkfish - A standout dish known for its tender texture and rich flavor, perfectly cooked to highlight its natural sweetness.
- Quince and Celeriac Terrine - A visually stunning dish served on grilled cabbage leaves, offering a delightful combination of flavors.
Beverages and pairings
Kebab Queen offers a curated selection of beverages that perfectly complement the dishes. Guests can enjoy a variety of wines and craft cocktails, each thoughtfully paired to enhance the dining experience. The mixology team is dedicated to creating unique drinks that reflect the flavors of the menu, ensuring a harmonious balance with each course.
Dietary options
Kebab Queen is committed to accommodating various dietary preferences. The menu features vegetarian, vegan, and gluten-free options, ensuring that everyone can enjoy the culinary delights. Guests with specific allergens can also communicate their needs, and the staff will work to provide suitable alternatives.
Chef recommendations
For an unforgettable experience, Chef Pam recommends trying the seasonal tasting menu, which showcases the freshest ingredients and innovative dishes. Each course tells a story, reflecting the rich heritage of Turkish cuisine while incorporating modern techniques. This menu is a true reflection of the chef's passion and creativity.
Experience the menu
Join us at Kebab Queen in London for a dining experience that is both unique and memorable. With a focus on quality ingredients and exceptional service, every visit promises to be a culinary adventure. Book your table today and immerse yourself in the flavors of Turkey.
