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Vancouver

Subject to Change has received positive feedback for its innovative rotating tasting menu, intimate setting, and attentive service. Guests appreciate the opportunity to experience diverse culinary styles through the guest chefs' unique perspectives.

North America

Canada

Djupt in i Vancouvers Grandview-Woodland-kvarter ligger en gastronomisk pärla som kallas Subject to Change. Denna intima restaurang, med plats för mindre än 20 gäster, erbjuder en unik omakase-upplevelse där varje rätt är en överraskning, noggrant skapad av den passionerade kocken. Med en meny som ständigt förändras, baserad på säsongens råvaror och kockens inspiration, är varje besök en ny kulinarisk resa.

En av de mest hyllade rätterna är den krämiga rotsakssoppan, som utan mjölkprodukter erbjuder en djup och rik smak som är både tröstande och förfinad. Varje sked är en njutning, och den har blivit en signatur för restaurangen. En annan höjdpunkt är den innovativa tonfisk- och lökrätten, där varje lager av löken bjuder på en ny smakdimension, vilket gör den till en oförglömlig upplevelse.

Omakase-meny som förändras med säsongen.

Kreativa rätter med asiatiska influenser.

Intim atmosfär med plats för endast 20 gäster.

Beläget på Powell Street, är Subject to Change lättillgängligt och omgiven av Vancouvers livliga kultur. Efter en middag här kan du utforska de närliggande gallerierna och butikerna i Grandview-Woodland, eller ta en promenad i de natursköna parkerna i området.

En av de mest fascinerande aspekterna av Subject to Change är den öppna köksdesignen, där gästerna kan se kocken i aktion. Det är en upplevelse att se hur varje rätt skapas, och det ger en känsla av gemenskap och närhet mellan kocken och gästerna.

Vad är Subject to Change känt för? Omakase-meny med säsongsbetonade rätter.

Varför besöka? För en unik och intim matupplevelse.

Vad finns i närheten? Gallerier, butiker och natursköna parker.

Tveka inte att boka din plats på Subject to Change och upplev en oförglömlig kväll med fantastisk mat och en unik atmosfär. Varje besök är en ny upptäcktsfärd i smakernas värld. Välkommen till en matupplevelse utöver det vanliga!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGMzllVkt3EAE&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChZDSUhNMG9nS0VJQ0FnSURGMzllVkt3EAE

Located in a small space in an industrial area, Elephant is unlike anything else in the city. It’s veggie forward, but uses offal to support many of the dishes (often in super flavourable sauces). The menu is omakase and changes depending on the chef’s mood. We even saw him change how he plated the same dishes for different customers.

Every single dish was familiar, but completely unique. While many looked quite simple, the flavours were big and complex.

Seating less than 20 people, I’d recommend getting a space at the counter to watch the action and engage in conversation with the amazing staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwZy1IaDJ3RRAB&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChdDSUhNMG9nS0VJQ0FnSURwZy1IaDJ3RRAB

This place is amazing. It’s tiny and as a result we were able to sit near the chef and watch as he prepared all the dishes. The team of just three people (2 servers and 1 chef) worked amazingly well together and provided the perfect level of service.

The food was creative, expertly presented and…most importantly…delicious.

A great value at $68 per person. I highly recommend it and will return soon myself.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0a2VPSmhBRRAB&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0a2VPSmhBRRAB

One of the best places to dine in Vancouver.
Intimate, cosy with a great wine list. I've dined here more than a few times since they open and my last visit was by far the best. As the menu often rotates, it's always a great surprise each time.

Dishes are heavily Asian influence, and the menu always includes a crowd favorite, the turnip soup. Although I feel like the portion of my last visit got a bit smaller, it didn't take away the incredible moment of sipping on the creamy (but with no dairy) deep turnip soup.

Another outstanding plate during this visit was this onion and tuna dish. That onion alone stole the show. It was sweet, tender and every layer tasted different from the one before.

Lastly wow the Charentais melon ice cream was the perfect way to cap the dinner. Same melon, done 4 ways. Could also use a bigger portion as the happiness dissolved in my mouth quite quickly.

Wine pairing is highly suggested as the folks there are genuine enthusiasts and are great fun and hold a lot of knowledge.

Sit by the bar if you can to watch chef Justin Song Ell create magic.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURweV96amZREAE&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChZDSUhNMG9nS0VJQ0FnSURweV96amZREAE

Absolute gem of a restaurant. My friend and I were lucky to get a last minute dinner reservation and we greatly enjoyed the 5-course omakase. Every dish was sophisticated and nuanced in flavour while not trying too hard to be unique.

We also ordered pasta in addition to the main meal and it was one of the best pasta dishes I’ve ever had. Truly worth the wait and it was fun to watch the Chef go through the pasta making process.

All the servers/service was splendid and the atmosphere was friendly, intimate, and charming, which perfectly suited the evening.

Thank you Elephant for the excellent night out!

UPDATE: April 2024 - enjoyed Elephant for the second time and was pleasantly surprised to receive even better food and service on a beautiful spring evening. The late night burger was especially amazing. Thank you Chef Justin and his charming & attentive staff for such a memorable experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwNEs3WEZREAE&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwNEs3WEZREAE

Please, please go here! This is a truly hidden gem in Vancouver. Omakase style dinner that’s course based and ever changing. 65 pp gets you 5 courses plus a couple of amuse’s as well which is a fantastic value. This food is every bit worth the money. Chef Jason (just the one guy) is doing some seriously creative things and mixing flavours and cuisines like no body’s business. Their desert which is melon 3 ways, changed me. It was simple yet so complex. I haven’t even mentioned the wine pairing which were expertly matched but also has tremendous variety. Some of the bottles are final cases of the vintages so you’ll get to try something truly unique. If your looking for a Michelin starred experience but don’t want to break the bank Elephant is the ticket. What are you waiting for, go already!!!

Upplev Omakase på Elephant i Vancouver, Grandview-Woodland

Subject to Change is a unique dining concept in Vancouver, offering a rotating five-course tasting menu crafted by different guest chefs each week. This approach provides diners with a diverse culinary experience, showcasing various styles and flavors.

A rotating five-course tasting menu featuring diverse culinary styles and flavors.

Soup of Sunchokes and Fish Broth

Sablefish Fermented Broth

Roast Onion with Duck Bits

Wagyu Beef

Oolong Panna Cotta with Handpressed Olive Oil

Frozen Bunet Piedmontese

Chicken Liver Curry

Cloudy Turnip Soup

Cabbage Bolognese

Cumin Duck Hearts

Chicory X Daikon

Persian Cucumber

Crab Brain Rice

Subject to Change Menu

Subject To Change Menu Overview in Vancouver, BC, Canada.

Located at 1879 Powell St in the vibrant Grandview-Woodland neighborhood of Vancouver, Subject to Change invites guests on an exciting culinary journey. Here, the menu operates on a rotating five-course format, celebrating seasonal ingredients and a medley of flavors that reflect the chef's artistic vision. This approach ensures that every visit delivers a new experience, making it a true haven for food enthusiasts.

The starter selection tantalizes your taste buds with its creativity and fresh ingredients. Begin your meal with the **Soup of Sunchokes and Fish Broth**, a delicate blend that showcases the earthiness of sunchokes, harmonizing beautifully with a rich fish broth. Another must-try is the **Cloudy Turnip Soup**, a creamy delight that perfectly balances flavors without the use of dairy, making it a crowd favorite. For a crisp bite, the **Chicory X Daikon** and refreshing **Persian Cucumber** add bursts of flavor and texture to the table.

Dive into the heart of the menu with the **Sablefish Fermented Broth**, a dish that captures the essence of the sea with its deep, complex flavors. The **Roast Onion with Duck Bits** is another standout, combining sweet roasted onions with savory duck, creating a dish that is both comforting and sophisticated. Meat lovers will revel in the tender **Wagyu Beef**, while those seeking something unique can try the **Chicken Liver Curry**—a dish that marries rich spices with the subtlety of chicken liver. For a vegetarian option, the **Cabbage Bolognese** is a delightful twist on a classic, bursting with flavors that will satisfy even the most discerning palates.

End your meal on a sweet note with the **Oolong Panna Cotta with Handpressed Olive Oil**—a creamy masterpiece that brings a refreshing twist to traditional desserts. Alternatively, the **Frozen Bunet Piedmontese**, offers a delightful experience with its unique flavors and textures, leaving you craving more long after your visit.

To complement your meal, Subject to Change boasts a carefully curated selection of wines and cocktails. The staff are knowledgeable and enthusiastic about pairing wines with your dishes, ensuring a perfect match for every course. Enjoy the creative cocktails that reflect the changing season, making each sip as delightful as every bite.

The menu is ever-evolving, ensuring that frequent visitors always discover something new. Make sure to ask your server about the daily specials, as these offerings highlight seasonal produce and unique culinary creations by the chef.

Savor unique flavors at Subject to Change in Vancouver’s Grandview-Woodland! Indulge in creative dishes and vibrant ambiance. Discover your next favorite meal!

Upplev unika smaker i Vancouver – Subject to Change

Vancouver Municipality

Subject to Change

A weekly rotating menu crafted by a guest chef, offering a unique dining experience.

Five-Course Tasting Menu

Curated selection of natural wines and sake to complement the tasting menu.

Wine Pairings

Metro Vancouver

Upptäck Subject to Change, ett unikt matställe i Vancouver med innovativa menyer och fantastisk atmosfär. Besök oss för en oförglömlig upplevelse!

Subject to Change - Trendy Restaurant in Vancouver

Njut av utsökt mat på Subject to Change i Vancouver. Perfekt för matälskare som söker nya smaker och en modern atmosfär. Boka bord idag!

Subject to Change - Avkopplande matupplevelse i Vancouver

Öppettider för Subject to Change, Vancouver. Hitta öppettider för Subject to Change, Vancouver på [Address] - novacircle.com

Upplev Omakase på Elephant i Vancouver, Grandview-Woodland

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