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Montréal

Hoogan et Beaufort is praised for its inventive seasonal cuisine, emphasizing wood-fired cooking and locally sourced ingredients. The ambiance is described as warm and inviting, with an open kitchen and rustic-chic decor. The wine list is extensive, featuring a mix of old vintages and private imports. The service is noted for its precision and hospitality.

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Dold i hjärtat av Rosemont - La Petite-Patrie, Hoogan et Beaufort är en gastronomisk oas som förenar modern kanadensisk matlagning med en varm och inbjudande atmosfär. Denna restaurang, belägen på 4095 Rue Molson, erbjuder en unik upplevelse där varje rätt är en konstverk, noggrant utformad för att förföra både öga och gom. Med en meny som hyllar säsongens bästa råvaror, är varje besök här en resa genom smakernas värld.

Hoogan et Beaufort är känd för sina smakfulla och innovativa rätter. En av deras signaturer är den grillade havsabborren, vars krispiga skinn och saftiga kött kompletteras av en syrlig citronsås och färska örter. Varje tugga är en explosion av smaker som tar dig direkt till kusten. En annan höjdpunkt är deras tryffelpasta, en lyxig kombination av al dente-pasta, gräddig sås och riven tryffel som ger en oemotståndlig arom. För att fullända måltiden rekommenderas ett glas av deras noggrant utvalda vin, perfekt parat av den kunniga sommeliern.

En av de mest minnesvärda aspekterna av Hoogan et Beaufort är den öppna köksdesignen, där gästerna kan se kockarna i aktion. Detta skapar en livlig atmosfär och ger en känsla av att vara en del av matlagningsprocessen. Restaurangen är också känd för sina säsongsbetonade menyer, vilket betyder att varje besök kan erbjuda något nytt och spännande. Det är en plats där tradition möter innovation, och där varje rätt berättar en historia.

Restaurangen är känd för sina kreativa rätter som kombinerar säsongens råvaror med innovativa tekniker.

För en oförglömlig matupplevelse i en avslappnad men elegant miljö, perfekt för både romantiska middagar och speciella tillfällen.

Restaurangen ligger nära flera kulturella attraktioner, inklusive konstgallerier och parker, vilket gör det till en perfekt plats att besöka efter en dag av sightseeing.

Oavsett om du är en foodie på jakt efter nya smaker eller bara vill njuta av en trevlig middag med vänner, är Hoogan et Beaufort en destination du inte får missa. Boka ditt bord idag och upplev en kulinarisk resa som kommer att stanna kvar i minnet länge efter att du lämnat.

New Canadian cuisine & fine wines presented in a chic, contemporary restaurant with outdoor seating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfb05MSTN3RRAB&d=17924085&t=1

places/ChIJLWsVh-4byUwR8JlDKIYRZvY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfb05MSTN3RRAB

Great resto for a date with your significant other to celebrate important milestones, and the ambiance is low-key refined, but for the price you pay their cuisine left me slightly hungry and disappointed, hence only 4 stars for the food. Some of their courses and chosen taste profiles just didn't make sense to me, and I consider myself to have a refined palate and very flexible tastes... But their sommelier nailed their recommendation on wine pairing; their wine selections won't leave you disappointed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3d1pTeVhREAE&d=17924085&t=1

places/ChIJLWsVh-4byUwR8JlDKIYRZvY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3d1pTeVhREAE

This was absolutely delicious. Food art. Lovely atmosphere, not too noisy, timing was perfect and everyone we interacted with was very nice and kind. Loved everything we had. We don't drink alcohol and still found the service to be amazing - not always the case when servers find out you don't drink. Highly recommend checking this place out if it's in your budget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudmV5WHB3RRAB&d=17924085&t=1

places/ChIJLWsVh-4byUwR8JlDKIYRZvY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudmV5WHB3RRAB

Ribs steaks tastes ok on average, come with spaghetti and salads as side dishes. Enough for share:) As well warm oyster just amazing. Our server Louis is patience and supportive. But overall not feel very welcoming at very beginning at the restaurant.
Overall whole experience was not that great.
Don’t feel welcoming and the way hostess talk was makes me uncomfortable.
As well first time we received our ribs comes cold, but server Louis was helpful and we got another new steak, appreciate that:) -no problem with Louis, appreciate with the efforts
however at beginning steak comes with some tomatoes and grilled veggies such as horicots, was totally disappeared after we got our new steak. And we ask two times to get grilled veggies back. If your dishes comes with that you should gave us as it supposed to be like.(I kept spaghetti and salad so I didn’t mean those two side dishes only for the vegetable and tomatoes)
My appointment was made at 5:30, I arrived on time even earlier. As e-mail said I had table for 2h30mins, if I understand right I can have my table until 8pm.
I ask for the bill to be printed at 7:20 I did checked time:) and I got some personal issue with bank so I stay 15mins longer wait issue fix, at 7:36 hostess lady was suddenly come ask us rudely to pay the bill and we have to leave because she got customer coming at 8. I explain to her I got issue now will need to stay a bit to wait, she push us to have a time to pay bill.
I just want to say even though I didn’t had wine or dessert I still bring your guys revenue, I am still your customer tonight until I leave. Better to train your employe how to communicate more respectful. As long as I don’t want leave within 2h30mins, it’s not friendly to push people leave and pay bill. Make me feel that I will escape.
I came with your reputation and want trust your team professional cooking skills. As well operation as a team, sadly I was disappointed with today whole experience. Won’t be back anymore, first time is last time:)
If you finish read my note I appreciate your patience, thank you

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidks2N1B3EAE&d=17924085&t=1

places/ChIJLWsVh-4byUwR8JlDKIYRZvY/reviews/ChZDSUhNMG9nS0VJQ0FnSURidks2N1B3EAE

Our meal here was nothing short of incredible (we got the tasting menu and wine paring). We’ve only ever eaten at one Michelin star restaurant before, but our meal here exceeded that experience. The food was insanely delicious, and I was honestly sad to leave knowing that our meal was over! The service was also amazing. Everyone who took care of us was so kind and knowledgeable and the pacing of the service was perfection—this place is a well-oiled machine. Even though the quality of the meal was top tier, the atmosphere never felt stuffy or pretentious. Hoogan et Beaufort is an absolute recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREb2Iya3RnRRAB&d=17924085&t=1

places/ChIJLWsVh-4byUwR8JlDKIYRZvY/reviews/ChdDSUhNMG9nS0VJQ0FnSUREb2Iya3RnRRAB

Last night’s tasting menu was exceptional! The nuance of flavors and clever ingredients made each dish unique from start to finish. The wine pairings were perfection as well… our sommelier knew so much about each selection that it made the experience super fun. Each staff member did a great job and the ambiance was minimalist but warm. We sat at the bar, which gave us a chance to watch a lot of the food prep, grilling and drink making so it was quite entertaining too! We highly recommend Hoogan & Beaufort and can’t wait to return.

Njut av Lyxig Mat på Hoogan et Beaufort i Rosemont, Montréal

Hoogan et Beaufort, established in 2015 by chef-owner Marc-André Jetté, is renowned for its inventive seasonal cuisine and wood-fired cooking. The restaurant is located in a former industrial site, preserving elements like red-brick walls dating from 1904 and metal framework.

A selection of dishes highlighting the restaurant's focus on wood-fired cooking and locally sourced ingredients.

Oysters served hot with apples and cider sabayon

Striped bass with carrots, sea buckthorn, and cipollini

Grilled octopus over creamy burnt-pepper yogurt

Spaghetti in sorrel cream with oyster mushrooms and smoked-bread crispies

Rib steak with homemade ricotta and carrot-stuffed pasta

Sample Menu at Hoogan et Beaufort

Nestled in the vibrant Rosemont - La Petite-Patrie neighborhood of Montréal, Hoogan et Beaufort presents a unique dining experience that emphasizes **wood-fired cooking** paired with locally sourced ingredients. This restaurant is not just about food; it's a celebration of flavors, textures, and creativity, designed to keep you coming back for more.

Savor exquisite cuisine at Hoogan et Beaufort in vibrant Rosemont, Montréal. Experience local flavors—reserve your table now!

Hoogan et Beaufort - Gourmetrestaurang i Montréal

Montréal Municipality

Hoogan et Beaufort

During renovations, Hoogan et Beaufort continues to serve lunches Monday through Friday from 11:30 a.m. to 1:30 p.m. at Annette Wine Bar, located across the street.

Lunch service at Annette Wine Bar

The team has planned a series of group events, including Lobster & Aperol in June, Pétanque & Champagne in July, Grill & Hops in August, and Chanterelle & Pinot in September.

Group events from June to September

Upplev exklusiva franska rätter på Hoogan et Beaufort i Montréal. Njut av originella smaker och varm gästfrihet i hjärtat av staden. Boka nu!

Hoogan et Beaufort i Montréal - Upplev Modern Fransk Kök

Utforska Hoogan et Beaufort i Montréal med våra tips om menyer, atmosfär och sevärdheter. Perfekt för matälskare som söker unik fransk mat. Läs mer!

Guidning till Hoogan et Beaufort, Montréal - Gourmetupplevelser och Mer

Lär känna Hoogan et Beaufort i Montréal. En kulinarisk escalation med fokus på kvalitet, innovation och lokal sourcing. Besök oss för en kulinarisk resa!

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