The Story of Ten Restaurant
Ten Restaurant, located at 1132 College Street in Toronto's Brockton Village, is a progressive Canadian restaurant known for its plant-forward, multi-course tasting menu. Chef Julian Bentivegna emphasizes seasonal ingredients and creative preparation, offering a unique dining experience. The restaurant has been recognized in the Michelin Guide for three consecutive years (2022, 2023, 2024).
The vision behind Ten was to create a space where seasonal vegetables take center stage, showcasing the beauty and versatility of plant-based cuisine. This ethos resonates deeply with the local community, which values sustainability and fresh, locally-sourced ingredients.
The intimate setting, accommodating only ten diners at a time, allows for a personalized experience that enhances the connection between the chef and guests.
This unique approach has not only garnered attention but has also fostered a loyal following among food enthusiasts in Toronto.
The restaurant's commitment to excellence is evident in every aspect, from the thoughtfully curated menu to the warm hospitality.
Ten Restaurant is not just a place to eat; it is a celebration of culinary artistry and community spirit.
This dedication to quality and community has made Ten a standout in Toronto's vibrant culinary scene.
The restaurant's ambiance, characterized by its cozy and intimate atmosphere, further enhances the dining experience.
Guests are invited to savor each dish, crafted with care and creativity, making every visit memorable.
The restaurant's philosophy aligns with the growing trend towards plant-based dining, appealing to both vegetarians and omnivores alike.
As Ten continues to evolve, it remains committed to its founding vision of celebrating the best of what nature has to offer.
The restaurant's journey is marked by significant milestones that reflect its growth and recognition.
Milestones and Growth
• 2019: Ten Restaurant named one of Toronto's Best New Restaurants by Air Canada enRoute.
• 2020: Featured in Toronto Life's Best New Restaurants.
• 2022: Included in the Michelin Guide for the first time.
• 2023: Recognized in the Michelin Guide for the second consecutive year.
• 2024: Included in the Michelin Guide for the third consecutive year.
Cultural and Local Influence
Ten Restaurant has become a vital part of the Toronto dining scene, reflecting the city's diverse culinary landscape.
The restaurant's focus on seasonal ingredients resonates with the local community, which values sustainability and freshness.
By prioritizing local produce, Ten not only supports local farmers but also creates a menu that evolves with the seasons.
This commitment to community and sustainability has fostered a loyal clientele that appreciates the artistry behind each dish.
People Behind the Legacy
Chef Julian Bentivegna is the creative force behind Ten Restaurant, bringing a wealth of experience and passion for plant-based cuisine.
His vision for a plant-forward menu has redefined fine dining in Toronto, showcasing the potential of vegetables in innovative ways.
The team at Ten is dedicated to providing an exceptional dining experience, with each member contributing to the restaurant's success.
Evolution and Modern Era
Ten Restaurant has continuously adapted to the changing culinary landscape, embracing new techniques and flavors.
The restaurant's menu evolves with the seasons, ensuring that each dining experience is unique and reflective of the freshest ingredients available.
This commitment to innovation has solidified Ten's reputation as a leader in Toronto's fine dining scene.
Continuing the Tradition
As Ten Restaurant moves forward, it remains dedicated to its founding principles of sustainability, creativity, and community.
The restaurant continues to celebrate the artistry of plant-based cuisine, inviting guests to experience the beauty of seasonal ingredients.
With each dish, Ten aims to inspire a deeper appreciation for the flavors and textures that nature provides.
Ten Restaurant is not just a dining destination; it is a testament to the power of food to bring people together and celebrate the bounty of the earth.
Ten Restaurant at a glance
Located at 1132 College St, Toronto, ON, Ten Restaurant offers an intimate dining experience with a seasonal, plant-forward tasting menu. Recognized in the Michelin Guide for three consecutive years, this stylish nook accommodates just ten diners at a time, ensuring personalized service and a unique culinary journey.
Pros
- Intimate 10-seat Chef's Counter experience
- Seasonal, plant-forward tasting menu
- Creative and high-quality dishes
- Open kitchen concept
- Recognized in the Michelin Guide for three consecutive years
- Sustainable and community-focused practices
Cons
- No a la carte menu
- Limited seating
- No tipping policy may be unfamiliar to some guests
- Service charge added to each bill
Ideal for
Ten Restaurant is perfect for special occasions, intimate dinners, and culinary enthusiasts who appreciate a creative vegetarian menu. The unique chef's counter experience allows diners to engage directly with the preparation of their meals, making it ideal for food lovers seeking a memorable dining experience.
Things to know before visiting
Reservations are required due to the limited seating at Ten Restaurant. The establishment operates on a no-tipping policy, which may be unfamiliar to some guests, as a service charge is added to each bill. Be prepared for a unique dining experience that focuses solely on a tasting menu, with no a la carte options available.
Overall impression
Ten Restaurant offers a unique and intimate dining experience that celebrates seasonal vegetables through a creative tasting menu. With its open kitchen concept and attentive service, it stands out as a remarkable choice for those seeking a memorable meal in Toronto. Whether for a special occasion or a culinary adventure, Ten is a destination worth visiting.
Nestled in the heart of Old Toronto at 1132 College Street, Ten Restaurant is an extraordinary culinary destination that redefines fine dining. This intimate establishment offers a unique experience with its meticulously curated plant-forward tasting menu, designed to delight the senses while showcasing the best of seasonal ingredients. With a seating capacity of just ten diners, guests are treated to an exclusive atmosphere where every dish is crafted with elegance and intention.
