Boka Menu Overview Chicago Lincoln Park Dining Experience
Nestled in the vibrant neighborhood of Lincoln Park, Chicago, Boka presents a refined contemporary American menu that masterfully celebrates seasonal ingredients and bold culinary techniques. This Michelin-starred restaurant invites diners to embark on a flavorful journey starting with a selection of artfully crafted starters, progressing to exquisite mains, and culminating in indulgent desserts and thoughtful drink pairings.
Starters
The menu opens with an enticing array of starters that showcase creativity and vibrant flavors. Begin your meal with the silky chicken liver mousse, complemented by notes of mandarin, brioche, and burnt honey for a luscious start. For a luxurious touch, the golden Osetra caviar is paired with buckwheat, crisp cucumber, and subtle maple undertones, delivering a refined balance.
- Nantucket Bay scallop with delicate cauliflower, fragrant Buddha hand, and a hint of black lime.
- Lightly cured Kampachi accented by apple, crisp daikon, and Meyer lemon for a refreshing bite.
- Dry aged beef tartare with unique layers of eggplant, sunflower, and fresh dill.
- Grilled baby beets paired with black garlic, hazelnut, and endive for an earthy, nutty flavor profile.
Mains
Boka's mains offer a range of sophisticated dishes designed to delight all palates, from succulent meats to refined vegetarian options. Highlights include the brown butter roasted Hokkaido scallops served with cauliflower, rye berry, and crisp Honeycrisp apple, creating a perfect harmony of textures and flavors.
- Roasted veal sweetbreads with smoky squash, fresh Swiss chard, and a rich burnt onion pork broth.
- Ricotta gnudi enriched with maitake mushrooms, a touch of maple, and sharp red rock cheddar.
- Black truffle roasted chicken complemented by chestnut mushrooms, prune, and burnt sweet potato for an indulgent flavor.
- Slow cooked halibut with apricot, potato, and smoked mussel creating a delicate and light main course.
- Roasted beef short rib paired with parsnip, black garlic, and Jimmy Nardello peppers for robust, savory notes.
- Honeynut squash with fermented cabbage, caraway, and a roasted onion jus that highlights seasonal produce.
- Whole roasted dry aged duck with delicata squash, plum, and duck heart sausage, celebrated as the star of the show by many guests.
Desserts and Specials
Conclude your dining experience at Boka with thoughtfully composed desserts that balance richness and creativity. Although specific desserts vary, favorites include dark chocolate creations paired with pistachio, dried honeycomb, and a refreshing ginger turmeric ice cream. For those seeking a comprehensive tasting experience, the eight-course tasting menu offers an expertly curated selection of seasonal dishes that highlight the chef's artistry and the freshest ingredients.
Drinks and Pairings
Enhance your meal with Boka's expertly selected beverage pairings. Choose from a standard or reserve wine pairing, each thoughtfully matched to accompany the tasting menu and elevate the flavors of each course. For those preferring non-alcoholic options, a curated non-alcoholic pairing is available to complement the dining experience perfectly.
- Standard wine pairing that complements the tasting menu's dynamic flavors.
- Reserve wine pairing featuring premium selections for a more luxurious tasting experience.
- Non-alcoholic pairing crafted to deliver a delightful and balanced beverage journey alongside your meal.
