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GUIDE MICHELIN
Chicago, United States
Omakase Yume Tasting Menu Experience
Indulge in a meticulously crafted 16-course omakase tasting menu at Omakase Yume, nestled in Chicago's vibrant West Loop. Chef Sangtae Park brings the freshest fish flown directly from Japan, harmonizing tradition with innovative touches such as kimchi puree and sesame oil accents. This intimate and elegant setting promises a personalized dining journey, centered on exceptional quality and delicate flavors that highlight the essence of Japanese culinary artistry.
Starters
Begin your culinary adventure with the rich and velvety Monkfish Liver Appetizer, elegantly paired with a tangy ponzu sauce that accentuates its umami depth.
Mains
The main courses feature a dazzling array of pristine seafood that showcases Chef Park's dedication to quality and balance. Experience delicate white fish such as Hirame (flounder) and Madai (red snapper), both seasoned with sea salt and fresh yuzu for a bright finish. Savor the fatty richness of Chutoro and Otoro tuna, enhanced by subtle touches like black salt to elevate their natural flavors.
- Akami – lean tuna offering a clean and vibrant bite.
- Kinmedai – golden eye snapper prized for its tender texture.
- Shimaaji – striped jack with a subtle, clean flavor profile.
- Kanpachi – amberjack delicately seasoned with smoked salt, sesame oil, and a sprinkle of aonori seaweed.
- Sake – fresh salmon prepared to highlight its buttery texture.
- Botan Ebi – sweet shrimp enhanced with flavorful ebi miso.
- Ika – tender squid served with precision to highlight its natural sweetness.
- Grilled Black Cod – a standout dish featuring miso-marinated cod with a luscious, smoky finish.
- Miso Soup – crafted from botan ebi head broth, elevating this comforting classic to new heights.
- Tamago – expertly prepared egg showcasing delicate sweetness and silkiness.
Desserts
Conclude your exquisite meal with a Matcha Panna Cotta, where the earthiness of premium matcha blends seamlessly with a creamy texture, creating a refined and satisfying dessert.
Stängt - Öppnar 5:00 PM
Måndag
Closed
Tisdag
17:00–22:30
Onsdag
17:00–22:30
Torsdag
17:00–22:30
Fredag
17:00–22:30
Lördag
17:00–22:30
Söndag
Closed
Sammanvägt betyg 4.5
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