Max Restaurant Menu Overview

Starters

• Bruschetta al Pomodoro: Toasted bread topped with fresh chopped plum tomatoes for a classic Italian bite.
• Polpette di Max: Max's signature meatballs simmered in a rich tomato sauce.
• Pane Tartufato: Rustic bread with burrata, prosciutto, arugula, and fragrant truffle oil.
• Prosciutto: Delicate prosciutto paired with ripe peach, pecorino cheese, and a drizzle of balsamic glaze.
• Carpaccio di Polipo: Tender octopus thinly sliced with peppery arugula and bright lemon accents.
• Calamari Fritti: Crispy fried calamari, a timeless Italian appetizer.
• Finocchio: Shaved fennel complemented by parmigiano, balsamic reduction, and extra virgin olive oil.
• Olive all' Ascolana: Fried Castelvetrano olives offering a crunchy, savory delight.
• Contadina: A fresh medley of arugula, walnuts, pear, and pecorino cheese.
• Max's Cesar: Classic romaine with homemade Pugliese croutons and parmigiano.
• Di Cavolo Nero: Kale, radish, avocado, hazelnuts, and ricotta salata create a vibrant, nutritious starter.

Mains

• Gnocchi alla Sorrentina: Pillowy homemade gnocchi baked with tomato sauce, mozzarella, and fresh basil.
• Spaghetti alla Chitarra: Handmade spaghetti paired with a rich lamb ragu and topped with pecorino cheese.
• Rigatoni alla Siciliana: A delicious combo of eggplant, tomato sauce, and melted mozzarella.
• Lasagna Fatta in Casa: Classic homemade beef lasagna layered with tomato sauce and creamy besciamella.
• Fettuccine al Sugo Toscano: Homemade fettuccine tossed in Max's signature meat sauce.
• Spaghetti del Marinaio: Squid ink spaghetti served with shrimp in a spicy tomato sauce.
• Orecchiette Pugliesi: Ear-shaped pasta with broccoli rabe, sausage, and crushed red pepper flakes.
• Spinach & Ricota Ravioli: Delicate ravioli filled with spinach and ricotta, finished with butter, sage, and pecorino.
• Ravioli ai Porcini: Homemade porcini mushroom ravioli drizzled with truffle cream sauce.
• Spaghetti alle Vongole: Classic spaghetti with clams, white wine, and cherry tomatoes.
• Strozzapreti alla Boscaiola: Pasta with pancetta, mushrooms, and a creamy sauce.
• Parmigiana di Melanzane: Layers of eggplant, mozzarella, parmigiano, and tomato sauce served with spaghetti.
• Tagliata Toscana: Grilled skirt steak with balsamic reduction and truffle sage fries.
• Il Pollo Capricioso: Breaded chicken served with fresh marinated tomatoes and arugula.
• Pollo al Limone: Tender chicken in a tangy lemon caper sauce with string beans.
• Filetto di Salmone: Grilled salmon with a flavorful caper sauce and sautéed spinach.

Desserts and Sides

• Max's Truffle Fries: Crispy fries infused with aromatic truffle oil.
• Spinach: Freshly prepared spinach that complements any main dish.
• String Beans: Simply prepared string beans with a fresh crunch.
• Broccoli Rabe: Bitter and flavorful broccoli rabe, a perfect vegetable side.
• Melanzane a Funghetto: Diced eggplant cooked with tomato sauce and fresh basil.

Drinks and Specials