Harbour Society Menu Overview of Culinary Delights at Auckland's Premier Dining Destination.
Nestled in the heart of Auckland Central, Harbour Society is not just a restaurant; it’s a culinary journey that beautifully marries contemporary techniques with fresh New Zealand ingredients. With a commitment to sustainability and seasonality, each plate is a celebration of local produce and innovative flavors, making every visit a unique experience.
Starters
- Raw Market Fish : Aoraki malossol salmon caviar, jalapeño, and raspberry ponzu, offering a fresh start to your dining experience.
- Burrata : Served with sous vide beetroot and Japanese onion dressing, this dish is a creamy delight.
- Pork Belly : Accompanied by torched scampi and a red sauce, garnished with foraged herbs, it's a must-try.
Mains
- Cloudy Bay Clams Spaghetti : Tossed in house-made XOXO sauce with chives, this dish is a tantalizing blend of flavors.
- Lamb Shoulder : Prepared with rendang sauce, served with pickles and prawn crackers for a burst of flavor.
- Miso Glazed Ora King Salmon : Accompanied by mushroom puree and a medley of mushrooms, this dish is sure to impress.
- Charcoal Grilled Rack of Lamb : Served with nuoc cham, vermicelli, and fresh vegetables for a vibrant and hearty meal.
Desserts
- Petit Fours : An assortment of delicate treats to round off your dining experience.
Drinks
At Harbour Society, the drink selection is as carefully curated as the food menu. Offering an array of local wines and expertly crafted cocktails, every sip complements the meal perfectly. Guests can enjoy a selection of beers and spirits that enhance the dining experience while taking in the breathtaking views.
Specials
The specials at Harbour Society change with the seasons, offering guests an opportunity to enjoy unique dishes that showcase the best of local produce. Be sure to ask your server about today’s special for a taste of something truly exceptional.
