The Lodge Bar & Dining Menu at Rodd & Gunn, Auckland.
Nestled in the vibrant heart of Auckland at Commercial Bay, Rodd & Gunn’s The Lodge Bar offers an exquisite menu that encapsulates the essence of New Zealand's culinary landscape. Led by Chef Matt Lambert, each dish is a celebration of locally sourced ingredients, crafted with meticulous attention to detail. Experience a delightful journey through the menu, featuring a harmonious blend of flavors, textures, and aromas.
Starters
Kick off your dining experience with our delightful starters, perfect for sharing or savoring solo. Indulge in the freshness of our Oysters, celebrated for their briny sweetness and smooth texture. Alternatively, try our Meat Pie Croquette, a crispy golden coating encasing a rich meat pie filling, offering a delightful contrast of textures.
- Oysters: Fresh oysters. Meat Pie Croquette: Meat pie filling in breadcrumbs.
Mains
The main course offerings at The Lodge Bar reflect a commitment to quality and innovation. The Cacio e Pepe is a classic Italian dish featuring perfectly cooked pasta enveloped in a creamy sauce of Pecorino cheese and freshly cracked black pepper, a true comfort food experience. For a heartier option, savor the Lamb Shoulder Rigatoni, where tender lamb is combined with rich tomato sauce and fresh herbs, creating a dish full of depth and flavor.
- Cacio e Pepe: Pasta with Pecorino cheese and black pepper.
- Lamb Shoulder Rigatoni: Rigatoni with lamb shoulder and tomato sauce.
- Squid Ink Spaghetti: Spaghetti infused with squid ink and seafood.
- Black Angus Scotch Fillet: Tender Scotch fillet steak.
- Fish and Chips: Classic fish fillet with batter and tartar sauce.
Desserts
No meal is complete without a sweet finale. Indulge in our Pavlova, a light and airy meringue dessert topped with luscious whipped cream and a vibrant assortment of fresh fruit, perfect for those seeking a refreshing end to their dining experience. Or try the Specaloos Cake, a delightful blend of spiced Specaloos cookies, which provides a comforting and nostalgic finish.
- Pavlova: Meringue with whipped cream and fresh fruit.
- Specaloos Cake: Cake made with Specaloos cookies.
Drinks
To complement your meal, choose from our curated selection of drinks. Whether you're in the mood for a classic cocktail crafted to perfection or a fine wine from New Zealand’s renowned vineyards, The Lodge Bar offers an array of beverages that elevate your dining experience. Enjoy an exceptional blend of seasonal cocktails that highlight local ingredients or indulge in a beer from our local breweries.
Specials
Keep an eye out for our seasonal specials, which change frequently to showcase the best of New Zealand produce. These unique offerings allow guests to experience something new with each visit, ensuring a delightful surprise awaits you every time you step through our doors.
