Community Involvement
Vivace Restaurant, a cherished establishment in Auckland's Central City, has been a cornerstone of the local dining scene for over 30 years. Known for its Mediterranean-style cuisine, Vivace has cultivated a loyal following, becoming a favorite spot for both locals and visitors. The restaurant's commitment to community involvement is evident through its various initiatives aimed at supporting local farmers and artisans, ensuring that the ingredients used are fresh and locally sourced.
Local Partnerships
- Collaboration with local farmers for fresh produce.
- Partnerships with local wineries to feature regional wines.
- Support for local artists by showcasing their work in the restaurant.
Events and Gatherings
Vivace regularly hosts community events, from wine tasting evenings to local art exhibitions. These gatherings not only celebrate local talent but also foster a sense of community among patrons. The restaurant's inviting atmosphere makes it an ideal venue for social interactions, whether for casual meet-ups or more formal gatherings.
Sustainability and Responsibility
Vivace is committed to sustainable practices, utilizing eco-friendly packaging for takeout and minimizing food waste through careful inventory management. The restaurant also emphasizes the use of organic ingredients whenever possible, ensuring that their culinary offerings are not only delicious but also environmentally responsible.
Voices from the Community
"Vivace has been a part of my life for so many years. The food is always excellent, and the staff treats you like family." - A longtime patron.
Connect with Vivace Restaurant
To experience the warmth and culinary delights of Vivace, visit them at 85 Fort Street, Central City, Auckland. Join the community that has cherished this restaurant for decades and discover why it remains a beloved part of Auckland's dining landscape.
The story of Vivace Restaurant
Vivace Restaurant, a cherished Auckland institution for over 30 years, was founded in 1992 with a vision to blend Italian culinary traditions with local New Zealand flavors. The name 'Vivace' reflects the lively spirit of the restaurant, aiming to create a vibrant dining atmosphere where guests can enjoy exquisite dishes crafted with fresh, local ingredients.
Milestones and growth
- 1992: Vivace Restaurant and Bar opened in Auckland's Central City.
- 2018: Vivace moved to Fort Street in Auckland's Central City.
- 2024: Vivace Restaurant was placed into liquidation on December 24, leading to its closure.
Cultural and local influence
Vivace has played a significant role in Auckland's dining scene, reflecting the city's multicultural fabric. The restaurant's menu has evolved to incorporate local ingredients, showcasing the best of New Zealand's produce while maintaining its Italian roots. This fusion has attracted a diverse clientele, from locals to international visitors, all drawn by the promise of authentic flavors and a warm, inviting atmosphere.
People behind the legacy
The founders of Vivace, passionate about Italian cuisine, have cultivated a dedicated team of chefs and staff who share their vision. Over the years, the restaurant has seen many talented chefs contribute to its success, each bringing their unique flair to the menu. This collaborative spirit has fostered a sense of community among the staff, creating a welcoming environment for guests.
Evolution and modern era
Throughout its history, Vivace has adapted to the changing culinary landscape, embracing new trends while remaining true to its core values. The restaurant has introduced seasonal menus and special events, allowing it to stay relevant and exciting for its patrons. This adaptability has ensured that Vivace remains a beloved destination for both new and returning guests.
Continuing the tradition
As Vivace Restaurant closes its doors, it leaves behind a legacy of culinary excellence and community spirit. The memories created within its walls will continue to resonate with those who dined there, and its influence on Auckland's dining culture will be felt for years to come. The restaurant's commitment to quality and hospitality has set a standard that will inspire future generations of restaurateurs.
Vivace Restaurant at a glance
Located at 85 Fort Street in Central City, Auckland, Vivace Restaurant has been a beloved dining destination for over 30 years. Known for its Mediterranean-style cuisine with a New Zealand twist, this family-owned establishment offers a warm and friendly ambiance, making it ideal for both casual meals and special occasions. With an extensive wine list featuring 30 wines by the glass, diners can enjoy a delightful pairing with their meals. The restaurant serves a variety of options, including vegan and gluten-free dishes, ensuring that there is something for everyone.
The atmosphere at Vivace is lively yet intimate, making it a perfect spot for conversations. The covered balcony adds a romantic touch, enhancing the dining experience.
Pros
• Established for over 30 years
• Known for Mediterranean-style cuisine
• Warm and friendly ambiance
• Extensive wine list with 30 wines by the glass
• Offers vegan and gluten-free options
• Located near Spark Arena and The Civic Theatre
• Close to Britomart train station
• Offers both à la carte and tapas menus
• Family-owned and independent
• Offers gift vouchers
Cons
• Closed on Sundays and Mondays
• Limited parking options
• No online ordering or delivery services
• No outdoor seating available
• No private dining rooms
Ideal for
Vivace is perfect for business gatherings, date nights, or family celebrations. The inviting atmosphere and attentive service make it a great choice for any occasion.
Things to know before visiting
Reservations are recommended, especially during peak hours. The restaurant is family-friendly, offering a children's menu and accommodating dietary restrictions. Parking is limited, so consider using public transport or ride-sharing services.
Overall impression
Vivace Restaurant stands out as a refined dining destination in Auckland, combining a rich history with a modern twist on Mediterranean cuisine. The exceptional service, vibrant atmosphere, and diverse menu options make it a worthwhile visit for both locals and travelers alike.
