Bageriet Menu Overview at Covent Garden London UK, Authentic Swedish Pastries and Bread Made with Traditional Recipes.
Nestled in the charming heart of London’s Covent Garden, Bageriet offers a cozy Nordic bakery experience where tradition meets exceptional craftsmanship. This petite bakery delights visitors with a carefully curated menu of authentic Swedish pastries, breads, and treats crafted using time-honored recipes that showcase the rich flavors of Scandinavia.
Starters: Swedish Buns and Pastries to Savor
Begin your culinary journey with Bageriet’s exquisite range of traditional Swedish buns and pastries. The Kanelbulle is a classic cinnamon bun that combines soft yeast dough with fragrant cinnamon and sugar, delivering a perfect balance of warmth and sweetness. Alternatively, the Vaniljbulle offers a delicate touch of vanilla cream and cardamom woven into its soft dough, showcasing the subtle spices beloved in Swedish baking. For a seasonal twist, try the saffron-infused Saffransbullar , lovingly baked with saffron and raisins. The Semla cream bun is a decadent treat featuring a cardamom bun filled with almond paste and topped with whipped cream, embodying the rich flavors of Swedish tradition. The Sockerkringla sugar pretzel rounds out this tempting selection, a buttery and sweet yeast dough pastry finished with a sparkling sugar coat.
Mains: Savory Scandinavian Classics
Bageriet’s savory offerings highlight Nordic simplicity and freshness. The Räksmörgås is a classic prawn sandwich layered on hearty rye bread with crisp lettuce, tomato, and a creamy mayonnaise, offering a refreshing bite with every mouthful. For a flaky and indulgent choice, the Ost och Skinka Croissant combines buttery croissant layers with savory ham and melted cheese, perfect for a satisfying snack or light lunch.
Desserts: Sweet Swedish Indulgences
For those with a sweet tooth, Bageriet’s dessert lineup is a celebration of rich textures and elegant flavors. The iconic Princess Cake enchants with layers of sponge cake, velvety vanilla custard, whipped cream, and a delicate marzipan coating. The Kladdkaka Swedish chocolate cake is a decadent, gooey indulgence made from rich dark chocolate, butter, sugar, flour, and eggs that satisfies any chocolate craving. The Hallonbakelse raspberry tart offers a delightful combination of crisp shortcrust pastry, sweet raspberry jam, creamy vanilla custard, and fluffy whipped cream, making it a perfect ending to any meal.
Drinks and Specials
Complement your Bageriet experience with freshly brewed coffee, served with options for full-fat or oat milk, capturing the essence of Nordic café culture. While the focus remains on baked goods, the warm and friendly staff ensure your drink perfectly accompanies your chosen treats. The bakery also offers takeout, making it easy to enjoy these authentic Swedish flavors wherever you go.
