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Discover a vibrant culinary journey at Essque Zalu Zanzibar, where each meal is a celebration of diverse flavors and fresh ingredients. Nestled in the heart of Nungwi, Tanzania, this upscale beach resort offers an enticing selection of dishes that cater to every palate, blending traditional Swahili influences with global cuisines.
Starters
Begin your dining experience with fresh, crisp salads featuring garden-fresh lettuce, tomatoes, and cucumbers. Warm up with comforting soups crafted from a medley of vegetables, aromatic broth, and spices. Accompany these with freshly baked bread made from fine flour, water, and yeast, perfect for dipping and sharing.
Mains
The main courses at Essque Zalu Zanzibar showcase a spectacular variety of world cuisines prepared with authentic ingredients and local flair. Choose from hearty African dishes featuring tender chicken, beef, and fresh vegetables, or savor American classics like juicy burgers, premium steaks, and crispy fries. For a taste of the Far East, indulge in Chinese specialties with delicate noodles, fragrant rice, and silky tofu.
Enjoy British favorites such as traditional fish and chips, savory pies, and succulent roasts. Italian cuisine lovers will delight in expertly crafted pasta, wood-fired pizzas topped with tomato, cheese, and basil, and creamy risottos. The menu also features international dishes including fresh sushi, grilled meats, and vibrant salads.
Explore Middle Eastern flavors with delicious kebabs, smooth hummus, and crispy falafel. Seafood enthusiasts can relish the freshest fish, shrimp, and lobster, while those seeking local taste sensations will appreciate meals infused with exotic spices, rice, and rich meats. For grill aficionados, a selection of BBQ meats, seasonal vegetables, and flavorful sauces awaits to satisfy your appetite.
Desserts
Complete your meal with decadent desserts that combine luscious chocolate, fresh seasonal fruits, and rich cream. These sweet treats provide a perfect finale to your dining experience, reflecting the resort's commitment to indulgence and quality.
