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Beijing

King's Joy offers a unique dining experience with its innovative vegetarian cuisine and elegant ambiance. The restaurant is praised for its creative use of organic ingredients and serene dining environment. While the pricing is higher than average, many consider it worthwhile for special occasions.

Discover King's Joy: Beijing's Premier Vegetarian Dining Experience in Dongcheng District 

Nestled in the charming and historic Wu Dao Ying Hutong neighborhood of Beijing’s Dongcheng District, King's Joy offers an exquisite vegetarian dining journey that blends traditional Chinese culinary artistry with modern sustainability. This acclaimed restaurant is uniquely positioned opposite the iconic Yonghe Temple, providing a serene and inspiring setting to enjoy imaginative plant-based cuisine.

Exceptional Vegetarian Menus Crafted With Artistry and Flavor

King's Joy specializes in vegetarian cuisine that transcends expectations, offering five meticulously curated tasting menus ranging from Seasonal Tasting to Luxuriant Set. Each dish showcases a masterful use of seasonal ingredients and diverse cooking techniques such as steaming, braising, and slow cooking, delivering a symphony of complex textures and bold flavors. Diners frequently commend the restaurant for elevating vegetarian cooking to an art form, creating dishes that delight even non-vegetarian palates.

Savor specialties like Sichuan mushroom jerky and Malay vegetable curry, each enhanced by expert marinating and fermentation techniques that deepen flavor profiles.

 These offerings exemplify the kitchen’s commitment to creativity and refined taste in vegetarian cuisine.

Elegant Atmosphere with Live Harp Music and Thoughtful Details

Dining at King's Joy is an immersive experience. The tranquil ambiance features delicate harp melodies that waft through the dining room, harmonizing with the subtle mist that enshrouds the entrance, creating a meditative and elegant environment. The tastefully curated tableware and beautifully designed interiors contribute to a sophisticated yet welcoming atmosphere that complements the culinary artistry.

King's Joy is also committed to sustainability and eco-friendly practices, resonating deeply with guests who value environmentally conscious dining options.

: 2 Wu Dao Ying Hu Tong, Dongcheng, Beijing, China, near Yonghe Temple.

: Set menus range from 999 to 1999 yuan per person, with premium options available.

: Enjoy live harp performances enhancing the dining atmosphere.

 Yes, all three lacto-ovo vegetarian menus can be made vegan upon request.

What is the price range for the set menus?

 The set menus are priced at 999, 1399, and 1999 yuan per person.

 Yes, the restaurant features live harp performances during dining hours.

Is there parking available at King's Joy?

 Yes, valet parking is available for guests.

What are the operating hours of King's Joy?

 King's Joy operates daily from 11:00 AM to 10:00 PM.

King's Joy is highly regarded for its exceptional vegetarian cuisine, serene ambiance, and commitment to sustainability. Patrons frequently praise the restaurant's innovative dishes, attentive service, and tranquil setting, making it a must-visit destination for food lovers and conscious travelers seeking a unique culinary experience in Beijing.

Asia

China

位于北京的King's Joy是一家融合了现代设计与传统文化的高端素食餐厅，以其独特的用餐体验和精致的菜肴闻名。这里不仅是素食爱好者的天堂，也是追求健康生活方式的旅客必访之地。走进King's Joy，仿佛进入了一个静谧的绿洲，充满了自然的气息和艺术的氛围。

King's Joy以其创新的素食菜肴吸引众多食客。招牌菜包括香气四溢的素食烤鸭，采用多种香料和新鲜蔬菜精心烹制，口感丰富，层次分明；以及色彩缤纷的素食寿司，融合了多样的蔬菜和特色酱料，带来令人难忘的味觉体验。这里的每一道菜都注重食材的原汁原味，体现了对健康与环保的追求。

King's Joy不仅是一家餐厅，更是北京现代素食文化的代表。创始人深受中国传统养生理念的影响，致力于推广绿色、健康的生活方式。餐厅内部融合了中式古典元素与现代简约风，体现出东方美学的精致与雅致。值得一提的是，餐厅的厨师团队多由具有丰富经验的素食厨师组成，他们不断探索创新菜式，确保每一位客人在享受美味的同时，也能感受到文化的深厚底蕴。

King's Joy以其创新的素食菜肴和优雅的用餐环境闻名。

这是北京素食餐饮的代表之一，吸引了众多追求健康与环保的食客。

这里不仅提供健康美味的菜肴，还让你体验到中国传统文化的魅力。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bHZqcDNnRRAB&d=17924085&t=1

places/ChIJfboVgUtT8DUR_jT_hhMVPQA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bHZqcDNnRRAB

As a vegetarian restaurant, this place is bound to have polarizing reviews. Personally, I really enjoyed it—the dishes were light and flavorful, and the tableware was beautifully curated with great taste. However, my friend wasn’t a fan, finding the food bland and lacking flavor. Food is always a matter of personal preference, but this spot is definitely worth a try to form your own opinion!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNnNTdklREAE&d=17924085&t=1

places/ChIJfboVgUtT8DUR_jT_hhMVPQA/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNnNTdklREAE

Good food in a lovely place, near the Yonghe Gong. Although I am not vegan or vegetarian, I have appreciated the menu created by the chef and the quality of the ingredients. I have lived a great experience with my family (children are welcome, with a dedicated menu) in this country with a food culture very different from mine, with good service and lovely music. Prices are adequate.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbnUtTW53RRAB&d=17924085&t=1

places/ChIJfboVgUtT8DUR_jT_hhMVPQA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbnUtTW53RRAB

Do not trust the 5 star reviews. This restaurant is an absolute scam. For their seasonal menu, they serve you raw vegetables on top of dry ice and present it as a dish. They give you some sauces that you can easily get from any local supermarket. Next are some incredibly bland foods which are so mediocre for the price and high review this restaurant constantly gets. Now the service, the staff were constantly looking and whispering (this I don’t mind) but the one specifically assigned to our table looked extremely distracted and annoyed. The only positive aspect was the atmosphere, mostly because of the beautiful live harp music. Honestly this is the worst Beijing and Michelin starred restaurant I’ve dined in. Save the money, go somewhere else.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURueHZyYWFBEAE&d=17924085&t=1

places/ChIJfboVgUtT8DUR_jT_hhMVPQA/reviews/ChZDSUhNMG9nS0VJQ0FnSURueHZyYWFBEAE

My dinner here is one of the best meals I've ever had. Each dish is rich, flavorful, and delicious, awakening my palette. King's Joy has my favorite way of eating - small dishes of variety. Plus the service is simply impeccable. Our head waiter (Romas) did a wonderful job providing professional attention and great details. I am looking forward to coming back next time I'll be in Beijing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiNFllNmpnRRAB&d=17924085&t=1

places/ChIJfboVgUtT8DUR_jT_hhMVPQA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiNFllNmpnRRAB

It's is a stunning vegetarian restaurant tucked away in the ancient Chinese quarter of Wudaoying Hutong, just across from the Lama Temple. This was the first restaurant I ate at when I first arrived in Beijing and also the first 3-Michelin star restaurant I ate at in China. For me, this is the best vegetarian meal I have ever had, simply amazing – far surpassing all the Michelin starred vegetarian restaurants in Japan and Europe.

Located across from the iconic Yonghe Temple, the restaurant’s entrance is shrouded in mist and harp music emanates from the center of the dining room. It may be a bit odd, but it fits perfectly with the excellent design, elaborate menu and beautiful atmosphere of the place, which turned out to be one of the most outstanding meals (including non-vegetarian dishes) I've ever had in China.

The restaurant has 5 types of menus: Seasonal Tasting (¥999), Imperial Grand (¥1399), Comprehensive Set (¥1999), Indulgence Set (¥2588) and Luxuriant Set (¥3999). I chose the latter set, which has a total of 18 steps from appetizer to dessert, all using seasonal vegetarian products.

The dishes showcase a variety of cooking techniques, from pan-frying, steaming, stir-frying, braising and even slow cooking. From the strong flavour of the Sichuan mushroom jerky, to the complex texture of the Malay vegetable curry served with rice crackers, my sister and I nodded to each other in silent appreciation for every dish on the menu. Not only did the chefs use excellent ingredients with rich flavours, but they also enhanced the dishes with their professional marinating and fermentation skills.

The space was beautiful, the food was delicious, yet unfortunately the service was lacking. The only downside to this lunch was probably the poor staff training. It was basically non-existent. However, I was reminded by my friends that this is quite common in Beijing, even in high-end places. The main job of the waiters is simply to bring food from the kitchen and bring back empty plates. As a result, the staff had little to no knowledge of the ingredients, or the order of the dishes, so my order was messed up – one of the main dishes ended up right before dessert, while a cold appetizer was served alongside the main course. When I told the senior manager that they really needed to pay more attention to the order of the dishes, her response was: “All the dishes were served at the end, isn’t that the most important thing?” She wasn’t rude at all, just really clueless about how the menu worked.

However, both my sister and I agreed that, in the context of such great food, the frustration with the service team was a minor issue. I will definitely come back here whenever I am in Beijing, as it is hard to imagine anywhere else in the world that can create such a delicious meal without using meat.

¥3999 / 1 person ~ 14 million VND (US$560)

北京王府井王爵餐厅：特色中餐体验与地标美食

King's Joy, located near the Lama Temple in Beijing, has been a pioneer in vegetarian fine dining. Under the leadership of Chef Gary Yin since 2018, the restaurant has earned two Michelin stars and a Michelin Green Star for its sustainable practices. The menu rotates every 15 days, showcasing seasonal ingredients.

位于北京著名的喇嘛庙附近，金爵餐厅不仅以其精致的素食佳肴闻名，更以其在素食餐饮界的创新精神成为行业的先锋。自2018年由主厨尹先生接手以来，这家餐厅不断突破传统，开创了高端素食餐饮的新篇章。

2018年，尹先生成为金爵餐厅的执行主厨，带领团队开启了创新的素食菜单，强调季节性食材的最大化利用。两年后，2020年，金爵餐厅荣获米其林二星，成为北京乃至中国高端素食餐饮的代表。

2021年，金爵餐厅获得了米其林中国首个绿色星奖，彰显其在可持续发展方面的领导地位。这不仅是对其使用环保材料和绿色实践的认可，也标志着其在推动中国高端素食餐饮走向绿色未来方面的努力和成就。

金爵餐厅每15天轮换一次菜单，严格挑选季节性食材，确保每一道菜都能展现当季的最新风味和最高品质。其独特的用餐体验不仅满足了食客追求健康与环保的需求，更让他们在享受美味的同时，感受到浓厚的文化和艺术气息。

A selection of exquisite vegetarian dishes crafted with organic ingredients, offering a unique dining experience.

Monkey's Head Mushroom in Sweet and Sour Sauce

Truffle-Grilled Crispy Rice Squares

Braised Spicy Tofu

Chilled Japanese Okra

Sweet and Sour Lotus

Caramelized Mushroom

King's Joy Menu

探索北京King's Joy，享受一场由有机食材精心烹制的素食盛宴。这里的菜单结合了创新与传统，为追求健康生活和独特味蕾体验的食客提供丰富选择。'}]}},{

King's Joy 菜单概览：优雅素食的极致体验'}]},{

探索北京王的欢享佳肴，体验独特的中式美食盛宴，唤醒味蕾的奢华享受，立即开启你的美食之旅！

北京国子监王府井附近的高端餐厅King's Joy体验

Dongcheng Municipality

King's Joy

A multi-course meal featuring a variety of seasonal vegetarian dishes.

Vegetarian Tasting Menu

A plant-based multi-course meal with vegan adaptations of traditional dishes.

Vegan Tasting Menu

探索北京的素食美味：金悦餐厅

在金悦餐厅，您可以享受到丰富多样的素食和纯素菜单，包括特色的多道菜品，价格合理，体验地道的季节性素食佳肴。

位于北京心脏地带的金悦餐厅，是一家专注于提供高品质素食和纯素餐的精致餐厅。这里不仅是素食爱好者的天堂，也是追求健康生活方式的食客们的必访之地。

金悦餐厅提供的素食套餐价格为人民币570元，包含多道菜的盛宴，展现了季节性蔬菜的丰富风味。

同时，金悦餐厅还推出纯素菜品，价格同样为人民币570元，适合所有追求纯植物性饮食的食客，享受传统菜肴的素食变奏。

无论是素食初体验还是纯素生活的追随者，金悦餐厅都能为您带来一场味蕾的盛宴与健康的享受。

金悦餐厅期待您的光临，开启一段健康素食之旅。

Dongcheng District

探索北京King's Joy，享受独特的素食体验，位于鼓楼附近，提供有机食材和创新菜肴，适合素食和环保爱好者。

北京King's Joy素食餐厅 | 体验高端素食文化

了解北京King's Joy，鉴赏其创新的素食菜单与可持续实践，坐落于鼓楼，提供优质有机食材和优雅环境。

北京King's Joy餐厅指南 | 享受素食创新与环保理念

北京King's Joy餐厅营业时间，位于鼓楼，提供优质素食，欢迎预订，享受正宗的高端素食体验。

北京王府井王爵餐厅：特色中餐体验与地标美食

特色菜肴与饮品

幕后故事与文化底蕴

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