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Chengdu

Gan Ji Fei Chang Fen is a well-known eatery in Chengdu, specializing in traditional dishes like Pig's Intestines Powder and crispy flatbread. While it has a strong local following, online reviews present a mixed picture. On TripAdvisor, it boasts a 5-star rating based on 118 reviews, indicating high satisfaction among patrons. However, Google Reviews presents a more critical perspective, with a 3-star rating from a single review. This disparity suggests that while many diners appreciate the authenticity and flavor of the dishes, individual experiences may vary. It's advisable for potential visitors to consider these varied reviews and perhaps consult recent feedback to gauge the current quality and service standards.

Experience Authentic Sichuan Flavor at Ganji Pig's Intestines Powder in Chengdu's Jinniu District.

Nestled in the vibrant heart of Chengdu, Ganji Pig's Intestines Powder offers an irresistible dive into traditional Sichuan cuisine. This beloved restaurant, located at 18 Ma An Bei Lu in Jinniu District, is renowned for its signature dish, the pork intestines noodle, known locally as 

, which captivates both locals and foodies alike. With a rich history spanning nearly three decades, this eatery preserves the authentic taste of old Chengdu, making every bowl a delectable time capsule of flavor and tradition.

Ganji Pig's Intestines Powder specializes in a mouthwatering pork intestines noodle dish that embodies the rich, bold flavors of Sichuan cuisine. Customers rave about the perfectly seasoned rice rolls and the tender, flavorful intestines that create a harmony of textures. For those who prefer milder spice levels, the restaurant offers clear soup options and fresh accompaniments like celery to balance the robust flavors. The cozy and inviting ambiance enhances the dining experience, making it an ideal spot for both lunch and dinner.

Why Ganji Stands Out in Chengdu’s Culinary Scene

 The flavor has remained true to its origins, preserving the authentic taste of old Chengdu.

 Ganji is considered one of the must-visit places for pork intestines noodle in Chengdu.

 The cozy environment makes it a favorite among locals, families, and travelers seeking a genuine Sichuan dining experience.

Ganji Pig's Intestines Powder is open daily from 10 AM to 10 PM, catering to both lunch and dinner crowds. The restaurant offers dine-in and takeout options, making it convenient for quick meals or relaxed dining sessions. Families with children are welcome, and while the menu is largely focused on meat dishes, some vegetarian customizations are available upon request. Parking is accessible for visitors arriving by car, and restroom facilities are provided for guest comfort.

What are the operating hours of Gan Ji Fei Chang Fen?

 The restaurant operates daily from 10 AM to 10 PM.

Is there parking available at the restaurant?

 Yes, there is parking available for customers.

 While the menu is primarily meat-based, some dishes can be customized to accommodate vegetarian preferences.

Community Sentiment About Ganji Pig's Intestines Powder

The local community and visitors alike hold Ganji Pig's Intestines Powder in high regard for its steadfast dedication to authentic Sichuan flavors and quality ingredients. The restaurant's cozy and welcoming vibe makes it a cherished culinary landmark in Chengdu. Diners appreciate the nostalgic experience of savoring dishes that have remained true to tradition, inviting both new patrons and returning guests to enjoy a comforting taste of Sichuan heritage.

Asia

China

在成都这座充满活力的城市中，甘记猪肠粉以其独特的风味和地道的川味特色，成为美食爱好者必访的餐厅之一。这家餐厅不仅提供传统的猪肠粉，还融合了丰富的川菜元素，带来一场味蕾的盛宴。走进这里，仿佛穿越到一段关于美食的故事，每一口都充满了浓郁的香气和地道的风味。这里的氛围温馨而热烈，是朋友聚会或家庭用餐的理想选择。

甘记猪肠粉以其细腻滑嫩的猪肠粉闻名，米粉经过精心蒸制，配以丰富的配料和独特的调味，带来令人难忘的口感体验。这里的招牌菜包括香辣猪肠粉和酱香牛肉粉，每一道都用心烹制，确保每一口都充满浓郁的川味风情。除了经典的猪肠粉外，餐厅还提供多款特色小菜和特色汤品，满足不同食客的味蕾需求。 

甘记猪肠粉有着悠久的历史，传承至今已成为成都的地标性美食之一。店主曾是一位热爱烹饪的厨师，他在多年的探索中，结合传统工艺与现代创新，打造出独具特色的猪肠粉。每一份猪肠粉的背后，都有一个关于坚持与创新的故事。餐厅的厨房里，厨师们用心调配每一份调料，确保每一口都能带来正宗的川味体验。 

Q: 甘记猪肠粉的特色是什么？ A: 这里的猪肠粉以其细腻滑嫩的口感和浓郁的川味调料闻名，融合了传统与创新的完美结合。 

Q: 为什么推荐来这里？ A: 这里不仅有地道的川味猪肠粉，还提供温馨的用餐环境和优质的服务，是品味成都美食的绝佳选择。 

无论你是美食探索者还是地道川味爱好者，甘记猪肠粉都值得一试。快来成都，品味这份传承与创新交织的美味佳肴，留下属于你的味觉记忆。欢迎分享你的用餐体验，让更多人感受到这份独特的美味。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNnaHFpX013EAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNnaHFpX013EAE

Being one of the "famous" pork intestines noodle places in Chengdu, there's usually a (relatively fast) line during lunchtime. This is surely a safe (of not the best) place to try pork intestines noodle 肥肠粉, a gorgeous Chengdu speciality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQwd2RfdVJnEAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQwd2RfdVJnEAE

大名鼎鼎的肥肠粉，工作日中午一点钟到店，依然在排队。调味很好，但粉的口感个人不喜欢，过于软烂，毫无筋骨。肥肠很少，碎碎的零星可见，要不是单加了个肥肠节子，都感觉像是吃了碗素粉。

The famous fat rice rolls, I arrived at the store at one o'clock on weekdays, and there was still a queue. The seasoning is good, but I don't like the texture of the noodles. It's too soft and has no bones. There was very little fat intestine, and the bits and pieces were visible here and there. If it weren't for the addition of a fat intestine knot, it would have felt like eating a bowl of vegetarian noodles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzbEtDb0p3EAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzbEtDb0p3EAE

接近三十年的老店了 味道一直没有变过 这里有着老成都的味道 无论你来自何方 都应该去吃一碗肥肠粉 无论你去往何方 也应该吃上一碗 这样的味道像是一个时间胶囊 当有一天再回到这里的时候 你会发现时间就是这样神奇 走了一圈 味道还是这个味道 变了的或许只有你自己 一碗粉 加两个节子 吃不了辣椒就要个清汤 配上一个锅盔 多要一点芹菜 你会觉得人间的美好不过如此 这碗粉里 有过去 有现在 更有着未来
打粉的人 收钱的老板 低头嗦粉的你 平常的一天 却充满着立体感   愿有缘人能吃到 记忆中的味道 记到哈 加两个节子 两个节子 两个节子哈！！！！！！！！！

It has been an old shop for nearly 30 years. The taste has not changed. It has the taste of old Chengdu. No matter where you come from, you should eat a bowl of rice rolls. No matter where you go, you should also eat a bowl of this kind of taste. It is like a time capsule. When you come back here one day, you will find that time is like this. After walking around, the taste has changed. Maybe you only have a bowl of noodles and two knots. If you can't eat chili, you just need a clear soup and a pot helmet. If you ask for more celery, you will feel that the beauty of the world is nothing more than this. This bowl of noodles has the past, the present and even the future.
The person who beats the powder, the boss who collects the money, you who lower your head and slurp the powder, but an ordinary day is full of three-dimensionality. I hope those who are destined to eat it can taste the taste in my memory. Remember it, add two knots, two knots, two knots! ! ! ! ! ! ! ! !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdmEyV0tnEAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdmEyV0tnEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBcTZLRlFREAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSURBcTZLRlFREAE

The most famous steamed rice roll in Chengdu

成都甘记猪杂粉：地道川味美食体验

Gan Ji Fei Chang Fen has a rich history spanning over 30 years, making it a cherished establishment in Chengdu's culinary scene. Known for its authentic preparation of Pig's Intestines Powder and crispy flatbread, the restaurant has maintained its traditional recipes and cooking methods, earning it a loyal customer base. Its longevity and consistent quality have solidified its reputation as a go-to spot for traditional Chengdu dishes.

Ganji Pig's Intestines Powder History Overview

Located at 18 Ma An Bei Lu in Chengdu's vibrant Jin Niu District, Ganji Pig's Intestines Powder is a culinary gem with a rich history that spans over three decades. Since its establishment in 1995, this restaurant has been a beacon of authentic Sichuan cuisine, delighting locals and travelers alike with its traditional flavors and warm hospitality.

The story of Ganji Pig's Intestines Powder begins in 1995, when the restaurant first opened its doors in the bustling city of Chengdu, China. Quickly becoming a favorite spot for food enthusiasts, the eatery gained notable recognition by the year 2000 for its signature dish — the renowned Pig's Intestines Powder. This delicacy, rich in flavor and tradition, embodies the essence of Sichuan’s culinary heritage.

: In 2010, the restaurant expanded its menu to include Guokui, a traditional Chinese flatbread that complemented its existing offerings and delighted a broader audience seeking authentic Chengdu flavors. This addition showcased the restaurant’s commitment to preserving and celebrating regional specialties.

The year 2020 marked a significant milestone for Ganji Pig's Intestines Powder when it was honored with the prestigious Bib Gourmand award by the Michelin Guide. This accolade affirmed its status as a must-visit destination for those seeking authentic, high-quality Sichuan dishes at great value. The restaurant's enduring popularity is reflected in the steady lines of eager diners who come to experience its classic recipes that remain true to the tastes of old Chengdu.

 Restaurant established in Chengdu, China.

 Gained popularity for its Pig's Intestines Powder.

 Recognized by the Michelin Guide with a Bib Gourmand award.

In the bustling heart of Chengdu’s Jin Niu Qu district lies a culinary gem that beckons adventurous palates: Ganji Pig's Intestines Powder. This restaurant, celebrated for its authentic Sichuanese flavors, transforms a simple dining experience into a vibrant celebration of the region's rich culinary heritage. Stepping inside, visitors are greeted by the aroma of spices and the jovial hum of patrons enjoying their meals, enticing even the most timid food lovers to dive into the local cuisine. What sets Ganji apart is its star dish, the pig's intestines powder—a daring yet delicious offering that speaks to Chengdu's reputation as a haven for food enthusiasts. Perfectly prepared, these tender intestines are served in a fragrant, spicy broth that tantalizes the taste buds and warms the soul. Each bowl is a work of art, garnished with fresh herbs and spices that elevate the dish, leaving diners craving more. Beyond the culinary delights, the vibrant atmosphere captures the essence of Chengdu, where tradition meets modernity. Bright, earthy tones adorn the walls, accented by splashes of colorful artwork celebrating the region’s cultural richness. With every bite, guests immerse themselves in delightful culinary tales woven through generations. For those seeking a truly authentic experience, this spot is a must-visit, offering not only an exceptional meal but also a chance to connect with Chengdu's dynamic food culture. As the city pulses around you, indulging in the unique delights of Ganji Pig's Intestines Powder promises to create lasting memories wrapped in flavor—making it the perfect destination for both food lovers and cultural explorers alike.

Ganji Pig's Intestines Powder

Specializing in traditional Chengdu dishes, particularly the signature Pig's Intestines Powder and crispy flatbread.

肥肠粉

锅盔

Gan Ji Fei Chang Fen Menu

专注于正宗成都传统美食，尤其是享誉盛名的肥肠粉和酥脆的锅盔。 

成都甘记肥肠粉菜单概览（Gan Ji Fei Chang Fen Menu) 

在这里，您可以品尝到经典的成都风味佳肴，包括两款特色主菜： 

肥肠粉：由猪肠与红薯粉条制成，口感丰富，辣而不燥，经典的成都夜宵。 

锅盔：用面粉和猪肉制作，加入花椒，外酥内嫩，是成都不可错过的特色小吃。 

探索成都甘记猪杂粉，地道川味美食的瑰宝。鲜香浓郁，令人垂涎欲滴，开启你的美食之旅！立即品尝吧！

成都金牛区网红甘记肥肠粉餐厅体验

Jinniu District Municipality

A hearty glass noodle soup with braised pork intestines, available in mala spicy soup or rich white broth.

Pig's Intestines Powder

Crispy flatbread filled with pork and Sichuan pepper, offering a delightful texture.

Guokui

Ganji Pig's Intestines Powder Chengdu dining experience 

Nestled in the bustling Jin Niu Qu district at 18 Ma An Bei Lu, Ganji Pig's Intestines Powder is a culinary gem in Chengdu, Sichuan Province. Renowned for its iconic pork intestines rice rolls, this nearly 30-year-old establishment offers visitors a true taste of old Chengdu. Whether you're a foodie eager to explore authentic Sichuan specialties or a traveler craving local flavors, Ganji serves up a comforting and memorable meal that bridges the past and present.

At the heart of Ganji's menu is the famous Pig's Intestines Powder, a hearty bowl of translucent glass noodles served in a rich, flavorful broth topped with tender braised pork intestines. Priced at an accessible 19 CNY, this dish invites you to dive into the authentic flavors of Chengdu's street cuisine. The combination of silky noodles and the savory pork intestines creates a unique texture and taste that has delighted locals and visitors alike for decades.

, a crispy Sichuan flatbread filled with marinated ground beef or pork, seasoned with fragrant chili powder and numbing Sichuan peppercorns. This flavorful snack, priced at just 7 CNY, perfectly complements the main dish and offers a satisfying balance of crunch and spice.

Ganji Pig's Intestines Powder is a beloved local spot where lines form quickly, especially during lunch hours, a testament to its enduring popularity. The dining experience is authentic and unpretentious, with a comfortable atmosphere that welcomes families and solo diners alike. You can enjoy your meal on site or opt for takeout if you're on the go. The restaurant serves both lunch and dinner, ensuring you can satisfy your cravings any time of day.

 traditional Sichuan street food focused on pork intestines noodle dishes.

 both dine-in and takeout available to suit your schedule.

To fully enjoy the iconic pig's intestines powder, ask for "two knots" of pork intestine – a local tip that enhances the dish’s flavor and texture. If you prefer milder flavors, request a clear broth and pair your meal with a freshly baked Guokui for a classic Sichuan combo. Don’t forget to add extra celery for a refreshing bite that balances the savory richness.

 stands as a flavorful time capsule in Chengdu. It invites you to experience a beloved traditional dish steeped in history and local pride, making every bite a connection to Sichuan's rich culinary heritage.

Sichuan Province

探索成都甘记肥肠粉，享受正宗川味肥肠粉和锅盔，靠近春熙路，体验传统与现代的完美结合。立即预订！

成都甘记肥肠粉——地道川味美食体验

在春熙路附近品尝成都著名的甘记肥肠粉，体验地道川味美食，享受友好环境和优质服务。立即订座！

成都春熙路附近顶级特色餐厅——甘记肥肠粉

了解成都甘记肥肠粉30余年的历史，品味正宗川味肥肠粉和锅盔，赢得众多食客喜爱。探索美食文化！

成都甘记猪杂粉：地道川味美食体验

特色菜肴与招牌美味

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