首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Chengdu

Yongle Restaurant is renowned for its authentic Sichuan cuisine, offering a variety of traditional dishes that cater to both spicy and non-spicy preferences. The braised eel with eggplant is particularly praised for its contrasting textures and the use of Chinese patchouli. The sticky rice pork ribs and meatball soup are also popular choices among diners.

Yongle Restaurant: Authentic Sichuan Flavors in Chengdu's Wu Hou District.

Tucked away at 36 Xiao Jia He Zhong Jie in Chengdu’s vibrant Wu Hou Qu district, 

 stands as a beacon of authentic Sichuan cuisine. Known for its family-style dishes perfected over three generations, it offers a welcoming atmosphere that balances tradition and modernity, thanks to its owner’s unique design background. Whether you’re a foodie chasing bold flavors or a traveler seeking genuine local eats, Yongle delivers an immersive dining experience that’s both comforting and memorable.

Yongle Restaurant’s menu is a treasure trove of authentic Sichuan delights, carefully crafted to cater to lovers of spicy heat and those who prefer milder flavors alike. Signature dishes like the braised eel with eggplant captivate diners with their intriguing blend of textures and the aromatic hint of Chinese patchouli. Meanwhile, favorites such as sticky rice pork ribs and the comforting meatball soup with tomato and bean sprouts exemplify the restaurant's commitment to traditional flavors elevated with expert craftsmanship.

From the moment you step inside, you'll appreciate the clean and comfortable dining environment, enhanced by a strict no-smoking policy that ensures a pleasant atmosphere for all guests. The attentive waitstaff are friendly and efficient, helping to make your meal relaxed and enjoyable. Be prepared for the restaurant to fill up quickly, especially during dinner hours, reflecting its popularity among locals and visitors alike. Takeout options are available, perfect for those craving authentic Sichuan flavors on the go.

Frequently asked questions about Yongle Restaurant

What are the operating hours of Yongle Restaurant?

 Yongle Restaurant operates from 10:30 AM to 2:00 PM and 4:30 PM to 8:30 PM.

Is there parking available at the restaurant?

 Yes, parking is available for customers.

Does the restaurant accept credit card payments?

 No, the restaurant operates on a cash-only basis.

The overall sentiment towards Yongle Restaurant is overwhelmingly positive. Diners praise its authentic flavors, reasonable prices, and attentive service. Many highlight the restaurant's ability to balance tradition and accessibility, especially noting dishes that are "not too spicy," making it welcoming for a broad range of palates. The no-smoking policy and clean environment further enhance the dining experience, making it a favored spot for families and locals. This cherished establishment remains a must-visit culinary destination for those exploring Chengdu's rich food scene.

Asia

China

位于成都的永乐餐厅是一处融合了传统与现代魅力的独特住宿与餐饮场所。这里不仅提供舒适的住宿体验，更以其丰富多样的美食吸引着来自世界各地的旅客。无论你是想品尝地道的川菜，还是寻找一个放松的休憩之地，永乐餐厅都能满足你的所有期待。这里的氛围温馨而雅致，完美展现了成都的文化底蕴与现代生活的融合。每一位到访的客人都能在这里找到属于自己的那份宁静与欢愉。】}]}]}, {

在永乐餐厅，您可以享受到地道的川菜佳肴，配以精心调制的特色饮品。这里的招牌菜包括香辣的麻婆豆腐和鲜嫩多汁的宫保鸡丁，每一道菜都经过厨师的用心烹制，带来令人难忘的味觉盛宴。餐厅的环境融合了传统元素与现代设计，营造出一种既温馨又时尚的用餐氛围。每一口都能感受到成都丰富的饮食文化和厨师的匠心独运。】}]},

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEc3BUcU9REAE&d=17924085&t=1

places/ChIJLUKnwVfE7zYROWR1GQbXsyE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEc3BUcU9REAE

Found this place on Michelin restaurant guide and also recommended by local hostel we are staying at. They have won lots of awards, on their wall. They are open for dinner 5pm-8pm, and seem to get busy fast. We came at 1715 on a Tuesday and got a table for four immediately, but there were a few groups sitting outside waiting when we left. They do takeout. Food was good quality, tasty and very reasonably priced (170 yuan total). Not too spicy, so even people who don't like spicy food will find something to eat. Lovely wait staff, who even enforced the non-smoking indoors policy, which was amazing!! The restaurant was comfortable and clean, especially because of the lack of smokers. I would definitely go back if I'm passing through Chengdu again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMd1BiTVVREAE&d=17924085&t=1

places/ChIJLUKnwVfE7zYROWR1GQbXsyE/reviews/ChZDSUhNMG9nS0VJQ0FnSURMd1BiTVVREAE

Probably the most authentic family style Sichuan restaurant in Chengdu atm… and the 3rd gen owner coming from design background… so you know the details and quality of their food is top notch (not easy to find in most Chinese restaurants these days)

Must try
肝腰合炒(Stir Fried Pig Kidney and Liver)
红油鸡片（Boiled Sliced Chicken with Chilli/Chili soil ) - cold appetizer
番茄圆子汤(Meatball Soup with Tomato and Bean Sprouts)

Iykyk… The food scene in Chengdu is intense and not many restaurants can last over 30 years. That’s why you know 永乐 is good…

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5ajVfUU9nEAE&d=17924085&t=1

places/ChIJLUKnwVfE7zYROWR1GQbXsyE/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5ajVfUU9nEAE

Popular casual Sichuan restaurant. Had to wait about 30mins for a table. Food came very quickly. Tried few of their popular dishes. Tasty.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaNElfMDBnRRAB&d=17924085&t=1

places/ChIJLUKnwVfE7zYROWR1GQbXsyE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaNElfMDBnRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzLUltYkVREAE&d=17924085&t=1

places/ChIJLUKnwVfE7zYROWR1GQbXsyE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzLUltYkVREAE

成都永乐餐厅：地道川味美食体验

Established in 1985, Yongle Restaurant has been serving home-style Sichuanese dishes for decades.

Yongle Restaurant: A Timeless Sichuan Culinary Gem in Chengdu 

Nestled in the vibrant heart of Chengdu's Wu Hou District, Yongle Restaurant stands as a testament to authentic Sichuanese home-style cooking. Since its doors opened in 1985, this beloved establishment has delighted locals and travelers alike with dishes that embody the bold flavors and rich traditions of Sichuan cuisine.

Yongle Restaurant was established in 1985 with a passionate mission: to serve traditional Sichuan cuisine that captures the essence of home cooking. Over the decades, it has remained steadfast in preserving the original recipes and culinary techniques that have made Sichuan food famous worldwide for its spicy, bold, and aromatic palate.

What Makes Yongle a Must-Visit Culinary Destination

Yongle’s commitment to authentic flavors and quality ingredients shines through every dish. Visitors rave about its carefully crafted menu, featuring iconic Sichuan specialties such as Stir Fried Pig Kidney and Liver, Boiled Sliced Chicken with Chili Oil, and Meatball Soup with Tomato and Bean Sprouts. The restaurant’s atmosphere blends casual comfort with attentive, friendly service, making it a beloved spot for families and food enthusiasts.

 - Yongle opened its doors, bringing traditional Sichuanese flavors to the heart of Chengdu.

 - Revered by locals and recommended by travelers for its genuine family-style Sichuan cuisine.

 - Recognized on prestigious guides for culinary quality and consistency.

Whether you’re a foodie eager to explore authentic Sichuan flavors or a traveler seeking a cozy spot with a vibrant local vibe, Yongle Restaurant offers an unforgettable dining experience. Its friendly atmosphere, award-winning dishes, and dedication to quality make it a standout dining destination in Chengdu. Discover why Yongle has been a cherished culinary landmark for over 35 years and continue the tradition of savoring real Sichuanese home cooking.

Visit Yongle Restaurant to taste the flavors that have delighted generations and are deeply woven into Chengdu’s rich gastronomic heritage.

In the vibrant heart of Chengdu, a culinary gem awaits at Yongle Restaurant, nestled on Xiao Jia He Zhong Jie in the historic Wu Hou Qu district. This beloved establishment is more than just a place to dine; it’s a sanctuary of Sichuanese flavors, where culinary tradition dances harmoniously with contemporary flair. As you step inside, an inviting atmosphere envelops you, rich with the aroma of spicy hot pot and fragrant stir-fried dishes, a prelude to the feast that lies ahead. Yongle Restaurant is renowned for its authentic Sichuan cuisine, replete with bold and complex flavors that transport your taste buds to the very essence of this gourmet region. Picture yourself savoring steaming bowls of spicy noodles, delicately balanced with fresh herbs and vibrant vegetables, or indulging in succulent mapo tofu that carries just the right amount of heat. Each dish is a celebration of the local palate, showcasing the art of seasoning and presenting food as a tapestry of colors and textures. Amidst the dining experience, the charm of Wu Hou Qu enchants with its historical significance; the nearby Wuhou Shrine is steeped in tales of the Three Kingdoms, providing a fascinating juxtaposition of ancient culture against the backdrop of modern gastronomical pursuits. After your meal, why not take a leisurely stroll to explore quiet temples and bustling markets, where tradition and modernity intertwined form the soul of Chengdu? In a city celebrated for its culinary prowess, Yongle Restaurant beckons as an essential stop—an unforgettable chapter in your Chengdu journey.

Yongle Restaurant

Authentic Sichuan cuisine with a variety of traditional dishes.

Braised Eel with Eggplant

Sticky Rice Pork Ribs

Meatball Soup

Yongle Restaurant Menu

Yongle Restaurant menu overview in Chengdu Sichuan cuisine style with local flavors and delicacies.

Located in the vibrant heart of Chengdu , Yongle Restaurant offers an authentic culinary journey into traditional Sichuan flavors. This established eatery has delighted locals and travelers alike with carefully curated dishes that celebrate the rich heritage of Sichuan cuisine.

Begin your meal with their exquisite Meatball Soup , a comforting blend of hand-crafted meatballs nestled in a savory broth enriched with fresh vegetables. This starter perfectly balances warmth and flavor, setting the tone for the dishes to follow.

Yongle Restaurant's main courses showcase the depth of Sichuan cooking techniques and locally sourced ingredients. The Braised Eel with Eggplant is a standout dish combining tender eel and silky eggplant infused with the distinctive aroma of Chinese patchouli. Another must-try main is the Sticky Rice Pork Ribs, where succulent pork ribs are paired with sticky rice for a hearty and satisfying experience.

While the focus here is on authentic Sichuan cuisine, guests can indulge in traditional regional sweets and a selection of refreshing drinks that complement the bold spice profile typical of this area. The menu is thoughtfully designed to cater to diverse palates, including those who prefer milder flavors.

 – a classic Sichuan delight showcasing expertly balanced spices and textures.

 – a cold appetizer famous for its refreshing heat and tender chicken slices.

Meatball Soup with Tomato and Bean Sprouts

 – a comforting soup that blends hearty meatballs with tangy tomato and crisp bean sprouts.

品味正宗川菜，畅享地道风味，Yongle餐厅邀您探索成都美食，体验绝佳口感与热情氛围，立即开启你的味蕾冒险！

成都武侯区永乐餐厅：地道川菜体验 | 美食之旅

Wuhou District Municipality

Traditional Sichuan dishes prepared using stir-frying, steaming, and shuizhu methods.

Home-style Sichuanese Dishes

A selection of vegetarian dishes available upon request.

Vegetarian Options

yongle restaurant in chengdu: authentic sichuanese dining experience at its best.

Nestled in the vibrant Wu Hou District of Chengdu, Yongle Restaurant is a culinary gem that offers an immersive journey into authentic Sichuan cuisine. Known for its warm, family-style atmosphere and a legacy that spans over three generations, this establishment masterfully blends tradition with a refined touch, reflecting the owner’s design background in every detail.

Yongle Restaurant excels in serving traditional Sichuan dishes that showcase the region’s bold flavors and diverse cooking techniques. Guests can enjoy expertly prepared stir-fried delicacies, steaming hot specialties, and shuizhu-style dishes that are rich in aroma and taste. Notable must-try dishes include the Stir Fried Pig Kidney and Liver, Boiled Sliced Chicken with Chili oil, and the comforting Meatball Soup with Tomato and Bean Sprouts—each plate a celebration of Sichuan’s culinary heritage.

Catering to a variety of dietary preferences, Yongle also offers a thoughtful selection of vegetarian dishes prepared upon request. This inclusivity ensures that even those who shy away from spicy or meat-based foods can indulge in authentic Sichuan flavors without compromise.

comfort and convenience in a bustling city

Located at 36 Xiao Jia He Zhong Jie, Yongle presents a clean and smoke-free environment that is both inviting and comfortable, making it an excellent choice for families and solo travelers alike. The attentive wait staff enhance the dining experience with friendly service and a commitment to maintaining a pleasant atmosphere.

 – Recognized in Michelin guides and beloved by locals for authentic tastes.

 – Enjoy high-quality dishes without breaking the bank.

 – Dinner served daily from 5pm to 8pm, perfect for evening cravings.

 – Perfect for those on the go or wanting to enjoy Sichuan flavors at home.

why yongle restaurant is a must-visit in chengdu

In a city renowned for its fiery cuisine and bustling food scene, Yongle Restaurant stands out for its authentic, home-style cooking and welcoming ambiance. It’s a place where tradition meets quality, and every dish tells a story of Sichuan’s rich food heritage. Whether you’re a foodie eager to explore true Sichuan flavors or a traveler seeking a comfortable spot to savor local cuisine, Yongle promises a memorable dining experience that will keep you coming back.

Discover Yongle Restaurant for affordable, award-winning Sichuan cuisine that delights every palate.

Sichuan Province

探索重庆永乐餐厅，享受传统川菜如红烧鳗鱼、糯米排骨等特色美味。位于市中心，交通便利，环境优雅，欢迎体验正宗四川风味。

重庆市永乐餐厅：地道川菜体验 | 市中心必访美食

追寻重庆永乐餐厅的正宗川菜，享受香辣鳗鱼、糯米排骨等经典菜肴，邻近地标，制定你的美食之旅！

体验重庆永乐餐厅的多样川菜，从鲜美鳗鱼到经典猪肋排，位于市中心，适合家庭和朋友聚会，预订尽在掌握！